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Author: Organisation for Economic Co-operation and Development. Committee on Consumer Policy Publisher: Organisation for Economic Co-operation and Development ; [Washington, D.C. : sold by the OECD Publications Center] ISBN: Category : Reference Languages : en Pages : 58
Author: Organisation for Economic Co-operation and Development. Committee on Consumer Policy Publisher: Organisation for Economic Co-operation and Development ; [Washington, D.C. : sold by the OECD Publications Center] ISBN: Category : Reference Languages : en Pages : 58
Author: Committee on the Nutrition Components of Food Labeling Publisher: National Academies ISBN: Category : Medical Languages : en Pages : 56
Book Description
Nutrition Labeling offers a thorough examination of current nutrition labeling practices and recommends ways to make food labeling information consistent with recent dietary recommendations from the U.S. Surgeon General and the National Research Council. The volume proposes implementing a food labeling reform program, addressing such key issues as requiring mandatory nutrition labeling on most packaged foods, expanding nutrition labeling to foods that do not currently provide this information, making federal requirements uniform between agencies, and updating the nutrient content and format of food labels.
Author: Canada. Competition Bureau Publisher: ISBN: Category : Consumer protection Languages : en Pages : 23
Book Description
This guide outlines the packaging & labelling requirements for pre-packaged non-food consumer products subject to the federal Consumer Packaging & Labelling Act and Regulations. Provisions of this legislation cover such matters as definitions of terms, false & misleading representations on labels, mandatory label information & formats, and packaging requirements.
Author: Canada. Competition Bureau Publisher: ISBN: Category : Languages : en Pages : 0
Book Description
This guide outlines the packaging & labelling requirements for pre-packaged non-food consumer products subject to the federal Consumer Packaging & Labelling Act and Regulations. Provisions of this legislation cover such matters as definitions of terms, false & misleading representations on labels, mandatory label information & formats, and packaging requirements.
Author: Publisher: ISBN: Category : Languages : en Pages : 18
Book Description
This guide provides an outline to the packaging and labelling requirements for pre-packaged non-food consumer products subject to the federal Consumer Packaging and Labelling Act and Regulations. Provisions of the requirements relate to such matters as definitions of terms, exemptions, mandatory statements on labels or packages (product identity, product net quantity, dealer name and principal place of business), bilingual labelling, test market products, package design and display, standard package sizes, cosmetics, and pet food.
Author: Publisher: ISBN: Category : Languages : en Pages : 19
Book Description
This guide provides an outline of the basic packaging and labelling requirements for pre-packaged non-food consumer products subject to the federal Consumer Packaging & Labelling Act and Regulations. Provisions of the requirements relate to such matters as definitions of terms, exemptions, mandatory statements on labels or packages (product identity, product net quantity, dealer name and principal place of business), bilingual labelling, test market products, package design and display, standard package sizes, cosmetics, and pet foods.
Author: J Albert Publisher: Elsevier ISBN: 1845697596 Category : Technology & Engineering Languages : en Pages : 185
Book Description
Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot be detected by sight, smell or taste. Therefore, consumers must use food labels to select products that meet their needs and preferences. The growing consumer and industry interest in food labels presents challenges for governments, which must ensure that the product information is accurate, truthful and not misleading to consumers. Governments must decide whether provision of information should be mandatory or voluntary. With the increase in global trade in food, there is a need to harmonize food labels so that product information is understood and relevant to foreign markets.Innovations in food labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this important area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international trade agreements, nutrition labelling, allergies and food labels and environmental and social labels, among other topics.An essential reference for food regulatory agencies, food law experts and professionals in the food industry responsible for labelling as well as consumer and environmental associations with an interest in labelling. - Provides important information about the principles and requirements of food labelling and reviews the trends in this area - Documents label evolution and considers standards and legal issues, as well as protection of the environment and sustainable food production - Features labels for a variety of different markets, including organic foods, and addresses social issues such as association of food quality with location
Author: Organisation for Economic Co-operation and Development. Committee on Consumer Policy
Author: Organisation for Economic Co-operation and Development. Committee on Consumer Policy
Author: 
Author: Committee on the Nutrition Components of Food Labeling
Author: Canada. Competition Bureau
Author: Canada. Competition Bureau![Guide to the Consumer Packaging and Labelling Act and Regulations -- [Rev.]. PDF](https://books.google.com/books/content/images/frontcover/j2lHjwEACAAJ?fife=w80-h100)
Author: 
Author: 
Author: J Albert
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Author: United States. Food Safety and Inspection Service. Standards and Labeling Division