Comparison of Prices for Organic and Conventional Grains and Soybeans in the Northern Great Plains and Upper Midwest PDF Download

Author: Sherry K. Betramsen
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 6

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Book Description

Author: Nicholas J. Streff
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 15

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Book Description

Author: Alison J. Wellson
Publisher: Nova Publishers
ISBN: 9781600213052
Category : Business & Economics
Languages : en
Pages : 274

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Book Description
This book dives into cutting edge research within relation to this field.

Author:
Publisher: DIANE Publishing
ISBN: 142895029X
Category :
Languages : en
Pages : 42

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Book Description

Author: George Baourakis
Publisher: World Scientific
ISBN: 9789812796622
Category : Business & Economics
Languages : en
Pages : 370

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Book Description
The marketing of organic products is viewed as a significant link between the production side of the business and the consumers, thereby facilitating the distribution of these relatively new products. It has become obvious that companies can organize organic production and influence consumers'' purchasing behaviour through the employment of appropriate marketing strategies. This book explores the marketing trends for organic food products through the analysis of those elements that contribute to the expansion of the organic product market. It will aid marketers in facing the challenges that the organic food sector will encounter in the future. Contents: The Market for Organic Products: Predicting Developments in Organic EU Markets OCo Are the Competitive Patterns in the Danish Case Useful? (J Vestergaard & M S Linneberg); Trends in the Marketing of Organic Grains and Oilseeds in the US (C L Revoredo); Supply Chain of Organic Food and Quality Products: Marketing Orientation and Its Consequence for the Food Chain (J Hanf & R Khl); Marketing and Distribution of Quality Products: A Dutch Example (G M L Tacken & J J de Vlieger); Market Success of Premium Product Innovation: Empirical Evidence from the German Food Sector (K T McNamara et al.); Marketing Trends in the UK Organic Sector: Perspectives on Marketing Products from the Second Year of Conversion (G C Holt et al.); Organic Food Marketing Trends: Consumer Perception and Marketing of Origin and Organic Labelled Food Products in Europe (G Giraud); Organic Food Consumers OCo The Irish Case (S O''Reilly et al.); Do Consumers Care About Where They Buy Organic Products? A Means-End Study with Evidence from Italian Data (S Naspetti & R Zanoli); Testing and Validating the LOV Scale of Values in an Organic-Food-Purchase-Context (G M Chryssochoidis); and other papers. Readership: Business management researchers, entrepreneurs and marketers."

Author: Elsayed Abdel-Aal
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 432

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Book Description
This book provides details of the history, genetic background, agronomic needs, and advantages and disadvantages of specialty cereals. The cereals covered include Einkorn, Emmer Wheat, Spelt, Waxy Wheat, Hulless Barley, Hairless Canary Seed, Hulless Oats, Rye, Specialty Sorghums, Blue Grains, Purple Grains, Amranth, Buckwheat. The roles of the production of these grains in maintaining diversity and protecting the environment, and in contributing to food safety, nutrition, and health are discussed. One chapter specifically addresses the relationship between grain consumption, health, and health claims.

Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 570

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Book Description

Author: Rick Welsh
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 68

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Book Description

Author: Thomas L. Dobbs
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 14

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Book Description

Author: Council for Agricultural Science and Technology
Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 116

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Book Description