Author: Conseil des productions animales du Québec
Publisher: [Québec] : CPAQ
ISBN:
Category : Beef cattle
Languages : en
Pages : 126
Book Description
Conference on Cow-Calf Production : Viable Alternatives in Beef Production
Author: Conseil des productions animales du Québec
Publisher: [Québec] : CPAQ
ISBN:
Category : Beef cattle
Languages : en
Pages : 126
Book Description
Publisher: [Québec] : CPAQ
ISBN:
Category : Beef cattle
Languages : en
Pages : 126
Book Description
Conference on Cow-Calf Production
Author: Conseil des productions animales du Québec
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 126
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 126
Book Description
Agrindex
2002 Intermountain Nutrition Conference
Breeding Beef Cattle for Unfavorable Environments
Author: King Ranch Corporation, Kingsville, Tex
Publisher:
ISBN:
Category : Animal breeding
Languages : en
Pages : 284
Book Description
Publisher:
ISBN:
Category : Animal breeding
Languages : en
Pages : 284
Book Description
Proceedings of Beef Cattle Conference
Author: Samuel Roberts Noble Foundation
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 80
Book Description
Optimum Beef Cattle and Forage Alternatives for the South
Author: James O. Wise
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 30
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 30
Book Description
Proceedings of the ... Forage and Grassland Conference
Proceedings Of the (1St)- Conference on Artificial Insemination of Beef Cattle
Author: Conference on Artificial Insemination of Beef Cattle
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages :
Book Description
Alternative Beef Production Systems
Author: Kenneth H. Mathews, Jr.
Publisher:
ISBN: 9781457845574
Category : Technology & Engineering
Languages : en
Pages : 34
Book Description
Beef markets in the U.S. are rapidly changing as alternative production systems and technologies evolve in response to consumer demands and compete with conventional grain-fed beef production. Beef produced through distinguishable systems results in products with different marketable attributes that may attract price premiums, for ex., claims relating to input and other resource use, environental impacts, animal welfare, slaughter/processing infrastructure and efficiencies, and providing continuous supplies of safe products. Markets are rapidly changing as consumers demand various combinations of these attributes in their beef products and as science and consumer knowledge converge. This report explores the market outlook implications of these changes by examining the specific production technologies behind alternative production systems and products. Figures and tables. This is a print on demand report.
Publisher:
ISBN: 9781457845574
Category : Technology & Engineering
Languages : en
Pages : 34
Book Description
Beef markets in the U.S. are rapidly changing as alternative production systems and technologies evolve in response to consumer demands and compete with conventional grain-fed beef production. Beef produced through distinguishable systems results in products with different marketable attributes that may attract price premiums, for ex., claims relating to input and other resource use, environental impacts, animal welfare, slaughter/processing infrastructure and efficiencies, and providing continuous supplies of safe products. Markets are rapidly changing as consumers demand various combinations of these attributes in their beef products and as science and consumer knowledge converge. This report explores the market outlook implications of these changes by examining the specific production technologies behind alternative production systems and products. Figures and tables. This is a print on demand report.