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Author: Elizabeth Gackstetter Nichols Publisher: Lexington Books ISBN: 149852365X Category : Social Science Languages : en Pages : 233
Book Description
Beauty, Virtue, Power, and Success in Venezuela 1850–2015 examines the societal duty of Venezuelan women to display and perform their inner virtue and worth through careful management of their outer physical appearance in four historical moments: 1850–1890, 1910–1950, 1960–1990, and 2000–2015. Since the early 1800’s, Venezuelan women—and more specifically, their bodies—have served as physical symbols of homeland, honor, and morality. Nichols contextualizes her study socially and historically by examining the impact of cultural phenomena like nineteenth-century eugenics, scientific motherhood, popular and elite literature, film, beauty pageants, and plastic surgery. This book tells the story of how Venezuelan women have learned to exercise and perform to societal expectations of beauty. Recommended for scholars of Latin American studies, women’s studies, gender studies, sociology, and history.
Author: Elizabeth Gackstetter Nichols Publisher: Lexington Books ISBN: 149852365X Category : Social Science Languages : en Pages : 233
Book Description
Beauty, Virtue, Power, and Success in Venezuela 1850–2015 examines the societal duty of Venezuelan women to display and perform their inner virtue and worth through careful management of their outer physical appearance in four historical moments: 1850–1890, 1910–1950, 1960–1990, and 2000–2015. Since the early 1800’s, Venezuelan women—and more specifically, their bodies—have served as physical symbols of homeland, honor, and morality. Nichols contextualizes her study socially and historically by examining the impact of cultural phenomena like nineteenth-century eugenics, scientific motherhood, popular and elite literature, film, beauty pageants, and plastic surgery. This book tells the story of how Venezuelan women have learned to exercise and perform to societal expectations of beauty. Recommended for scholars of Latin American studies, women’s studies, gender studies, sociology, and history.
Author: Raymond Torres-Santos Publisher: Rowman & Littlefield ISBN: 1475833199 Category : Music Languages : en Pages : 293
Book Description
Music Education in the Caribbean and Latin America: A Comprehensive Guide, features music education from twenty of the most important Latin American countries and Caribbean islands. The islands and countries represented are: Central America: Costa Rica, El Salvador, Guatemala, México, Nicaragua and Panamá South America: Argentina, Brazil, Chile, Colombia, Ecuador, Perú, Uruguay and Venezuela Caribbean: Cuba, Dominican Republic, Jamaica, Puerto Rico and Trinidad and Tobago Each chapter will address some -or all- of the following aspects: the early days, music education in Roman Catholic education/convents, Protestant education, public school/music in the schools, cultural life, music in the community, teacher training, private teaching, conservatory and other institutions, music in university/higher education, instrumental and vocal music, festivals and competitions, teacher education and curriculum development, and professional organizations.
Author: Manuel Antonio Carreño Publisher: Forgotten Books ISBN: 9781390010725 Category : Philosophy Languages : es Pages : 144
Book Description
Excerpt from Compendio del Manual de Urbanidad y Buenas Maneras de Manuel Antonio Carreño Contemplar un instante en los infinitos bienes y comodidades que nos ofrece la tierra, para concebir desde luego la sabiduría y grandeza de Dios, y todo lo que debemos á su amor, á su bondad y á su misericordia. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Manuel Antonio -1874 Carren O. Publisher: Wentworth Press ISBN: 9781360768335 Category : History Languages : es Pages : 158
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Cruz Miguel Ortíz Cuadra Publisher: UNC Press Books ISBN: 1469608847 Category : Cooking Languages : en Pages : 407
Book Description
Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.
Author: Elizabeth Gackstetter Nichols
Author: Elizabeth Gackstetter Nichols
Author: Raymond Torres-Santos
Author: Manuel Antonio Carreño
Author: Manuel Antonio Carreño
Author: MANUEL ANTONIO. CARRENO
Author: Manuel Antonio Carreño
Author: Manuel Antonio -1874 Carren O.
Author: Cruz Miguel Ortíz Cuadra
Author: Samuel Hazard
Author: Manuel Antonio Carreño