Conditional Food Cravings and Eating Behavior as Assessed by the Craving Response Questionnaire and the Three-factor Eating Questionnaire PDF Download

Author: Brett Ross Silverman
Publisher:
ISBN:
Category :
Languages : en
Pages : 528

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Author: Adrian Meule
Publisher: Frontiers Media SA
ISBN: 2889195171
Category : Psychology
Languages : en
Pages : 102

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Food craving refers to an intense desire or urge to consume a specific food. In Western or Westernized societies, these craved foods usually have high palatability and are energy dense, that is, they have high sugar and/or fat content. Accordingly, the most often craved food is chocolate. Food craving is a multidimensional experience as it includes cognitive (e.g. thinking about food), emotional (e.g. desire to eat or changes in mood), behavioral (e.g. seeking and consuming food), and physiological (e.g. salivation) aspects. Experiences of food craving are common, that is, they do not reflect abnormal eating behavior per se. However, very intense and frequent food craving experiences are associated with obesity and eating disorders such as bulimia nervosa and binge eating disorder. The aim of this research topic was to gather new contributions to a variety of aspects of food craving, which include its assessment, cognitive and emotional triggers, moderators, and correlates of food craving, and the relevance of food cravings in clinical issues, among others.

Author: Adrian Meule
Publisher: Hogrefe Publishing GmbH
ISBN: 1613346166
Category : Psychology
Languages : en
Pages : 437

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Eating behavior encompasses a broad range of aspects: from under- to overeating and from normal to pathological eating. The expert contributors to this volume provide a comprehensive overview of assessment methods for eating behavior research and clinical practice, which include both self-report questionnaires and structured interviews as well as assessment of food intake in the laboratory, ecological momentary assessment, cognitive-behavioral tasks, and psychophysiological measures. They explore the assessment of eating disorders such as anorexia nervosa, bulimia nervosa, binge-eating disorder, and others. They also address topics that may be associated with disordered eating and obesity but are also relevant in persons without these conditions, such as restrained eating and dieting, emotional eating, food craving and food "addiction," orthorexia nervosa, intuitive and mindful eating, and grazing. Further topics that are strongly connected to eating behavior such as body image, physical activity, body composition and expenditure, food neophobia and disgust sensitivity, and weight-related stigmatization are also examined. This book is essential reading for researchers working in clinical and health psychology, consumer psychology, psychiatry, and nutrition science as well as practitioners, including psychotherapists, physicians, nutrition counsellors, who assess eating behavior and related aspects in their daily work.

Author: Jaime-Lee Yabsley
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: Simone Munsch
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805578326
Category : Medical
Languages : en
Pages : 233

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Overweight and obesity have quite recently become a major problem affecting many countries worldwide. This publication gives a comprehensive overview on the current knowledge of the pathophysiological mechanisms in the regulation of hunger and satiety. An

