Author: Dorothy Hartley
Publisher: Hachette UK
ISBN: 0349401772
Category : Cooking
Languages : en
Pages : 684
Book Description
FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless English cooks and food writers since. With wit and wisdom, Dorothy Hartley explores the infinite variety of English cooking, as well as many aspects of English life and culture. From the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes, from how to dress a crab to the ultimate recipe for strawberries and cream, FOOD IN ENGLAND will delight all admirers - and consumers - of modern British cookery. An irresistible tour through centuries of culinary history, illuminated with Hartley's own lively illustrations, FOOD IN ENGLAND is a unique glimpse into England's past.
Food In England
Author: Dorothy Hartley
Publisher: Hachette UK
ISBN: 0349401772
Category : Cooking
Languages : en
Pages : 684
Book Description
FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless English cooks and food writers since. With wit and wisdom, Dorothy Hartley explores the infinite variety of English cooking, as well as many aspects of English life and culture. From the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes, from how to dress a crab to the ultimate recipe for strawberries and cream, FOOD IN ENGLAND will delight all admirers - and consumers - of modern British cookery. An irresistible tour through centuries of culinary history, illuminated with Hartley's own lively illustrations, FOOD IN ENGLAND is a unique glimpse into England's past.
Publisher: Hachette UK
ISBN: 0349401772
Category : Cooking
Languages : en
Pages : 684
Book Description
FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless English cooks and food writers since. With wit and wisdom, Dorothy Hartley explores the infinite variety of English cooking, as well as many aspects of English life and culture. From the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes, from how to dress a crab to the ultimate recipe for strawberries and cream, FOOD IN ENGLAND will delight all admirers - and consumers - of modern British cookery. An irresistible tour through centuries of culinary history, illuminated with Hartley's own lively illustrations, FOOD IN ENGLAND is a unique glimpse into England's past.
The Complete Soldier
Author: David R. Lawrence
Publisher: BRILL
ISBN: 9004170790
Category : History
Languages : en
Pages : 465
Book Description
The period 1603-1645 witnessed the publication of more than ninety books, manuals, and broadsheets dedicated to educating Englishmen in the military arts. Written with the intention of creating the a oecomplete soldiera, this didactic literature provided gentlemen with the requisite knowledge to engage in infantry, cavalry, and siege warfare. Drawing on military history and book history, this is the first detailed study of the impact of military books on military practice in Jacobean and Caroline England. Putting military books firmly in the hands of soldiers, this work examines the circles that purchased and debated new titles, the veterans who authored them, and their influence on military thought and training in the years leading up to the English Civil War.
Publisher: BRILL
ISBN: 9004170790
Category : History
Languages : en
Pages : 465
Book Description
The period 1603-1645 witnessed the publication of more than ninety books, manuals, and broadsheets dedicated to educating Englishmen in the military arts. Written with the intention of creating the a oecomplete soldiera, this didactic literature provided gentlemen with the requisite knowledge to engage in infantry, cavalry, and siege warfare. Drawing on military history and book history, this is the first detailed study of the impact of military books on military practice in Jacobean and Caroline England. Putting military books firmly in the hands of soldiers, this work examines the circles that purchased and debated new titles, the veterans who authored them, and their influence on military thought and training in the years leading up to the English Civil War.
Complete Peerage of England, Scotland, Ireland, Great Britain and the United Kingdom, Extant, Extinct, Or Dormant
Author: George Edward Cokayne
Publisher:
ISBN:
Category : Baronetage
Languages : en
Pages : 246
Book Description
Publisher:
ISBN:
Category : Baronetage
Languages : en
Pages : 246
Book Description
The Complete Peerage of England, Scotland, Ireland, Great Britain, and the United Kingdom
Author: George Edward Cokayne
Publisher:
ISBN:
Category : Nobility
Languages : en
Pages : 748
Book Description
Publisher:
ISBN:
Category : Nobility
Languages : en
Pages : 748
Book Description
The Comprehensive History of England
Author: Charles MacFarlane
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 882
Book Description
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 882
Book Description
The Christian's New and Complete British Family Bible
A Complete History of England
Author: Tobias Smollett
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 978
Book Description
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 978
Book Description
The British Military Library: Comprehending a Complete Body of Military Knowledge, and Consisting of Original Communications; with Selections from the Most Approved and Respectable Foreign Military Publications ... In Two Volumes
England's Topographer, Or, A New and Complete History of the County of Kent
Author: William Henry Ireland
Publisher:
ISBN:
Category : Kent (England)
Languages : en
Pages : 918
Book Description
Publisher:
ISBN:
Category : Kent (England)
Languages : en
Pages : 918
Book Description
The New British Traveller; Or, A Complete Modern Universal Display of Great-Britain and Ireland : Being a New, Complete, Accurate, and Extensive Tour Through England, Wales, Scotland, Ireland, the Isles of Man, Wight, Scilly, Hebrides, Jersey, Sark, Guernsey, Alderney, and Other Islands Adjoining to and Dependent on the Crown of Great-Britain. ... and Including a Valuable Collection of Landscapes, Views, County-maps, &c. ... Also, a Acomplete Book of the Roads, a List of All the Fairs, and a Variety of Other Useful and Entertaining Particulars....The Whole Published Under the Immediate Inspection of George Augustus Walpoole, Esq. Assisted in ... the Articles Respecting Wales, by David Wynne Evans, F.R.S. In Those Descriptive of Scotland, by Alexander Burnet, LL. D. And in Such as Relate to Ireland, &c. by Robert Conway, A.M. ...
Author: George Augustus Walpoole
Publisher:
ISBN:
Category :
Languages : en
Pages : 756
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 756
Book Description