Competitive Practices in Marketing Florida and Texas Fresh Grapefruit (Classic Reprint) PDF Download
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Author: William T. Manley Publisher: Forgotten Books ISBN: 9780260931801 Category : Business & Economics Languages : en Pages : 28
Book Description
Excerpt from Competitive Practices in Marketing Florida and Texas Fresh Grapefruit Division. Harold B. Sorensen is an Associate Professor in Agricultural Economics and Sociology at Texas Agricultural and Mechanical College.boxes of seedless fruit. Slightly more than 13 million boxes moved in interstate trade channels in fresh form, and of this amount about 11 million boxes were seedless. The predominant grapefruit produced in Texas is the red type. It is quite similar to the Marsh pink seedless in Florida, except that the flesh is a deep red and the rind has a crimson blush. The Red type has been the core of production in the Texas effort to again assume a major role in U. S. Grapefruit production. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: William T. Manley Publisher: Forgotten Books ISBN: 9780260931801 Category : Business & Economics Languages : en Pages : 28
Book Description
Excerpt from Competitive Practices in Marketing Florida and Texas Fresh Grapefruit Division. Harold B. Sorensen is an Associate Professor in Agricultural Economics and Sociology at Texas Agricultural and Mechanical College.boxes of seedless fruit. Slightly more than 13 million boxes moved in interstate trade channels in fresh form, and of this amount about 11 million boxes were seedless. The predominant grapefruit produced in Texas is the red type. It is quite similar to the Marsh pink seedless in Florida, except that the flesh is a deep red and the rind has a crimson blush. The Red type has been the core of production in the Texas effort to again assume a major role in U. S. Grapefruit production. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Fred Elbert Hulse Publisher: Forgotten Books ISBN: 9780331435511 Category : Business & Economics Languages : en Pages : 80
Book Description
Excerpt from Analysis of Returns and Practices of Florida Fresh Citrus Sales Organizations Size and grade of fruit affect net returns to shippers, particularly for fruit shipped to auction markets. In general, during the 1953-54 season, large sized Valencia oranges were discounted while large sized white seedless grapefruit brought premiums. Slight differences in net returns for Valencia oranges showed Interior area sales to chain buyers returning more than sales to wholesalers and jobbers or to other types of buyers, especially in the case of direct sales. Further analysis indicated that sales made directly to buyers averaged higher returns per box than sales made through brokers and still higher than sales made at auction. These results reflected the costs of additional services performed by brokers and the mixed policies of shippers, some of whom use auctions for quality fruit while others use this outlet as a last resort. Comparison of white seedless grapefruit returns showed federated and nonfederated sales making comparable returns to shippers. Returns for Interior Valencia oranges were 3 cents a box higher for shippers using federated sales than for those selling through nonfederated organizations. When two houses that shipped a high proportion of natural color fruit were eliminated from the comparison, federated shippers showed even higher net returns, averaging 5 cents a box more than returns of nonfederated shippers. Volume of fresh fruit shipped by the 38 cooperating houses is shown for size of fruit, grade, containers, method of sale, terms of sale, type of buyer, market location and time. Marked increases in production have been accompanied by important changes in utilization and marketing practices. Frozen concentrated juices have been the important factor in utilization of this increased production. Fresh shippers have been affected by the inter-product competition which has developed between processed and fresh fruit. Many large volume buyers have moved their procurement offices to production areas. Some shippers have made efforts to shift their sales programs to service this direct buying and f.o.b. Business. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U. S. Customs and Border Protection Publisher: ISBN: 9781304100061 Category : Education Languages : en Pages : 0
Book Description
Explains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc.
Author: Y. H. Hui Publisher: John Wiley & Sons ISBN: 0470276487 Category : Technology & Engineering Languages : en Pages : 712
Book Description
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Author: Andrew Barkley Publisher: Routledge ISBN: 1136779000 Category : Business & Economics Languages : en Pages : 369
Book Description
This book showcases the power of economic principles to explain and predict issues and current events in the food, agricultural, agribusiness, international trade, natural resources and other sectors. The result is an agricultural economics textbook that provides students and instructors with a clear, up-to-date, and straightforward approach to learning how a market-based economy functions, and how to use simple economic principles for improved decision making. While the primary focus of the book is on microeconomic aspects, agricultural economics has expanded over recent decades to include issues of macroeconomics, international trade, agribusiness, environmental economics, natural resources, and international development. Hence, these topics are also provided with significant coverage.
Author: Robert E. Hardenburg Publisher: ISBN: Category : Cold storage Languages : en Pages : 140
Book Description
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Author: Nancy Clark Publisher: Human Kinetics ISBN: 1492583685 Category : Health & Fitness Languages : en Pages : 520
Book Description
Boost your energy, manage stress, build muscle, lose fat, and improve your performance. The best-selling nutrition guide is now better than ever! Nancy Clark’s Sports Nutrition Guidebook will help you make the right choices in cafes, convenience stores, drive-throughs, and your own kitchen. Whether you’re preparing for competition or simply eating for an active lifestyle, let this leading sports nutritionist show you how to get maximum benefit from the foods you choose and the meals you make. You’ll learn what to eat before and during exercise and events, how to refuel for optimal recovery, and how to put into use Clark’s family-friendly recipes and meal plans. You’ll find the latest research and recommendations on supplements, energy drinks, organic foods, fluid intake, popular diets, carbohydrate and protein intake, training, competition, fat reduction, and muscle gain. Whether you’re seeking advice on getting energized for exercise or improving your health and performance, Nancy Clark’s Sports Nutrition Guidebook has the answers you can trust.
Author: William T. Manley
Author: William T. Manley
Author: William T. Manley
Author: William T. Manely
Author: Fred Elbert Hulse
Author: U. S. Customs and Border Protection
Author: Y. H. Hui
Author: Andrew Barkley
Author: Robert E. Hardenburg
Author: Philip Kotler
Author: Nancy Clark