Author: George Stronach FrapsPublisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 37
Book Description
Composition and Productive Energy of Poultry Feeds and Rations
Author: George Stronach FrapsPublisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 37
Book Description
Composition and Productive Energy of Poultry Feeds and Rations
Author: George Stronach FrapsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
Feeding Poultry
Author: Gustave F. HeuserPublisher: Norton Creek Press
ISBN: 0972177027
Category : Poultry
Languages : en
Pages : 645
Book Description
Feeding Poultry is required reading for anyone interested in giving their flocks a better diet. First published in 1955, this book is modern enough that no important point is overlooked, yet old enough that free range, green feed, home-grown grains, and small flocks are given due attention. Written by pioneering poultry scientist G. F. Heuser of Cornell University, the book is aimed at practical poultrymen in addition to poultry scientists, and this makes it more accessible than more recent works. This book is part of the Norton Creek Classics series; books from our past with an important role to play in our future. Feeding Poultry is volume 4 in the Norton Creek Classics series. Visit http: //www.nortoncreekpress.com for more of these practical, best-of-breed poultry books.
Production Research Report
Author: Experiment Station Record
Author: Nutritional Energetics of Domestic Animals and Glossary of Energy Terms
Author: Board on AgriculturePublisher: National Academies Press
ISBN: 0309031273
Category : Technology & Engineering
Languages : en
Pages : 63
Book Description
Nutrient Requirements of Poultry
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309048923
Category : Technology & Engineering
Languages : en
Pages : 174
Book Description
This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.
Poultry Science
Author: Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 1200
Book Description
Vol. 5 includes a separately paged special issue, dated June 1926.
Circular - United States Department of Agriculture
Author: United States. Dept. of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 970
Book Description
Author: