Author: Cecil Leeburn Wilson
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 672
Book Description
Comprehensive Analytical Chemistry
Author: Cecil Leeburn Wilson
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 672
Book Description
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 672
Book Description
Solvent Extraction Principles and Practice, Revised and Expanded
Author: Jan Rydberg
Publisher: CRC Press
ISBN: 9780203021460
Category : Science
Languages : en
Pages : 1216
Book Description
A complete and up-to-date presentation of the fundamental theoretical principles and many applications of solvent extraction, this enhanced Solvent Extraction Principles and Practice, Second Edition includes new coverage of the recent developments in solvent extraction processes, the use of solvent extraction in analytical applications and waste re
Publisher: CRC Press
ISBN: 9780203021460
Category : Science
Languages : en
Pages : 1216
Book Description
A complete and up-to-date presentation of the fundamental theoretical principles and many applications of solvent extraction, this enhanced Solvent Extraction Principles and Practice, Second Edition includes new coverage of the recent developments in solvent extraction processes, the use of solvent extraction in analytical applications and waste re
Sample Preparation for Trace Element Analysis
Author: Zoltan Mester
Publisher: Elsevier
ISBN: 0080545483
Category : Science
Languages : en
Pages : 1339
Book Description
Following the collection of a sample, every analytical chemist will agree that its subsequent preservation and processing are of paramount importance. The availability of high performance analytical instrumentation has not diminished this need for careful selection of appropriate pretreatment methodologies, intelligently designed to synergistically elicit optimum function from these powerful measurement tools. Sample Preparation for Trace Element Analysis is a modern, comprehensive treatise, providing an account of the state-of-the art on the subject matter. The book has been conceived and designed to satisfy the varied needs of the practicing analytical chemist. It is a multi-author work, reflecting the diverse expertise arising from its highly qualified contributors. The first five chapters deal with general issues related to the determination of trace metals in varied matrices, such as sampling, contamination control, reference materials, calibration and detection techniques. The second part of the book deals with extraction and sampling technologies (totaling 15 chapters), providing theoretical and practical hints for the users on how to perform specific extractions. Subsequent chapters overview seven major representative matrices and the sample preparation involved in their characterization. This portion of the book is heavily based on the preceding chapters dealing with extraction technologies. The last ten chapters are dedicated to sample preparation for trace element speciation.- First title to provide comprehensive sample preparation information, dealing specifically with the analysis of samples for trace elements. - The 39 chapters are authored by international leaders of their fields.
Publisher: Elsevier
ISBN: 0080545483
Category : Science
Languages : en
Pages : 1339
Book Description
Following the collection of a sample, every analytical chemist will agree that its subsequent preservation and processing are of paramount importance. The availability of high performance analytical instrumentation has not diminished this need for careful selection of appropriate pretreatment methodologies, intelligently designed to synergistically elicit optimum function from these powerful measurement tools. Sample Preparation for Trace Element Analysis is a modern, comprehensive treatise, providing an account of the state-of-the art on the subject matter. The book has been conceived and designed to satisfy the varied needs of the practicing analytical chemist. It is a multi-author work, reflecting the diverse expertise arising from its highly qualified contributors. The first five chapters deal with general issues related to the determination of trace metals in varied matrices, such as sampling, contamination control, reference materials, calibration and detection techniques. The second part of the book deals with extraction and sampling technologies (totaling 15 chapters), providing theoretical and practical hints for the users on how to perform specific extractions. Subsequent chapters overview seven major representative matrices and the sample preparation involved in their characterization. This portion of the book is heavily based on the preceding chapters dealing with extraction technologies. The last ten chapters are dedicated to sample preparation for trace element speciation.- First title to provide comprehensive sample preparation information, dealing specifically with the analysis of samples for trace elements. - The 39 chapters are authored by international leaders of their fields.
