Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 832
Book Description
Chesapeake City Bridge Construction
Author: Regional Aspects of the Comprehensive Plan
Author: United States. National Capital Park and Planning CommissionPublisher:
ISBN:
Category : City planning
Languages : en
Pages : 52
Book Description
Master Plan
Author: United States. National Park ServicePublisher:
ISBN:
Category : Potomac River
Languages : en
Pages : 82
Book Description
Chesapeake Bay Tidal Flooding Study
Author: Publisher:
ISBN:
Category : Chesapeake Bay (Md. and Va.)
Languages : en
Pages : 384
Book Description
Tracings: 60.28.
Public Works Planning
Author: United States. National Resources CommitteePublisher:
ISBN:
Category : Natural resources
Languages : en
Pages : 236
Book Description
The Chesapeake Table
Author: Renee Brooks CatacalosPublisher: Johns Hopkins University Press
ISBN: 1421426897
Category : History
Languages : en
Pages : 196
Book Description
Do you want to join a CSA, but don’t know where to start? Are you wondering what the difference between Certified Organic and Biodynamic produce is? This guide explains the many ways to participate in the local food movement in the Chesapeake. There was a time when most food was local, whether you lived on a farm or bought your food at a farmers market in the city. Exotic foods like olives, spices, and chocolate shipped in from other parts of the world were considered luxuries. Now, most food that Americans eat is shipped from somewhere else, and eating local is considered by some to be a luxury. Renee Brooks Catacalos is here to remind us that eating local is easier—and more rewarding—than we may think. There is an abundance of food all around us, found across the acres and acres of fields and pastures, orchards and forests, mile upon winding mile of rivers and streams, ocean coastline, and the amazing Chesapeake Bay. In The Chesapeake Table, Catacalos examines the powerful effect of eating local in Maryland, Virginia, and Washington, DC. Hooked on the local food movement from its early days, Catacalos opens the book by revisiting a personal challenge to only buy, prepare, and eat food grown within a 150-mile radius of her home near Washington, DC. From her in-depth, on-the-ground study of food systems in the region, Catacalos offers practical advice for adopting a locavore diet and getting involved in various entry points to food pathways, from shopping at your local farmers market to buying a community-supported agriculture share. She also includes recipes for those curious about how they can make their own more environmentally conscious food choices. Introducing readers to the vast edible resources of the Chesapeake region, Catacalos focuses on the challenges of environmental and economic sustainability, equity and diversity in the farming and food professions, and access and inclusion for local consumers of all income levels, ethnicities, and geographies. Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates.
Community Facilities Plan
Author: A Year Across Maryland
Author: Bryan MacKayPublisher: JHU Press
ISBN: 1421409399
Category : Nature
Languages : en
Pages : 313
Book Description
Whether you want to see snow geese and trumpeter swans pausing in their northward migration each March, or the mating jubileeof polychaete worms during the new moon in May, A Year across Maryland offers valuable advice for the spontaneous adventurer and the serious planner alike.
Energy and Water Development Appropriations for 2013
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Energy and Water DevelopmentPublisher:
ISBN:
Category : Federal aid to energy development
Languages : en
Pages : 1764
Book Description
Author: