Author: United States. Environmental Protection Agency Office of Monitoring
Publisher:
ISBN:
Category : Pollution
Languages : en
Pages : 404
Book Description
Compendium of Analytical Methods: Method summaries
Author: United States. Environmental Protection Agency Office of Monitoring
Publisher:
ISBN:
Category : Pollution
Languages : en
Pages : 404
Book Description
Publisher:
ISBN:
Category : Pollution
Languages : en
Pages : 404
Book Description
Bacteriological Analytical Manual
Author: United States. Food and Drug Administration. Division of Microbiology
Publisher:
ISBN:
Category : Microbiology
Languages : en
Pages : 180
Book Description
Publisher:
ISBN:
Category : Microbiology
Languages : en
Pages : 180
Book Description
Compendium of Analytical Nomenclature
Author: H. M. N. H. Irving
Publisher: Elsevier
ISBN: 1483150895
Category : Science
Languages : en
Pages : 232
Book Description
Compendium of Analytical Nomenclature: Definitive Rules 1977 focuses on the recommended nomenclature and symbols to be used in various disciplines of analytical chemistry. The book first offers information on recommendations for the presentation of the results of chemical analysis; recommendations for terminology to be employed with precision balances; and recommendations on nomenclature for contamination phenomena in precipitation from aqueous solution. The text also takes a look at recommended nomenclature for automatic analysis and recommendations for nomenclature of thermal analysis and mass spectrometry, as well as recommended nomenclature for titrimetric analysis. The publication reviews the practical measurements of pH in amphiprotic and mixed solvents. Topics include operational pH scale; selection of a pH unit for amphiprotic solvents; and interpretation of the measured pH. The text also considers the recommendations on nomenclature and presentation of data in gas chromatography and recommendations on nomenclature for chromatography. The book is a valuable source of data for readers wanting to study analytical nomenclature.
Publisher: Elsevier
ISBN: 1483150895
Category : Science
Languages : en
Pages : 232
Book Description
Compendium of Analytical Nomenclature: Definitive Rules 1977 focuses on the recommended nomenclature and symbols to be used in various disciplines of analytical chemistry. The book first offers information on recommendations for the presentation of the results of chemical analysis; recommendations for terminology to be employed with precision balances; and recommendations on nomenclature for contamination phenomena in precipitation from aqueous solution. The text also takes a look at recommended nomenclature for automatic analysis and recommendations for nomenclature of thermal analysis and mass spectrometry, as well as recommended nomenclature for titrimetric analysis. The publication reviews the practical measurements of pH in amphiprotic and mixed solvents. Topics include operational pH scale; selection of a pH unit for amphiprotic solvents; and interpretation of the measured pH. The text also considers the recommendations on nomenclature and presentation of data in gas chromatography and recommendations on nomenclature for chromatography. The book is a valuable source of data for readers wanting to study analytical nomenclature.
Methods of Soil Analysis, Part 3
Author: D. L. Sparks
Publisher: John Wiley & Sons
ISBN: 0891188258
Category : Technology & Engineering
Languages : en
Pages : 1424
Book Description
A thorough presentation of analytical methods for characterizing soil chemical properties and processes, Methods, Part 3 includes chapters on Fourier transform infrared, Raman, electron spin resonance, x-ray photoelectron, and x-ray absorption fine structure spectroscopies, and more.
Publisher: John Wiley & Sons
ISBN: 0891188258
Category : Technology & Engineering
Languages : en
Pages : 1424
Book Description
A thorough presentation of analytical methods for characterizing soil chemical properties and processes, Methods, Part 3 includes chapters on Fourier transform infrared, Raman, electron spin resonance, x-ray photoelectron, and x-ray absorption fine structure spectroscopies, and more.
Spectroscopic Methods of Analysis
Author: Gunter Zweig
Publisher: Elsevier
ISBN: 1483220869
Category : Science
Languages : en
Pages : 313
Book Description
Analytical Methods for Pesticides and Plant Growth Regulators, Volume IX: Spectroscopic Methods of Analysis covers the progress in spectroscopic methods for pesticide analysis. The book discusses the use of high-pressure liquid chromatography coupled to mass spectrometry for the analysis of heat-labile compounds; and the applications of nuclear magnetic resonance spectroscopy and related techniques, and visible and ultraviolet spectrophotometry. The text also describes the applications of spectrophotofluorometry, infrared spectrometry, and a collection of infrared spectra of important pesticides. Toxicologists, chemists, and people working in pesticide laboratories will find the book invaluable.
