Compte Rendu de la Consultation D'Experts FAO Sur la Technologie Du Poisson en Afrique, Accra, Ghana, 22-25 Octobre 1991 PDF Download
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Author: Publisher: Bernan Press(PA) ISBN: Category : Technology & Engineering Languages : en Pages : 238
Book Description
This publication contains 49 papers and summaries of papers presented during the FAO Expert Consultation on Fish Technology in Africa, Accra, Ghana, 22-25 October 1991. The papers are divided into the following categories: fresh fish handling (14 papers), traditional processing (18 papers), product and process development (8 papers), and social and economic aspects (9 papers). The Consultation was held to review the progress in fish technology in Africa since the last meeting held in Abidjan, Cote d'Ivoire in 1988.
Author: Publisher: Bernan Press(PA) ISBN: Category : Technology & Engineering Languages : en Pages : 238
Book Description
This publication contains 49 papers and summaries of papers presented during the FAO Expert Consultation on Fish Technology in Africa, Accra, Ghana, 22-25 October 1991. The papers are divided into the following categories: fresh fish handling (14 papers), traditional processing (18 papers), product and process development (8 papers), and social and economic aspects (9 papers). The Consultation was held to review the progress in fish technology in Africa since the last meeting held in Abidjan, Cote d'Ivoire in 1988.
Author: FAO Expert Consultation of Fish Technology in Africa Publisher: ISBN: Category : FAO Expert Consultation on Fish Technology in Africa Languages : en Pages : 244
Author: Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session Publisher: ISBN: 9789251031131 Category : Fisheries Languages : en Pages : 822
Author: Publisher: Bernan Press(PA) ISBN: Category : Technology & Engineering Languages : en Pages : 240
Book Description
This publication contains 49 papers and summaries of papers presented during the FAO Expert Consultation on Fish Technology in Africa, Accra, Ghana, 22-25 October 1991. The papers are divided into the following categories: fresh fish handling (14 papers), traditional processing (18 papers), product and process development (8 papers), and social and economic aspects (9 papers). The Consultation was held to review the progress in fish technology in Africa since the last meeting held in Abidjan, Cote d'Ivoire in 1988.
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Author: FAO Expert Consultation of Fish Technology in Africa
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Author: Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session
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