TOF-MS Within Food and Environmental Analysis
Author: Amadeo Rodriguez Fernandez-Alba
Publisher: Elsevier
ISBN: 0444538100
Category : Science
Languages : en
Pages : 452
Book Description
New developments in mass spectrometry have allowed routine identification and lowered limits of detection at levels only imagined a decade ago. Thousands of contaminants and residues in the food supply and the environment are now being reported. Between 2005 and 2010, more than 5,000 publications covering TOF-MS and environmental and food analysis were published, showing the importance of the technique in these applications. This book covers the basic principles of method development in GC- and LC-TOF-MS as well as the main operational parameters related to TOF-MS. The second part focuses on the relevant environmental applications, including quality control aspects as well as data collection. The third part is devoted to relevant applications in food analysis, including validation procedures for screening analysis as well as relevant databases. Outlines basic concepts and principles of gas and liquid chromatography TOF-MS and its application in food analysis Includes quality control and data collection techniques Focuses on environmental implications and safety concerns
Publisher: Elsevier
ISBN: 0444538100
Category : Science
Languages : en
Pages : 452
Book Description
New developments in mass spectrometry have allowed routine identification and lowered limits of detection at levels only imagined a decade ago. Thousands of contaminants and residues in the food supply and the environment are now being reported. Between 2005 and 2010, more than 5,000 publications covering TOF-MS and environmental and food analysis were published, showing the importance of the technique in these applications. This book covers the basic principles of method development in GC- and LC-TOF-MS as well as the main operational parameters related to TOF-MS. The second part focuses on the relevant environmental applications, including quality control aspects as well as data collection. The third part is devoted to relevant applications in food analysis, including validation procedures for screening analysis as well as relevant databases. Outlines basic concepts and principles of gas and liquid chromatography TOF-MS and its application in food analysis Includes quality control and data collection techniques Focuses on environmental implications and safety concerns
Analysis and Risk of Nanomaterials in Environmental and Food Samples
Author: Damia Barcelo
Publisher: Newnes
ISBN: 0444563288
Category : Science
Languages : en
Pages : 382
Book Description
The application of nanotechnology in different consumer products has delivered new products with highly desirable properties, but at same time has opened a new window for a wide group of emerging contaminants and a new type of human exposure which needs to be assessed. Most of the current human toxicological information on nanomaterials comes from nano-sized particles in air, and their effects via inhalation. Other routes of human exposure, such as water and food, and the effects on human health and the environment have been less studied. It is the recent research in these areas that is highlighted here in one of the first books covering the analysis and ecotoxicological evaluation of nanomaterials in food and the environment, with both matrices being of considerable interest. In addition to providing a global summary of recent research, this book shows how widely used chromatographic and spectroscopic methods can be added to the analytical arsenal of microscopic techniques that have commonly been used to characterize nanomaterials. Describes the analytical techniques used to characterize nanomaterials and their applications in environmental or food samples Includes analysis and ecotoxicological evaluation of nanomaterials in food and environmental matrices Takes a detailed look at the research on emerging fields of human exposure to nanomaterials and their environmental risks
Publisher: Newnes
ISBN: 0444563288
Category : Science
Languages : en
Pages : 382
Book Description
The application of nanotechnology in different consumer products has delivered new products with highly desirable properties, but at same time has opened a new window for a wide group of emerging contaminants and a new type of human exposure which needs to be assessed. Most of the current human toxicological information on nanomaterials comes from nano-sized particles in air, and their effects via inhalation. Other routes of human exposure, such as water and food, and the effects on human health and the environment have been less studied. It is the recent research in these areas that is highlighted here in one of the first books covering the analysis and ecotoxicological evaluation of nanomaterials in food and the environment, with both matrices being of considerable interest. In addition to providing a global summary of recent research, this book shows how widely used chromatographic and spectroscopic methods can be added to the analytical arsenal of microscopic techniques that have commonly been used to characterize nanomaterials. Describes the analytical techniques used to characterize nanomaterials and their applications in environmental or food samples Includes analysis and ecotoxicological evaluation of nanomaterials in food and environmental matrices Takes a detailed look at the research on emerging fields of human exposure to nanomaterials and their environmental risks
