Author: A. H. Spurlock
Publisher:
ISBN:
Category : Agricultural costs
Languages : en
Pages : 1342
Book Description
Composition of Florida-grown Vegetables
Author: A. H. Spurlock
Publisher:
ISBN:
Category : Agricultural costs
Languages : en
Pages : 1342
Book Description
Publisher:
ISBN:
Category : Agricultural costs
Languages : en
Pages : 1342
Book Description
Relation of Geology and Trace Elements to Nutrition: Abstracts and Papers Based on Presentations at a Symposium Held at the Annual Meeting of The Geological Society of America New York, New York, 1963
Author: David F. Davidson
Publisher: Geological Society of America
ISBN: 0813720907
Category : Geochemie
Languages : en
Pages : 81
Book Description
Publisher: Geological Society of America
ISBN: 0813720907
Category : Geochemie
Languages : en
Pages : 81
Book Description
Handbook of Vegetable Science and Technology
Author: D. K. Salunkhe
Publisher: CRC Press
ISBN: 1482269872
Category : Technology & Engineering
Languages : en
Pages : 740
Book Description
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
Publisher: CRC Press
ISBN: 1482269872
Category : Technology & Engineering
Languages : en
Pages : 740
Book Description
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
Survey of Food and Nutrition Research in the United States
Author: National Research Council (U.S.). Committee on Survey of Food and Nutrition Research
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 746
Book Description
A Compilation or Research Pertaining to Foods and Nutrition in Academic, Gevernmental and Industrial Laboratories.
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 746
Book Description
A Compilation or Research Pertaining to Foods and Nutrition in Academic, Gevernmental and Industrial Laboratories.
The Protection of Minor Vegetable Crops, 1985-1989
Author: Charles N. Bebee
Publisher:
ISBN:
Category : Plants, Protection of
Languages : en
Pages : 136
Book Description
Publisher:
ISBN:
Category : Plants, Protection of
Languages : en
Pages : 136
Book Description
Chemicals in Food Products
Author: United States. Congress. House. Select Committee to Investigate the Use of Chemicals in Food Products
Publisher:
ISBN:
Category : Fertilizers
Languages : en
Pages : 898
Book Description
Publisher:
ISBN:
Category : Fertilizers
Languages : en
Pages : 898
Book Description
Hearings
Author: United States. Congress. House
Publisher:
ISBN:
Category :
Languages : en
Pages : 890
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 890
Book Description
Published and Processed Reports of Research in Foods, Human Nutrition, and Home Economics at the Land-grant Institutions
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 432
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 432
Book Description
Research in Home Economics at the Land-grant Institutions ...
Survey of Food and Nutrition Research in the United States, 1948-1949
Author: National Research Council (U.S.). Committee on Survey of Food and Nutrition Research
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 352
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 352
Book Description