Conclusions and Recommendations for the Potato Production and Marketing System of Peru PDF Download

Author: Gregory J. Scott
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 148

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Author: Gregory J. Scott
Publisher: International Potato Center
ISBN:
Category : Potato
Languages : en
Pages : 200

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Book Description
Approaches to the study of domestic food marketing; Structural changes in potato production, consumption and marketing; Potato marketing in the Mantaro Valley; Potato marketing in canete; Potato marketing in Lima; Potato consumption and demand in Lima; Summary, conclusions and policy implications.

Author: Gregory J. Scott
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 460

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Author: Gregory J. Scott
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 448

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Book Description

Author: Douglas E. Horton
Publisher: International Potato Center
ISBN: 9780813371979
Category : Business & Economics
Languages : en
Pages : 260

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Book Description
This book summarizes the principles of potato production, distribution, and use and uses findings to propose planning for agricultural research and development for crop improvement programmes.

Author: Karl S. Zimmerer
Publisher: MIT Press
ISBN: 0262549697
Category : Science
Languages : en
Pages : 403

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Book Description
Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.

Author: Gregory Joseph SCOTT
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: Robert E. Rhoades
Publisher: International Potato Center
ISBN:
Category : Potatoes
Languages : en
Pages : 74

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Book Description
National production and consumption characteristics; Storage on the coast; Storage in the Central Highlands; Storage in the Southern Sierra.

Author: Bill Bryan Dean
Publisher: CRC Press
ISBN: 1351434039
Category : Technology & Engineering
Languages : en
Pages : 202

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Book Description
This important book on the culture of the potato presents scientific information for potato growers in an easily accessible format and clear language. Managing the Potato Production System contains all the information needed to harvest a bountiful crop. The book is written specifically for field production-oriented technicians and growers and makes the knowledge of production systems easy for readers to apply by providing essential background information, suggestions for incorporating the information into a total production system, and sample forms for collecting data to assist proper and timely decision making. Special sections on harvesting and storage emphasize techniques for protecting the quality of the crop while other chapters provide helpful information on reporting trends in marketing to aid future planning efforts. This easy-to-use guide directs producers to the most critical areas of production, storage, and marketing, helping them to control or influence factors that will result in a healthy, plentiful crop. This is a valuable reference to be consulted for solutions to specific problems or ways to take advantage of opportunities as they occur. Managing the Potato Production System is more than abstract theory; the systems described here have been proven in one or more actual cases of potato production. The strategies devised in this volume help potato producers grow an economically viable crop in a manner that can be sustained over generations with positive impact on the environment. The book concentrates on the interpretation of scientific findings about potatoes and production beginning with a discussion of the origin of the crop, its distribution, and history of its production in the United States. Other chapters feature explanations of the factors which affect potato production including the genetics of Solanum tuberosum in regard to variety (cultivar) improvement and the effect of potato breeding on production. Specific t

Author: Douglas E. Horton
Publisher: Intermediate Technology Publications
ISBN: 9780946688098
Category : Pomme de terre - Industrie - Pays en voie de développement
Languages : en
Pages : 243

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Book Description
This book summarizes the principles of potato production, distribution, and use and uses findings to propose planning for agricultural research and development for crop improvement programmes.