Author: Powder and Bulk Solids Conference, ExhibitionPublisher:
ISBN:
Category :
Languages : en
Pages : 483
Book Description
Conference Proceedings : Conference: May 7 - 11, 2001, Exhibition: May 8 - 10, 2001, Donald E. Stephens Convention Center, Rosemont (Chicago), Illinois, USA
Author: Powder and Bulk Solids Conference, ExhibitionPublisher:
ISBN:
Category :
Languages : en
Pages : 483
Book Description
Proceedings of the Conference Seminar : Conference: May 10 - 13, 1999, Exhibition: May 11 - 13, 1999, Rosemont Convention Center, Rosemont (Chicago), IL
Author: Powder and Bulk Solids Conference, ExhibitionPublisher:
ISBN:
Category :
Languages : en
Pages : 459
Book Description
Conference Proceedings
Author: Frontline Solutions ExpoPublisher:
ISBN:
Category :
Languages : en
Pages : 1081
Book Description
2001 Proceedings of the Conference Seminars
Author: Publisher:
ISBN:
Category : Pharmaceutical industry
Languages : en
Pages : 631
Book Description
Conference Proceedings : September 30 - October 3, 2001, Greater Columbus Convention Center, Columbus, Ohio
Author: Proceedings Manual, Collected Papers
Author: Cable Tec ExpoPierre Bonnard
Author: Pierre BonnardPublisher: Metropolitan Museum of Art
ISBN: 1588393089
Category : Interior architecture in art
Languages : en
Pages : 210
Book Description
"The vibrant late paintings of Pierre Bonnard (1867-1947) are considered by many to be among his finest achievements. Working in a small converted bedroom of his villa in the south of France, Bonnard suffused his late canvases with radiant Mediterranean light and dazzling color. Although his subjects were close at hand-usually everyday scenes taken from his immediate surroundings, such as the dining room table being set for breakfast, or a jug of flowers perched on the mantelpiece - Bonnard rarely painted from life. Instead, he preferred to make pencil sketches in small diaries and then rely on these, along with his memory, once in the studio." "This volume, which accompanies the first exhibition to focus on the interior and related still-life imagery from the last decades of Bonnard's long career, presents more than seventy-five paintings, drawings, and works on paper, many of them rarely seen in public and in some cases, little known. Although Bonnard's legacy may be removed from the succession of trends that today we consider the foundation of modernism, his contribution to French art in the early decades of the twentieth century is far more profound than history has generally acknowledged. In their insightful essays and catalogue entries the authors bring fresh critical perspectives to the ongoing reappraisal of Bonnard's reputation and to his place within the narrative of twentieth-century art."--Jacket
Food Safety Culture
Author: Frank YiannasPublisher: Springer Science & Business Media
ISBN: 0387728678
Category : Technology & Engineering
Languages : en
Pages : 96
Book Description
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and the human dimensions of food safety. To improve the food safety performance of a retail or foodservice establishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior. When viewed from these lenses, one of the most common contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food). Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk. The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. However, significant contributions to the scientific literature on these topics are noticeably absent in the field of food safety.
Illinois Library Laws
Author: IllinoisPublisher:
ISBN:
Category : Library legislation
Languages : en
Pages : 116
Book Description
Afrofuturism
Author: Ytasha L. WomackPublisher: Chicago Review Press
ISBN: 1613747993
Category : Social Science
Languages : en
Pages : 226
Book Description
2014 Locus Awards Finalist, Nonfiction Category In this hip, accessible primer to the music, literature, and art of Afrofuturism, author Ytasha Womack introduces readers to the burgeoning community of artists creating Afrofuturist works, the innovators from the past, and the wide range of subjects they explore. From the sci-fi literature of Samuel Delany, Octavia Butler, and N. K. Jemisin to the musical cosmos of Sun Ra, George Clinton, and the Black Eyed Peas' will.i.am, to the visual and multimedia artists inspired by African Dogon myths and Egyptian deities, the book's topics range from the "alien" experience of blacks in America to the "wake up" cry that peppers sci-fi literature, sermons, and activism. With a twofold aim to entertain and enlighten, Afrofuturists strive to break down racial, ethnic, and social limitations to empower and free individuals to be themselves.