Author: Phillip Eugene Jones
Publisher:
ISBN:
Category : Corn sugar
Languages : en
Pages : 260
Book Description
Competitive Relationships Between Sugar and Corn Sweeteners
Author: Phillip Eugene Jones
Publisher:
ISBN:
Category : Corn sugar
Languages : en
Pages : 260
Book Description
Publisher:
ISBN:
Category : Corn sugar
Languages : en
Pages : 260
Book Description
Competitive Relationship Between Sugar and Corn Sweeteners
COMPETITIVE RELATIONSHIPS BETWEEN SUGAR AND CORN SWEETENERS.
Competitive Relationships Between Sugar and Corn Sweeteners
Author: Phillip Eugene Jones
Publisher:
ISBN:
Category : Corn sugar
Languages : en
Pages : 245
Book Description
And conclusions. pp 1.
Publisher:
ISBN:
Category : Corn sugar
Languages : en
Pages : 245
Book Description
And conclusions. pp 1.
Competitive Relationships Between Sugar and Corn Sweeteners
Author: Phillip Eugene Jones
Publisher:
ISBN:
Category : Corn sugar
Languages : en
Pages : 245
Book Description
And conclusions. pp 1.
Publisher:
ISBN:
Category : Corn sugar
Languages : en
Pages : 245
Book Description
And conclusions. pp 1.
Competitive Relationships Between Sugar and Corn Sweetners
Author: Phillip E. Jones
Publisher:
ISBN:
Category : Sugar substitutes
Languages : en
Pages : 245
Book Description
Publisher:
ISBN:
Category : Sugar substitutes
Languages : en
Pages : 245
Book Description
Situation and Outlook Report
Marketing Sugar and other Sweeteners
Author: L.C. Polopolus
Publisher: Elsevier
ISBN: 0444599614
Category : Technology & Engineering
Languages : en
Pages : 390
Book Description
Marketing Sugar and Other Sweeteners was written to fill a large void of literature on the marketing aspects of an important sector of the food market. In fact, there are no books available on this subject.The intent of this book is to provide a readable, non-technical publication which provides a comprehensive presentation of major issues, trends, data, and likely outcomes of sweetener marketing. The emphasis is upon presentation of the real world operation of sugar and other sweetener markets as opposed to a theoretical model of sweetener markets. This objective requires probing into private market institutions such as sugar brokerage, as well as publicly instituted sugar policies of the American federal government.All of the participants in sweetener production, marketing, and policy will find this book useful.
Publisher: Elsevier
ISBN: 0444599614
Category : Technology & Engineering
Languages : en
Pages : 390
Book Description
Marketing Sugar and Other Sweeteners was written to fill a large void of literature on the marketing aspects of an important sector of the food market. In fact, there are no books available on this subject.The intent of this book is to provide a readable, non-technical publication which provides a comprehensive presentation of major issues, trends, data, and likely outcomes of sweetener marketing. The emphasis is upon presentation of the real world operation of sugar and other sweetener markets as opposed to a theoretical model of sweetener markets. This objective requires probing into private market institutions such as sugar brokerage, as well as publicly instituted sugar policies of the American federal government.All of the participants in sweetener production, marketing, and policy will find this book useful.
A History of Sugar Marketing Through 1974
Author: Roy A. Ballinger
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 104
Book Description
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 104
Book Description
Report of the Director ...
Author: United States. Office of Marketing Services
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 748
Book Description
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 748
Book Description