Computer Applications in Fermentation Technology: Modelling and Control of Biotechnological Processes PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Computer Applications in Fermentation Technology: Modelling and Control of Biotechnological Processes PDF full book. Access full book title Computer Applications in Fermentation Technology: Modelling and Control of Biotechnological Processes by N. M. Fish. Download full books in PDF and EPUB format.
Author: N. M. Fish Publisher: Springer Science & Business Media ISBN: 9400911416 Category : Science Languages : en Pages : 451
Book Description
Richard Fox Chairman, Scientific Programme Committee Between 25th and 29th September, 1988, 243 people who either apply or research the use of computers in fermentation gathered together at Robinson College, Cambridge, UK. They came from 30 countries. The conference brought together two traditions. Firstly, it continued the series on Computer Applications in Fermentation Technology (ICCAFT) inaugurated by Henri Blanchere in Dijon in 1973 and carried forward in Philadelphia and Manchester. Secondly, it brought the expertise of the many members of the International Federation of Automatic Control (IFAC), who focused their attention on biotechnology at Noordwijkerhout in the Netherlands in December, 1985. I am happy to say that the tradition carries on and a successor meeting will hopefully take place in the USA in 1991. If you find these proceedings useful or stimulating, then we hope to see you there. We set out to make ICCAFT4 a close-knit friendly conference. We housed all who cared to in Robinson College itself and organised no parallel sessions. Because we, the organisers, experience difficulty with the jargon of our colleagues from other disciplines, we asked Bruce Beck to present a breakfast tutorial on modern control and modelling techniques, and we set up informal panel discussions after dinner on two evenings. Neville Fish chaired a forum on the microbiological principles behind models, while Professors Derek Linkens and Ron Leigh led a discussion on expert systems in control.
Author: N. M. Fish Publisher: Springer Science & Business Media ISBN: 9400911416 Category : Science Languages : en Pages : 451
Book Description
Richard Fox Chairman, Scientific Programme Committee Between 25th and 29th September, 1988, 243 people who either apply or research the use of computers in fermentation gathered together at Robinson College, Cambridge, UK. They came from 30 countries. The conference brought together two traditions. Firstly, it continued the series on Computer Applications in Fermentation Technology (ICCAFT) inaugurated by Henri Blanchere in Dijon in 1973 and carried forward in Philadelphia and Manchester. Secondly, it brought the expertise of the many members of the International Federation of Automatic Control (IFAC), who focused their attention on biotechnology at Noordwijkerhout in the Netherlands in December, 1985. I am happy to say that the tradition carries on and a successor meeting will hopefully take place in the USA in 1991. If you find these proceedings useful or stimulating, then we hope to see you there. We set out to make ICCAFT4 a close-knit friendly conference. We housed all who cared to in Robinson College itself and organised no parallel sessions. Because we, the organisers, experience difficulty with the jargon of our colleagues from other disciplines, we asked Bruce Beck to present a breakfast tutorial on modern control and modelling techniques, and we set up informal panel discussions after dinner on two evenings. Neville Fish chaired a forum on the microbiological principles behind models, while Professors Derek Linkens and Ron Leigh led a discussion on expert systems in control.
Author: Daniel R. Omstead Publisher: CRC Press ISBN: 1000098621 Category : Computers Languages : en Pages : 359
Book Description
The purpose of this volume is to describe the components, assembly, and implementation of computer-based process control systems. Presented in two sections, it illustrates how such systems have been used to monitor and control industrial fermentation processes as a means to improve our understanding of product biosynthesis. This book covers the fields of indirect parameter estimation and fermentation-specific control algorithms. It also includes chapters which describe system architecture and process application, process control, on-line liquid sampling and computer system architecture. This is an ideal source for anyone involved with biotechnology, bioengineering, microbial technology, chemical engineering, and computer control.
Author: Arindam Kuila Publisher: John Wiley & Sons ISBN: 1119460484 Category : Science Languages : en Pages : 385
Book Description
The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: Modelling and kinetics of fermentation technology Sterilization techniques used in fermentation processes Design and types of bioreactors used in fermentation technology Recent advances and future prospect of fermentation technology The second part subjects covered include: Lactic acid and ethanol production using fermentation technology Various industrial value-added product biosynthesis using fermentation technology Microbial cyp450 production and its industrial application Polyunsaturated fatty acid production through solid state fermentation Application of oleaginous yeast for lignocellulosic biomass based single cell oil production Utilization of micro-algal biomass for bioethanol production Poly-lactide production from lactic acid through fermentation technology Bacterial cellulose and its potential impact on industrial applications
Author: M. E. Bushell Publisher: Elsevier Science & Technology ISBN: Category : Science Languages : en Pages : 216
Book Description
This volume in the Progress in Industrial Microbiology series describes many aspects of the use of computers in fermentation technology. The introduction of advanced computer hardware for fermentation control pre-dated, to some extent, the availability of suitable control software. As recently as five years ago, it was not uncommon for major fermentation plants to have installed state-of-the-art'' computing facilities which were subsequently used as little more than intelligent recording systems. Fermentation technology has now caught up with the other manufacturing sciences in the implementation of advanced computing methodology, but the problems are more demanding due to biological variability'' - a phenomenon which characterises all processes involving cell cultures. In this volume two approaches to the problem are described, one involving optimisation statistics in fermentation process design and the other concentrating on the use of models for control purposes, describing the use of the Kalman Filter for real-time process optimisation and control. The first chapter introduces the opportunities made possible by the implementation of computer systems.
Author: A.R. Moreira Publisher: Springer Science & Business Media ISBN: 9400901771 Category : Science Languages : en Pages : 469
Book Description
Biotechnology has been labelled as one of the key technologies of the last two decades of the 20th Century, offering boundless solutions to problems ranging from food and agricultural production to pharmaceutical and medical applications, as well as environmental and bioremediation problems. Biological processes, however, are complex and the prevailing mechanisms are either unknown or poorly understood. This means that adequate techniques for data acquisition and analysis, leading to appropriate modeling and simulation packages that can be superimposed on the engineering principles, need to be routine tools for future biotechnologists. The present volume presents a masterly summary of the most recent work in the field, covering: instrumentation systems; enzyme technology; environmental biotechnology; food applications; and metabolic engineering.
Author: A. Munack Publisher: Elsevier ISBN: 1483296903 Category : Science Languages : en Pages : 378
Book Description
The 6th Computer Applications in Biotechnology (CAB6) conference was a continuation of 2 series of events: the IFAC symposia on Modelling and Control of Biotechnical Processes and the International Conferences on Computer Applications in Fermentation Technology. This conference provided the opportunity for both sides, leading researchers and industrial practitioners, in this interdisciplinary field to exchange new ideas and technology; concepts and solutions. This postprint volume contains all those papers which were presented at the conference.
Author: Peter F. Stanbury Publisher: Elsevier ISBN: 1483292916 Category : Technology & Engineering Languages : en Pages : 376
Book Description
This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams. This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.
Author: N. M. Fish
Author: N. M. Fish
Author: Daniel R. Omstead
Author: William B. Armiger
Author: Arindam Kuila
Author: 
Author: M. E. Bushell
Author: A.R. Moreira
Author: A. Munack
Author: Peter F. Stanbury
Author: Marie-Noelle Pons