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Author: J.A. Clark Publisher: Butterworth-Heinemann ISBN: 1483161951 Category : Business & Economics Languages : en Pages : 317
Book Description
Computer Applications in Agricultural Environments talks about the influence of computers on the industry of agriculture. The text explains how computers help to simplify calculations and other duties related to the field. The book's 21 chapters revolve around the relationship of computers, agriculture, and the environment. The majority of the chapters talks about the different simulation controls that the computer can do. Controls include climate control, greenhouse control, greenhouse climate feedback/feed-forward control (GCFFC) control, glasshouse control, crop drying control, sulfur dioxide control, retort control, animal control, broiler-house ventilation control, and poultry-house control. Other topics related to computers and agriculture are also discussed, such as monitoring rainfall interception, grain drying, monitoring techniques for ammonia, and various techniques for remote monitoring. The text covers a wide range of topics in the mentioned fields, and can therefore serve as an excellent reference for students or professors in the field of agriculture.
Author: J.A. Clark Publisher: Butterworth-Heinemann ISBN: 1483161951 Category : Business & Economics Languages : en Pages : 317
Book Description
Computer Applications in Agricultural Environments talks about the influence of computers on the industry of agriculture. The text explains how computers help to simplify calculations and other duties related to the field. The book's 21 chapters revolve around the relationship of computers, agriculture, and the environment. The majority of the chapters talks about the different simulation controls that the computer can do. Controls include climate control, greenhouse control, greenhouse climate feedback/feed-forward control (GCFFC) control, glasshouse control, crop drying control, sulfur dioxide control, retort control, animal control, broiler-house ventilation control, and poultry-house control. Other topics related to computers and agriculture are also discussed, such as monitoring rainfall interception, grain drying, monitoring techniques for ammonia, and various techniques for remote monitoring. The text covers a wide range of topics in the mentioned fields, and can therefore serve as an excellent reference for students or professors in the field of agriculture.
Author: William Otto Rasmussen Publisher: CRC Press ISBN: 0429717768 Category : Science Languages : en Pages : 146
Book Description
U.S. agriculture appears to be at a major turning point in terms of technological change and innovation as it enters the information age[1]and at the heart of the information revolution is the microcomputer. This handbook explains in practical terms how computers are being used in agriculture and analyzes some of the issues surrounding present and potential computer applications. The authors define agriculture in the broadest possible terms, including the traditional aspects of farming, the industries supporting agriculture, service bureaus related to agriculture, classroom instruction and youth development, and the rural family and community. Considered are specific ways microcomputers are changing agriculture, the exact nature of these changes, and how agriculturists are currently adapting microprocessor technology to make agriculture more efficient and viable. Also included is a discussion of the computer software and hardware used in agriculture today, hardware and software purchasing strategies for both individuals and institutions, and sources of information on computer applications in agriculture.
Author: R. Paul Singh Publisher: Elsevier ISBN: 0080529712 Category : Computers Languages : en Pages : 317
Book Description
The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT,"require the students to use computers in the solution of problems, the collection and analysis of data, the control processes, in addition to word processing."Because they are widely used in business, allow statistical and graphical of experimental data, and can mimic laboratory experimentation, spreadsheets provide an ideal tool for learning the important features of computers and programming. In addition, they are ideally suited for food science students, who usually do not have an extensive mathematical background.Drawing from the many courses he has taught at UC Davis, Dr. Singh covers the general basics of spreadsheets using examples specific to food science. He includes more than 50 solved problems drawn from key areas of food science, namely food microbiology, food chemistry, sensory evaluation, statistical quality control, and food engineering. Each problem is presented with the required equations and detailed steps necessary for programming the spreadsheet. Helpful hints in using the spreadsheets are also provided throughout the text.Key Features* The first book to integrate speadsheets in teaching food science and technology* Includes more than 50 solved examples of spreadsheet use in food science and engineering* Presents a step-by-step introduction to spreadsheet use* Provides a food composition database on a computer disk
Author: Razmjooy, Navid Publisher: IGI Global ISBN: 152258028X Category : Technology & Engineering Languages : en Pages : 337
Book Description
The variety and abundance of qualitative characteristics of agricultural products have been the main reasons for the development of different types of non-destructive methods (NDTs). Quality control of these products is one of the most important tasks in manufacturing processes. The use of control and automation has become more widespread, and new approaches provide opportunities for production competition through new technologies. Applications of Image Processing and Soft Computing Systems in Agriculture examines applications of artificial intelligence in agriculture and the main uses of shape analysis on agricultural products such as relationships between form and genetics, adaptation, product characteristics, and product sorting. Additionally, it provides insights developed through computer vision techniques. Highlighting such topics as deep learning, agribusiness, and augmented reality, it is designed for academicians, researchers, agricultural practitioners, and industry professionals.
Author: J.A. Clark
Author: J.A. Clark
Author: 
Author: William Otto Rasmussen
Author: Taylor & Francis Group
Author: Michael E. Newman
Author: Utpal Kumar Banerjee
Author: Jeri Stroade
Author: R. Paul Singh
Author: Razmjooy, Navid
Author: Carol Marie Zahner