Author: Brittany James
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Controlling portion size has been shown to have a significant impact on energy intake in experimental work and on weight management in longer-term studies. However, there is little evidence directly comparing different portion-control strategies in the context of a behavioral weight loss trial. Identifying the factors that can have a long-term impact on weight management could have a beneficial role in improving long-term outcomes. Study 1 focused on identifying early predictors of weight loss as a key part of developing personalized treatment to promote long-term success. Few individual factors/characteristics have been identified that predict weight loss during intervention, other than early weight loss itself. Women with overweight or obesity (n=186, meanSD age 50.010.6 y, BMI 34.04.2 kg/m2) participated in a one-year randomized controlled trial examining the effect of portion-control strategies on weight loss. Repeated assessment allowed evaluation of early change in eating behaviors and psychological factors in the first month of intervention as predictors of weight-loss trajectory from baseline to Month 3 and Month 12. Across all participants, greater increases in dietary restraint and healthy lifestyle ratings after one month, as well as greater decreases in disinhibition, predicted more rapid weight loss from baseline to Month 3. Greater increases in restraint and healthy lifestyle ratings predicted more rapid weight loss and slower regain from baseline to Month 12. Restraint remained a significant predictor after controlling for early weight loss. Initial improvement in psychological and behavioral measures predicted 3-month and 12-month weight loss. For individuals with less improvement, early additional support or tailored treatment could promote long-term success. Study 2 honed in on eating behavior measurement, an area that is often associated with weight loss. Using data from the same one-year weight loss trial, the Three-Factor Eating Questionnaire (TFEQ), a valid 51-item measure of restraint, disinhibition, and hunger subscales, was compared to the newer 16-item Weight-Related Eating Questionnaire (WREQ), which measures routine and compensatory restraint and external and emotional eating. In the trial, both questionnaires were administered five times to 186 women (meanSEM, age 500.35 y, BMI 340.14 kg/m2). Confirmatory factor analysis was conducted on baseline WREQ data and correlations were calculated between TFEQ and WREQ subscales. Multilevel models evaluated the relationship between each subscale and weight change over time. Factor analysis revealed a WREQ structure consistent with previous research, and corresponding subscales on the TFEQ and WREQ were correlated. Lower baseline TFEQ restraint predicted greater weight loss. Across five administrations, TFEQ and WREQ restraint scores were positively related to weight loss (p

Author: American Psychiatric Association
Publisher: American Psychiatric Pub
ISBN: 1615370382
Category : Medical
Languages : en
Pages : 88

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Feeding and Eating Disorders:DSM-5® Selections is crafted around a specific disorder cited in DSM-5®. This selection provides a comprehensive overview of the process of diagnosing feeding and eating disorders while serving as a reference guide to assist in the diagnosis of individual patients. The disorder-specific resource is an invaluable addition to the DSM-5® collection and an important contribution to the mental health profession. This book contains the critical disorder-specific content from these four titles: Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition (DSM-5®) DSM-5® Clinical Cases DSM-5® Self-Exam Questions DSM-5® Guidebook

Author: Haley M. Whitham
Publisher:
ISBN:
Category : Chocolate
Languages : en
Pages : 107

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Present research finds that the experience of chocolate craving is unique from other foods (Bruinsma & Taren, 1999). Only two measures on chocolate craving exist, the Attitudes to Chocolate Questionnaire (ACQ; Benton et al., 1998) and the Orientation to Chocolate Questionnaire (OCQ; Cartwright et al., 2007). Both measures theoretically vary and include subscales that measure other eating components, such as guilt-driven restrictive eating. A need for a measure that focuses on the characteristics of chocolate craving and consumption exists. Thus, the Chocolate Craving Inventory (CCI; Whitham & Reynolds, 2014) was created. The purpose of the present study was to examine the reliability and validity of this new scale. A sample of 530 participants completed the survey both in-person and online. As hypothesized, the CCI is a sound measure that exhibited a high internal consistency reliability of .95. The Craving subscale of the ACQ demonstrated strong relationship with the CCI and Approach subscale of the OCQ demonstrated a strong relationship with the CCI. Further evidence for convergent validity was verified by the following measures: the Dutch Eating Behavior Questionnaire (DEBQ; Van Strien et al., 1986) and the Food Cravings Questionnaire-Trait-revised (FCQ-T-r; Cepeda-Benito et al., 2001). Discriminant validity was found between the CCI and measures of depression and social desirability. An exploratory factor analysis revealed a three-factor solution of craving, emotional eating, and daily interference.

Author: Victor R. Preedy
Publisher: Springer Science & Business Media
ISBN: 0387922717
Category : Medical
Languages : en
Pages : 3527

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This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The complex interrelationship between neuropsychological processing, diet, and behavioral outcome is explored within the context of the most contemporary psychobiological research in the area. This comprehensive psychobiology- and pathology-themed text examines the broad spectrum of diet, behavioral, and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathological processes.

Author: Terrance Nevil Horner
Publisher:
ISBN:
Category :
Languages : en
Pages : 474

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