Author: George Leonard Rygg
Publisher:
ISBN:
Category : Date
Languages : en
Pages : 60
Book Description
Compositional Changes in the Date Fruit During Growth and Ripening
Author: George Leonard Rygg
Publisher:
ISBN:
Category : Date
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category : Date
Languages : en
Pages : 60
Book Description
Compositional Changes in the Date Fruit During Growth and Ripening....
Author: George Leonard Rygg
Publisher:
ISBN:
Category : Date palm
Languages : en
Pages : 194
Book Description
Publisher:
ISBN:
Category : Date palm
Languages : en
Pages : 194
Book Description
Dates
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1118292448
Category : Technology & Engineering
Languages : en
Pages : 296
Book Description
Dates are an important fruit, especially in many African, Middle-Eastern and Asian countries. In recent years this fruit has gained significant importance in terms of global commerce. During the period 1990–2009, global production of dates saw an increase of 219% and this trend is expected to continue as per FAO projections. Some of the major challenges confronting date fruit production and commerce are issues related to postharvest handling technologies, use of appropriate processing and packaging technologies, food safety aspects and quality assurance. Dates: Postharvest Science, Processing Technology and Health Benefits provides contemporary information that brings together current knowledge and practices in the value chain of dates, from production through to consumption. The important book published by Wiley Blackwell features coverage from leading experts on innovative processing technologies, packaging, quality management and pest control for dates. It is the only book to address the science and technology of the postharvest production of dates, a commercially important and growing sector of the food industry.
Publisher: John Wiley & Sons
ISBN: 1118292448
Category : Technology & Engineering
Languages : en
Pages : 296
Book Description
Dates are an important fruit, especially in many African, Middle-Eastern and Asian countries. In recent years this fruit has gained significant importance in terms of global commerce. During the period 1990–2009, global production of dates saw an increase of 219% and this trend is expected to continue as per FAO projections. Some of the major challenges confronting date fruit production and commerce are issues related to postharvest handling technologies, use of appropriate processing and packaging technologies, food safety aspects and quality assurance. Dates: Postharvest Science, Processing Technology and Health Benefits provides contemporary information that brings together current knowledge and practices in the value chain of dates, from production through to consumption. The important book published by Wiley Blackwell features coverage from leading experts on innovative processing technologies, packaging, quality management and pest control for dates. It is the only book to address the science and technology of the postharvest production of dates, a commercially important and growing sector of the food industry.
Index to USDA Technical Bulletins, Numbers 1-1802
Author: Ellen Kay Miller
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 130
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 130
Book Description
AMS.
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 1732
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 1732
Book Description
Handbook of Fruit Set and Development
Author: Shaul. P Monselise
Publisher: CRC Press
ISBN: 1351081497
Category : Science
Languages : en
Pages : 578
Book Description
Different phases of fruit development and utilization have been treated in many textbooks, reviews, and a host of scientific and professional papers. This seems, however, to be the first attempt to bring together case histories of so many different fruits and to present a balanced account of the whole period from set to harvest. Postharvest physiology, which has been in the centre of the picture in many former books, is at the bored line of the subject matter of this book, and has not been fully covered, except in a few cases. For this reason, two separate chapters deal with physiological and pathological aspects of fruit life after harvest.
Publisher: CRC Press
ISBN: 1351081497
Category : Science
Languages : en
Pages : 578
Book Description
Different phases of fruit development and utilization have been treated in many textbooks, reviews, and a host of scientific and professional papers. This seems, however, to be the first attempt to bring together case histories of so many different fruits and to present a balanced account of the whole period from set to harvest. Postharvest physiology, which has been in the centre of the picture in many former books, is at the bored line of the subject matter of this book, and has not been fully covered, except in a few cases. For this reason, two separate chapters deal with physiological and pathological aspects of fruit life after harvest.
Reports and Publications of USDA's Agricultural Marketing Service (except Market News Reports).
Technical Bulletin
Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 1248
Book Description
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 1248
Book Description
Reaction of Small-grain Varieties to Green Bug Attack
Author: Irvin Milburn Atkins
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 1248
Book Description
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 1248
Book Description
Date Development, Handling, and Packing in the United States
Author: George Leonard Rygg
Publisher:
ISBN:
Category : Date
Languages : en
Pages : 62
Book Description
Publisher:
ISBN:
Category : Date
Languages : en
Pages : 62
Book Description