Author: Lamborn and Company, incPublisher:
ISBN:
Category : Sugar trade
Languages : en
Pages :
Book Description
Compendium of World Sugar Statistical Data
Author: Lamborn and Company, incPublisher:
ISBN:
Category : Sugar trade
Languages : en
Pages :
Book Description
Compendium of U.S. Sugar Statistical Data
Author: Lamborn and Company, incPublisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 158
Book Description
U.S. Sugar Statistical Compendium
Author: The World's Sugar Production and Consumption
Author: United States. Department of the Treasury. Bureau of StatisticsPublisher:
ISBN:
Category : Sugar
Languages : en
Pages : 228
Book Description
Sugar Statistics and Related Data Compiled in the Administration of the U.S. Sugar Acts
Author: Implications of World Sugar Markets, Policies, and Production Costs for U.S. Sugar
Author: Frederic L. HoffPublisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 44
Book Description
Extract: Most of the major sugar producing and exporting countries, including the United States, have adopted national policies to protect domestic producers from the periodic price depressions. U.S. sugar production costs are above both current world sugar prices and the prices at which the major cane sugar exporters can operate profitably. Consequently, the U.S. sugar industry cannot now compete in an open domestic sweetener market without upheaval in its production and processing sectors, unless it receives Government assistance on a continuing basis.
The World Sugar Market
Author: Sergey GudoshnikovPublisher: Elsevier
ISBN: 1845690044
Category : Business & Economics
Languages : en
Pages : 342
Book Description
Since the first book published by Woodhead on the global sugar business (The international sugar trade) was released in 1996, the world sugar market has undergone fundamental change. Over the past decade the industry's key economic and policy drivers have created a new regional distribution of sugar production that has had an enormous impact on the price finding process as well as changing the type of sugar on offer to the world market. Brazil has become a dominant supplier whilst Cuba's production has collapsed to the pre World War One level; Russia has become the world's greatest importer and structural surpluses have seen stocks rise to historic highs and the world price fall to a level below the production costs of some of the most competitive exporters.The world sugar market focuses on these changes by identifying, describing and assessing the key industry drivers and their future potential impact on the market. Part one provides an overview – covering the history of sugar production and consumption, cultivation of beet and cane and the current state of the market for sugar and alternative sweeteners. Part two focuses on identifying, describing and assessing the key market drivers, both economic and political, on sugar demand. Part is devoted to a similar analysis of sugar supply, whilst part four covers the future for the sugar markets.The world sugar market is aimed at a wide audience from the sugar specialist looking for in-depth information on a specific topic to the newcomer needing to gain an overview of the current state-of-play and future for the world sugar market. The book is published in collaboration with the International Sugar Organization whose statistics and studies are used extensively throughout. - Provides a comprehensive overview of this complex and rapidly changing business - Written by three of the world's leading authorities on the global sugar industry and its economics - Includes data from the International sugar Organization
Author: H. Ahlfeld
Author: 
Author: