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Author: V. K. Joshi Publisher: CRC Press ISBN: 1351606646 Category : Technology & Engineering Languages : en Pages : 711
Book Description
When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense economic significance. But there is more to it than that. When did humans first start producing wine and what are its different varieties? Are wines nutritious or have any therapeutic values—do they have any role in health or are they simply intoxicating beverages? How are their qualities determined or marketed and how are these associated with tourism? Concise Encyclopedia of Science and Technology of Wine attempts to answer all these questions and more. This book reveals state-of-the-art technology of winemaking, describing various wine regions of the world and different cultivars used in winemaking. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized. Selected references at the end of each chapter provide ample opportunity for additional study. Key Features: Elaborates on the recent trends of control and modeling of wine and the techniques used in the production of different wines and brandies Focuses on the application of biotechnology, especially genetic engineering of yeast, bioreactor technological concepts, enzymology, microbiology, killer yeast, stuck and sluggish fermentation, etc. Illustrates the biochemical basis of wine production including malolactic fermentation Examines marketing, tourism, and the present status of the wine industry Concise Encyclopedia of Science and Technology of Wine contains the most comprehensive, yet still succinct, collection of information on the science and technology of winemaking. With 45 chapters contributed by leading experts in their fields, it is an indispensable treatise offering extensive details of the processes of winemaking. The book is an incomparable resource for oenologists, food scientists, biotechnologists, postharvest technologists, biochemists, fermentation technologists, nutritionists, chemical engineers, microbiologists, toxicologists, organic chemists, and the undergraduate and postgraduate students of these disciplines.
Author: V. K. Joshi Publisher: CRC Press ISBN: 1351606646 Category : Technology & Engineering Languages : en Pages : 711
Book Description
When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense economic significance. But there is more to it than that. When did humans first start producing wine and what are its different varieties? Are wines nutritious or have any therapeutic values—do they have any role in health or are they simply intoxicating beverages? How are their qualities determined or marketed and how are these associated with tourism? Concise Encyclopedia of Science and Technology of Wine attempts to answer all these questions and more. This book reveals state-of-the-art technology of winemaking, describing various wine regions of the world and different cultivars used in winemaking. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized. Selected references at the end of each chapter provide ample opportunity for additional study. Key Features: Elaborates on the recent trends of control and modeling of wine and the techniques used in the production of different wines and brandies Focuses on the application of biotechnology, especially genetic engineering of yeast, bioreactor technological concepts, enzymology, microbiology, killer yeast, stuck and sluggish fermentation, etc. Illustrates the biochemical basis of wine production including malolactic fermentation Examines marketing, tourism, and the present status of the wine industry Concise Encyclopedia of Science and Technology of Wine contains the most comprehensive, yet still succinct, collection of information on the science and technology of winemaking. With 45 chapters contributed by leading experts in their fields, it is an indispensable treatise offering extensive details of the processes of winemaking. The book is an incomparable resource for oenologists, food scientists, biotechnologists, postharvest technologists, biochemists, fermentation technologists, nutritionists, chemical engineers, microbiologists, toxicologists, organic chemists, and the undergraduate and postgraduate students of these disciplines.
Author: Publisher: McGraw-Hill Professional Publishing ISBN: Category : Science Languages : en Pages : 2670
Book Description
The most widely used science reference of its kind More than 7,000 concise articles covering more than 90 disciplines of science and technology, all in one volume.
Author: James Trefil Publisher: Routledge ISBN: 113675363X Category : Social Science Languages : en Pages : 555
Book Description
Edited by acclaimed science writer and physicist James Trefil, the Encyclopedia's 1000 entries combine in-depth coverage with a vivid graphic format to bring every facet of science, technology, and medicine into stunning focus. From absolute zero to the Mesozoic era to semiconductors to the twin paradox, Trefil and his co-authors have an uncanny ability to convey how the universe works and to show readers how to apply that knowledge to everyday problems.
Author: J. W. Martin Publisher: Elsevier ISBN: 9780080524634 Category : Technology & Engineering Languages : en Pages : 512
Book Description
This Concise Encyclopedia draws its material from the award-winning Encyclopedia of Materials: Science and Technology, and includes updates and revisions not available in the original set. This customized collection of articles provides a handy reference for materials scientists and engineers with an interest in the structure of metals, polymers, ceramics and glasses, biomaterials, wood, paper, and liquid crystals. Materials science and engineering is concerned with the relationship between the properties and structure of materials. In this context "structure" may be defined on the atomic scale in the case of crystalline materials, on the molecular scale (in the case of polymers, for example), or on the microscopic scale. Each of these definitions has been applied in making the present selection of articles. * Brings together articles from the Encyclopedia of Materials: Science & Technology that focus on the structure of materials at the atomic, molecular and microscopic levels, plus recent updates * Every article has been commissioned and written by an internationally recognized expert and provides a concise overview of a particular aspect of the field * Extensive bibliographies, cross-referencing and indexes guide the user to the most relevant reading in the primary literature
Author: McGraw-Hill Publisher: McGraw-Hill Professional Publishing ISBN: 9780071439541 Category : Science Languages : en Pages : 666
Book Description
Alphabetically arranged entries provide a comprehensive overview of the field of earth science, offering information on key figures, theories, discoveries, advances, terms, and concepts.
Author: Steve Luck Publisher: ISBN: Category : Science Languages : en Pages : 488
Book Description
This lavishly illustrated encyclopedia--which Library Journal praised as "wonderfully illustrated" and "a pleasure to browse"--is now available in a revised edition. Here is a wealth of up-to-date information--more than 6,500 alphabetically arranged entries, each written by an expert in the field, covering virtually every aspect of science and technology, from the structure of atoms to the functioning of the cell. Readers will find brief informative entries covering subject areas such as astronomy, chemistry, biology, botany, engineering, physics, and medicine, to name a few. In addition, dozens of major topics--such as the Solar System or the Human Body--receive expanded, one- or two-page spreads. The volume also offers 700 special-feature boxes that explain key topics, inventions, and processes, ranging from air conditioners to binary stars; a 40-page time-line detailing significant moments in the history of science and technology; plus a ten-page ready reference section. And the entire volume boasts marvelous illustrations--over a thousand color diagrams, tables, and photographs. This up-to-date reference is beautifully designed, highly informative, and easy to use--an ideal reference for high school and college students as well as anyone interested in science.
Author: V. K. Joshi
Author: V. K. Joshi
Author: John-David Yule
Author: McGraw Hill
Author: Sybil P. Parker
Author: 
Author: 
Author: James Trefil
Author: J. W. Martin
Author: McGraw-Hill
Author: Steve Luck