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Author: Anthony McGill Publisher: Forgotten Books ISBN: 9781391461489 Category : Languages : en Pages : 36
Book Description
Excerpt from Condensed and Evaporated Milk The standards' 2 question hate been adopted after very careful study of the subject, and the fact that tlu 7 are fully met by three brands, and are met within one half of one per cent of fat by si brands proves that the requirements are reasonable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Anthony McGill Publisher: Forgotten Books ISBN: 9781391461489 Category : Languages : en Pages : 36
Book Description
Excerpt from Condensed and Evaporated Milk The standards' 2 question hate been adopted after very careful study of the subject, and the fact that tlu 7 are fully met by three brands, and are met within one half of one per cent of fat by si brands proves that the requirements are reasonable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Anthony McGill Publisher: Forgotten Books ISBN: 9781396537714 Category : Business & Economics Languages : en Pages : 22
Book Description
Excerpt from Milk Powders and Condensed Milk Our standards require cream to contain at least 18 per cent of milk fat; and condensed cream to contain at least 25 per cent of fat (g. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Anthony McGill Publisher: Forgotten Books ISBN: 9781391198965 Category : Reference Languages : en Pages : 30
Book Description
Excerpt from Condensed Milk Revision of standards for milk and its products has been under consideration for sometime, and the necessary data have been so far secured, that, in March of this year, I was able to recommend such revision in due form. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Zoë François Publisher: Ten Speed Press ISBN: 1984857371 Category : Cooking Languages : en Pages : 274
Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Otto Frederick Hunziker Publisher: Forgotten Books ISBN: 9780656724420 Category : Technology & Engineering Languages : en Pages : 428
Book Description
Excerpt from Condensed Milk and Milk Powder: Prepared for the Use of Milk Condenseries, Dairy Students and Pure Food Departments This book treats of the various phases of the condensed milk and powdered milk industry. It discusses every step in the process of manufacture, following the milk from the farmer's door' to the finished product in the pantry of the consumer. The processes of condensing and desiccating milk, skim milk, buttermilk and whey are given special attention and the defects of the product, their causes and prevention are explained in detail. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: F. W. Baumgartner Publisher: Forgotten Books ISBN: 9780331403794 Category : Business & Economics Languages : en Pages : 40
Book Description
Excerpt from The Condensed Milk and Milk Powder Industries The above are only the main features of the processes. In detail they are naturally very much varied. Superheating by blowing steam into the milk directly after condensation is practiced by some manufacturers and for special purposes, especially in the case of bulk milks. Machinery, pumps, scales, pipes, refrigerating and cooling devices and testing apparatus as well as the general arrangement of factories vary much, and undergo constant improvement, especially from the points of view of sanitation and. Saving labor. The filling of the cans is done by machinery. The capping and sealing of the cans was formerly all done by hand soldering by girls, but IS now mostly done by soldering machines, especially since the introduction of vent hole filling devices. Q. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Anthony McGill
Author: Anthony McGill
Author: Anthony McGill
Author: Anthony McGill
Author: Zoë François
Author: Evaporated Milk Association
Author: Otto Frederick Hunziker
Author: F. W. Baumgartner
Author: Evaporated Milk Association
Author: Evaporated Milk Association
Author: Evaporated Milk Association