Complementary Strategies to Raise Wheat Yield Potential PDF Download

Author:
Publisher: CIMMYT
ISBN:
Category :
Languages : en
Pages : 41

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Author: E H Satorre
Publisher: CRC Press
ISBN: 9781560228745
Category : Technology & Engineering
Languages : en
Pages : 544

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Book Description
Discussing the latest processes involved in researching yield generation, Wheat: Ecology and Physiology of Yield Determination will help you design various types of crop production systems for maximum yield. Featuring information on developing high-yielding, low-input, and quality-oriented systems, this book offers you both physiological and ecological approaches that will help you understand the crop as well as increase its production. Discussing aspects of wheat growth for specific regions around the world, Wheat provides you with information that will improve the size and quality of your crops, including: how temperature, vernalization, and the photoperiod affect the development of wheat using the correct amount of nitrogen fertilizers for wheat crops an explanation of the reproduction and nitrogen cycles of wheat how elements and conditions such as lipids, proteins, nitrogen, and climate enhance grain quality estimating and determining optimal sowing dates examining factors that may affect wheat yield-density relationships, such as planting arrangement and date of sowing preventing seed decay and examining effects of mildews and leaf blights examining historical trends of the crop to see what further research needs to be done You'll also receive information on the genetic gains in wheat research that are improving the physiological traits and numerical components of this essential grain. Within Wheat, you'll find data and methods from international experts in the field that will improve the yield and growth of the world's most important crop.

Author: Susanna Von Caemmerer
Publisher: CSIRO PUBLISHING
ISBN: 9780643063792
Category : Science
Languages : en
Pages : 186

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Book Description
Increasing concerns of global climatic change have stimulated research in all aspects of carbon exchange. This has restored interest in leaf-photosynthetic models to predict and assess changes in photosynthetic CO2 assimilation in different environments. This is a comprehensive presentation of the most widely used models of steady-state photosynthesis by an author who is a world authority. Treatments of C3, C4 and intermediate pathways of photosynthesis in relation to environment have been updated to include work on antisense transgenic plants. It will be a standard reference for the formal analysis of photosynthetic metabolism in vivo by advanced students and researchers.

Author: Reynolds, M.P.
Publisher: CIMMYT
ISBN: 9706481443
Category : Wheat
Languages : en
Pages : 207

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Author: Ramesh S. V.
Publisher: Springer Nature
ISBN: 981194590X
Category : Technology & Engineering
Languages : en
Pages : 282

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This book deliberates on the various aspects of plant-based nutrition. Plant-based nutrition has numerous potential health benefits as it is low on calories nevertheless high on nutrient density and satiety, and also nutrient supplementation makes them wholesome diets.Starting with the importance of biodiversity contributing to the nutrition, the book discusses the development or utilization of nutrient-dense crops/foods with their bioavailability properties and health effects. Further, it deals with the enrichment of micronutrients through bio-fortification, fortification, the role of food matrix, and nutrient bioavailability, including the role of plant-based milk alternatives. The linkage between food and health is also being discussed in the context of anti-nutritional factors, metabolic fate of the food, and genomics. Finally, the implications of next-gen biotech crops and food safety issues imperative to define the concept of safe nutrition are discussed.With contributions from plant nutrition experts, this book serves as a one-stop reference for plant scientists, food technologists, and nutritionists looking to understand the concept of plant-based nutrition and its linkage with human health.

Author: Victor Sadras
Publisher: Elsevier
ISBN: 0124169791
Category : Technology & Engineering
Languages : en
Pages : 566

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Book Description
From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems. Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, worldwide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability. - Provides a view of crop physiology as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy - Written by leading scientists from around the world - Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students, and scientists in agriculture-related disciplines, from molecular sciences to natural resources management

Author: Reynolds, M.P.
Publisher: CIMMYT
ISBN:
Category :
Languages : en
Pages : 100

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Book Description

Author: Sindhu Sareen
Publisher: Woodhead Publishing
ISBN: 0128226307
Category : Technology & Engineering
Languages : en
Pages : 360

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Book Description
Improving Cereal Productivity through Climate Smart Practices is based on the presentations of the 4th International Group Meeting on "Wheat productivity enhancement through climate smart practices," and moves beyond the presentations to provide additional depth and breadth on this important topic. Focused specifically on wheat, and with chapters contributed by globally renowned pioneers in the field of cereal science, the book helps readers understand climate change and its effects on different aspects of wheat production in different parts of the world. This book will be important for those in research and industry seeking to contribute to the effective feeding of the world's population. - Encompasses the possible impact of climate change and future strategies to enhance wheat production on a sustainable basis - Explores the genetic manipulation of wheat to mitigate the effects of climate change - Includes both biotic and abiotic stresses and their management under changing climate

Author: Zed Rengel
Publisher: Academic Press
ISBN: 0323853528
Category : Technology & Engineering
Languages : en
Pages : 817

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Book Description
An understanding of the mineral nutrition of plants is of fundamental importance in both basic and applied plant sciences. The fourth edition of this book retains the aim of the first in presenting the principles of mineral nutrition in the light of current advances. Marschner's Mineral Nutrition of Plants, 4th Edition, is divided into two parts: Nutritional Physiology and Plant–Soil Relationships. In Part I, emphasis is put on uptake and transport of nutrients in plants, root–shoot interactions, role of mineral nutrition in yield formation, stress physiology, water relations, functions of mineral nutrients and contribution of plant nutrition to food nutritional quality, disease tolerance, and global nutritional security of human populations. In view of the increasing interest in plant–soil interactions. Part II focuses on the effects of external and internal factors on root growth, rhizosphere chemistry and biology, soil-borne ion toxicities, and nutrient cycling. Now with color figures throughout, this book continues to be a valuable reference for plant and soil scientists and undergraduate and graduate students in the fields of plant nutrition, nutritional physiology, and soil fertility. - Offers new content on the relationship between climate change, soil fertility and crop nutrition - Keeps overall structure of previous editions - Includes updates in every chapter on new developments, ideas and challenges

Author: Brian L. Beres
Publisher: Frontiers Media SA
ISBN: 2889662209
Category : Science
Languages : en
Pages : 255

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Book Description
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.