Publisher: Elsevier
ISBN: 1483220869
Category : Science
Languages : en
Pages : 313
Book Description
Analytical Methods for Pesticides and Plant Growth Regulators, Volume IX: Spectroscopic Methods of Analysis covers the progress in spectroscopic methods for pesticide analysis. The book discusses the use of high-pressure liquid chromatography coupled to mass spectrometry for the analysis of heat-labile compounds; and the applications of nuclear magnetic resonance spectroscopy and related techniques, and visible and ultraviolet spectrophotometry. The text also describes the applications of spectrophotofluorometry, infrared spectrometry, and a collection of infrared spectra of important pesticides. Toxicologists, chemists, and people working in pesticide laboratories will find the book invaluable.
Compendium of Analytical Methods: HPB methods of microbiological analysis of food
Author: Canada. Health and Welfare Canada
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 286
Book Description
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 286
Book Description
Compendium of Surface and Interface Analysis
Author: The Surface Science Society of Japan
Publisher: Springer
ISBN: 9811061564
Category : Technology & Engineering
Languages : en
Pages : 807
Book Description
This book concisely illustrates the techniques of major surface analysis and their applications to a few key examples. Surfaces play crucial roles in various interfacial processes, and their electronic/geometric structures rule the physical/chemical properties. In the last several decades, various techniques for surface analysis have been developed in conjunction with advances in optics, electronics, and quantum beams. This book provides a useful resource for a wide range of scientists and engineers from students to professionals in understanding the main points of each technique, such as principles, capabilities and requirements, at a glance. It is a contemporary encyclopedia for selecting the appropriate method depending on the reader's purpose.
Publisher: Springer
ISBN: 9811061564
Category : Technology & Engineering
Languages : en
Pages : 807
Book Description
This book concisely illustrates the techniques of major surface analysis and their applications to a few key examples. Surfaces play crucial roles in various interfacial processes, and their electronic/geometric structures rule the physical/chemical properties. In the last several decades, various techniques for surface analysis have been developed in conjunction with advances in optics, electronics, and quantum beams. This book provides a useful resource for a wide range of scientists and engineers from students to professionals in understanding the main points of each technique, such as principles, capabilities and requirements, at a glance. It is a contemporary encyclopedia for selecting the appropriate method depending on the reader's purpose.
Chemical Analysis of Food: Techniques and Applications
Author: Yolanda Pico
Publisher: Academic Press
ISBN: 0123848636
Category : Technology & Engineering
Languages : en
Pages : 813
Book Description
Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail. - Winner of a PROSE Award 2012, Book: Honorable Mention in Physical Sciences and Mathematics - Chemistry and Physics from the American Association of Publishers - Provides researchers with a single source for up-to-date information in food analysis - Single go-to reference for emerging techniques and technologies - Over 20 renowned international contributors - Broad coverage of many important techniques makes this reference useful for a range of food scientists
Publisher: Academic Press
ISBN: 0123848636
Category : Technology & Engineering
Languages : en
Pages : 813
Book Description
Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail. - Winner of a PROSE Award 2012, Book: Honorable Mention in Physical Sciences and Mathematics - Chemistry and Physics from the American Association of Publishers - Provides researchers with a single source for up-to-date information in food analysis - Single go-to reference for emerging techniques and technologies - Over 20 renowned international contributors - Broad coverage of many important techniques makes this reference useful for a range of food scientists
Compendium of Analytical Nomenclature
Modern Analytical Techniques
Author: Gunter Zweig
Publisher: Academic Press
ISBN: 1483220915
Category : Technology & Engineering
Languages : en
Pages : 272
Book Description
Analytical Methods for Pesticides and Plant Growth Regulators, Volume XIV: Modern Analytical Techniques covers an updated treatment of the most frequently used techniques for pesticide analysis, i.e., thin-layer chromatography, gas chromatography (packed and capillary columns), high-performance liquid chromatography, and mass spectrometry. People involved in the analysis of pesticides will find the book useful.
Publisher: Academic Press
ISBN: 1483220915
Category : Technology & Engineering
Languages : en
Pages : 272
Book Description
Analytical Methods for Pesticides and Plant Growth Regulators, Volume XIV: Modern Analytical Techniques covers an updated treatment of the most frequently used techniques for pesticide analysis, i.e., thin-layer chromatography, gas chromatography (packed and capillary columns), high-performance liquid chromatography, and mass spectrometry. People involved in the analysis of pesticides will find the book useful.