Author: Mamta Baunthiyal Publisher: Scientific Publishers ISBN: 9387991571 Category : Science Languages : en Pages : 458
Book Description
The present book ‘Comprehensive Laboratory Manual of Life Science’, deals with practical trends in modern biological sciences. It furnishes protocols on recent advances in biotechnological methods and aims to cover three most important aspects of this interdisciplinary stream; such as Microbiology, Biochemistry and Molecular biology. The book contains four sections: 1. Introduction: emphasizes on good laboratory practices and etiquettes for beginners; the do’s and don’ts of working in a laboratory, concepts and terminology, etc. 2. Instruments: Principle and Precautions: explores commonly used equipments employed in different experiments. 3. Experiments: is further divided into three parts: Microbiology with more than 70 experiments, Biochemistry with 62 and Molecular Biology having around 32 detailed protocols, accorded to make the readers proficient in the paramount disciplines of Bio Sciences and Biotechnology. 4. Appendix: at the end, a rather comprehensive section that concludes the book. This book is designed to meet the practical requirements of undergraduate and post graduate students of Life Science, Biotechnology, Microbiology, Biochemistry and Biochemical Engineering by providing worked out solution to the most commonly practiced experiments prescribed by majority of Indian Universities. The latest technological developments in the book will be appealing to the researchers and scientists
Author: Carolyn Eberhard Publisher: Cengage Learning ISBN: 9780030102134 Category : Biology Languages : en Pages : 0
Book Description
This lab manual for major and non-majors can accompany any introductory biology text. It covers most major laboratory topics used in introductory biology and includes comprehensive coverage of vertebrate dissection (fetal pig). Most labs in this laboratory manual do not require special equipment.
Author: Gaston M. U. Pfluegl Publisher: ISBN: 9780738018393 Category : Molecular biology Languages : en Pages : 62
Book Description
Laboratory manual for the Life Sciences 3 course within the Life Sciences Core Curriculum at the University of California, Los Angeles.
Author: Javeed Ahmad Tantray Publisher: Elsevier ISBN: 0443191751 Category : Science Languages : en Pages : 232
Book Description
Basic Life Science Methods: A Laboratory Manual for Students and Researchers presents forty of the most executed life science assays. The authors use a consistent structure to cover the preparation, execution and analysis of data from each method. Assays include estimation of cholesterol fractions, C-Reactive Protein, Genomic DNA isolation, Agarose Gel Electrophoresis, RT-PCR, DNA solution preparation, how to design primers, and enzyme-linked immunosorbent assay (ELISA). This book provides a complete reference containing step-by-step instructions on how to run life science assays. Laboratory staff can also benefit of the book as a training resource. Provides a practical resource on designing, executing and analyzing experiments and analytical procedures Includes detailed and standardized coverage of basic research methods in the area Presents step-by-step instructions on how to execute a large selection of life sciences experiments
Author: James W. Perry Publisher: Cengage Learning ISBN: 9780534380250 Category : Biology Languages : en Pages : 0
Book Description
Succeed in biology with LABORATORY MANUAL FOR GENERAL BIOLOGY! Through hands-on-lab experience, this biology laboratory manual reinforces biology concepts to help you get a better grade. Exercises, pre-lab questions, and post-lab questions enhance your understanding and make lab assignments easy to complete and easy to comprehend.
Author: Arti Nigam Publisher: Tata McGraw-Hill Education ISBN: 9780070617674 Category : Biochemistry Languages : en Pages : 370
Book Description
Lab Manual is intended to be a handy reference for undergraduate and postgraduate students in life science and allied fields. The book covers fundamental exercises as well as advanced protocols, along with authentic explanation of various techniques and precautions pertaining to common errors in the laboratory. It is a complete instruction manual that imparts knowledge on principles, protocols and applications on techniques of biochemistry, immunology and biotechnology accurately in a user-friendly style.
Author: DR.PANKAJ KUMAR RAI Publisher: OrangeBooks Publication ISBN: Category : Medical Languages : en Pages : 172
Book Description
This book aims to provide basic practical guidelines for microbiology and biotechnology students. All experiments have been carefully written in a clear and concise form. Major topics covered include basic microbiology practical's including antibiotic sensitivity test, Gram’s staining, Methylene Blue Reductase (MBRT) Test, Streak plate method and Food technology methods such as determination of detergent in milk, to separate the plant pigments in a food sample. This book also provides basic bioinformatics practical guidelines that can be used in dairy and food microbiology. For undergraduate (B. Sc. & B. Tech) and graduate (M. Sc.) students in various branches of biology, the book presents up-to-date fundamental information about the significant aspects of dairy microbiology as well as food microbiology. Personnel in the food industry who have little to no background in microbiology or need a refresher course in fundamental microbiological concepts and laboratory procedures will also find this book useful.
Author: Mamta Baunthiyal
Author: Geri Mayer
Author: 
Author: Dr. J. P. Sharma
Author: Carolyn Eberhard
Author: Gaston M. U. Pfluegl
Author: Javeed Ahmad Tantray
Author: James W. Perry
Author: Arti Nigam
Author: DR.PANKAJ KUMAR RAI