Elements and Their Compounds in the Environment
Author: Ernest Merian
Publisher: Wiley-VCH
ISBN:
Category : Science
Languages : en
Pages : 566
Book Description
Since the last edition was published in 1991, the "Merian" has established itself as the standard reference on this topic, and remains unmatched in the breadth of material covered. This new edition has 20 % more pages while being more clearly and concisely structured. New topical features are the focus on nutritional aspects and the coverage of further elements, including non-metals. The newly added chapters cover more than 15 essential elements, as well as some of environmental and nutritional importance. While many chapters of the previous edition have been practically rewritten to accommodate the rapid progress made in this field, all the contributions have been revised and updated to present the current state of knowledge. As such, the handbook continues to provide detailed information on the environmental metals that influence the health of plants, animals and humans, with particular attention given to environmental and analytical chemistry, bioavailability, metabolic pathways and biological effects. It also delineates the problems related to waste, soils and wildlife as well as the risks caused by the increasing output of metals from industry and households. It retains the proven features of the first edition, such as the extensive bibliography, numerous tables with useful data and a glossary of terms, and once again all the contributions were not only written but also reviewed by acknowledged and experienced experts. In total, international experts from 15 countries have pooled their knowledge and experience to create this ultimate resource. Essential information for chemists, biologists, geologists, food scientists, toxicologists and physiologists involved in environmental research and remediation, risk assessment, food research and industrial hygiene.
Publisher: Wiley-VCH
ISBN:
Category : Science
Languages : en
Pages : 566
Book Description
Since the last edition was published in 1991, the "Merian" has established itself as the standard reference on this topic, and remains unmatched in the breadth of material covered. This new edition has 20 % more pages while being more clearly and concisely structured. New topical features are the focus on nutritional aspects and the coverage of further elements, including non-metals. The newly added chapters cover more than 15 essential elements, as well as some of environmental and nutritional importance. While many chapters of the previous edition have been practically rewritten to accommodate the rapid progress made in this field, all the contributions have been revised and updated to present the current state of knowledge. As such, the handbook continues to provide detailed information on the environmental metals that influence the health of plants, animals and humans, with particular attention given to environmental and analytical chemistry, bioavailability, metabolic pathways and biological effects. It also delineates the problems related to waste, soils and wildlife as well as the risks caused by the increasing output of metals from industry and households. It retains the proven features of the first edition, such as the extensive bibliography, numerous tables with useful data and a glossary of terms, and once again all the contributions were not only written but also reviewed by acknowledged and experienced experts. In total, international experts from 15 countries have pooled their knowledge and experience to create this ultimate resource. Essential information for chemists, biologists, geologists, food scientists, toxicologists and physiologists involved in environmental research and remediation, risk assessment, food research and industrial hygiene.
Selected Water Resources Abstracts
Encyclopedia of Inorganic Chemistry, 10 Volume Set
Author: R. Bruce King
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 648
Book Description
The first edition of the Encyclopedia of Inorganic Chemistry treated the elements of the periodic system in alphabetical order, with multiple entries for key elements. The articles from the First Edition were written more than 10 years ago and all areas of inorganic chemistry have seen such a vigorous development that it was necessary to update most articles and to add a considerable number of new articles. The result of this major work is the proud Encylopedia of Inorganic Chemistry Second Edition (EIC-2). (Midwest).
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 648
Book Description
The first edition of the Encyclopedia of Inorganic Chemistry treated the elements of the periodic system in alphabetical order, with multiple entries for key elements. The articles from the First Edition were written more than 10 years ago and all areas of inorganic chemistry have seen such a vigorous development that it was necessary to update most articles and to add a considerable number of new articles. The result of this major work is the proud Encylopedia of Inorganic Chemistry Second Edition (EIC-2). (Midwest).