Author: United States. Interdepartmental Committee on Nutrition for National Development
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 18
Book Description
Condensed Summary: Nutrition Survey of Venezuela, May 1963
Author: United States. Interdepartmental Committee on Nutrition for National Development
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 18
Book Description
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 18
Book Description
Venezuela: Nutrition Survey, May-June 1963
Author: United States. Interdepartmental Committee on Nutrition for National Defense
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 430
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 430
Book Description
Venezuela: Nutrition Survey
Author: United States. Interdepartmental Committee on Nutrition for National Defense
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 440
Book Description
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 440
Book Description
Catalog
Author: University of Texas. Library. Latin American Collection
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 684
Book Description
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 684
Book Description
A.I.D. Research and Development Abstracts
Author:
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 1136
Book Description
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 1136
Book Description
Catalog of the Latin American Collection
Author: University of Texas at Austin. Library. Latin American Collection
Publisher:
ISBN:
Category : Latin America
Languages : un
Pages : 682
Book Description
Publisher:
ISBN:
Category : Latin America
Languages : un
Pages : 682
Book Description
Nutrition Abstracts and Reviews
Vitamins
Author: A. Hanck
Publisher:
ISBN:
Category : Avitaminosis
Languages : en
Pages : 428
Book Description
Publisher:
ISBN:
Category : Avitaminosis
Languages : en
Pages : 428
Book Description
Tolerable upper intake levels for vitamins and minerals
Author: European Commission. Scientific Committee on Food
Publisher:
ISBN: 9789291990146
Category : Dietary supplements
Languages : en
Pages : 478
Book Description
Publisher:
ISBN: 9789291990146
Category : Dietary supplements
Languages : en
Pages : 478
Book Description