1875-1925 Semi-Centennial of the Connecticut Agricultural Experiment Station (Classic Reprint) PDF Download
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Author: Conn Agricultural Experiment Station Publisher: Forgotten Books ISBN: 9780266970774 Category : Languages : en Pages : 46
Book Description
Excerpt from 1875-1925 Semi-Centennial of the Connecticut Agricultural Experiment Station The station established an experimental forest for the study of forest problems, aided in the planting of private and corp-oration forests, besides giving advice by addresses and field demonstra tions in the management of the farmer's wood lot. These illustrations, by no means a summary, give some idea of the range of the station's work and Show how it has gradually become a public service agency. While designed solely for the benefit of agriculture and while its main effort is directed to that end, circumstances have drawn it, in several directions into the service of the whole community. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Conn Agricultural Experiment Station Publisher: Forgotten Books ISBN: 9780266970774 Category : Languages : en Pages : 46
Book Description
Excerpt from 1875-1925 Semi-Centennial of the Connecticut Agricultural Experiment Station The station established an experimental forest for the study of forest problems, aided in the planting of private and corp-oration forests, besides giving advice by addresses and field demonstra tions in the management of the farmer's wood lot. These illustrations, by no means a summary, give some idea of the range of the station's work and Show how it has gradually become a public service agency. While designed solely for the benefit of agriculture and while its main effort is directed to that end, circumstances have drawn it, in several directions into the service of the whole community. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Wilton Everett Britton Publisher: Forgotten Books ISBN: 9780656940097 Category : Science Languages : en Pages : 26
Book Description
Excerpt from Some Common Lady Beetles of Connecticut: Connecticut Agricultural Experiment Station New Haven, Conn The following notes give about all the information obtainable regarding the food habits, and distribution in Connecticut of the different species of lady beetles as well as how to distin guish them. Several of the species are cosmopolitan, or nearly so, though perhaps more abundant in certain localities than others. For food records all of the principal publications deal ing with American economic entomology have been examined, and the data from our own collections and laboratory and field notes have been included. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John Phillips Street Publisher: Forgotten Books ISBN: 9781528117487 Category : Languages : en Pages : 100
Book Description
Excerpt from Index to Reports on Food Products and Drugs of the Connecticut Agricultural Experiment Station, 1896-1914 See also baking powder, beer, breakfast foods, cider, cod liver oil emulsions and wines, cream of tartar, dried eggs, hydrogen dioxide, laxative preparations, meat extracts and preparations, noodles, phytin, salad dressing. And vinegar. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Andrew F. Smith Publisher: Univ of South Carolina Press ISBN: 9781570031397 Category : Cooking Languages : en Pages : 272
Book Description
When Andrew F. Smith began researching the heritage of America's favorite condiment, he uncovered the makings of a great story: exotic and mysterious beginnings, unusual and colorful characters, evil adulterators and contaminators, strong-willed commercial competitors, high-minded government regulators, and, finally, a relentless quest for a global market. From his large store of historical ketchup recipes, Smith offers a representative sampling of the appetizing, the intriguing, and the outlandish. Reflecting the diversity of the condiment's myriad incarnations, the volume includes recipes for more than 110 ketchup varieties made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum.
Author: Benoit Godin Publisher: Psychology Press ISBN: 9780415328494 Category : History Languages : en Pages : 264
Book Description
Governments and researchers from industrial countries have been measuring science and technology for more than seventy years. This book provides an historical examination of official science and technology statistics and indicators in Western countries and addresses the following questions: What were the main historical moments that led to the development of statistics on science and technology? What were the main socio-political stakes behind the activities of science measurement? What were the philosophical and ideological conceptions that drove measurement? What statistics and indicators were developed and how were they constructed? The first part of the book concentrates on the construction and development of science and technology statistics from 1930 to the present, the principles at work, and the vested interests and forces behind that construction. The second part analyzes to what uses statistics were put, and with how much confidence actors used statistics to document their case or to promote their political agenda.
Author: Conn Agricultural Experiment Station
Author: Conn Agricultural Experiment Station
Author: Connecticut Agricultural Experiment Station
Author: Connecticut Agricultural Experiment Station
Author: Wilton Everett Britton
Author: United States. Public Health Service
Author: John Phillips Street
Author: Andrew F. Smith
Author: Connecticut
Author: Benoit Godin
Author: