Author: Robert Maurice ScrivenPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 148
Book Description
Comparison of the Effect of Soybean Oil Meal and Dehydrated Alfalfa Supplements on the Blood Chemistry and General Performance of Range Beef Cattle
Author: Robert Maurice ScrivenPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 148
Book Description
A Guide to Theses, Submitted in Partial Fulfillment of the Requirements for the Master's and Doctoral Degrees at Colorado State University, 1920-1969
Author: Colorado State University. LibrariesPublisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 116
Book Description
INRA feeding system for ruminants
Author: INRAPublisher: BRILL
ISBN: 908686872X
Category : Medical
Languages : en
Pages : 639
Book Description
The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use.
Methods of Feeding Soybean Oil Meal and Dehydrated Alfalfa for Fattening Steers
Author: Josef A. JacksonPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Evaluation of Alfalfa Leaf Meal as a Protein Source in Beef Cattle Diets
Author: Chad Michael ZehnderPublisher:
ISBN:
Category :
Languages : en
Pages : 260
Book Description
Poultry Nutrition
Author: Vincenzo TufarelliPublisher: MDPI
ISBN: 3039438530
Category : Science
Languages : en
Pages : 754
Book Description
The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
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