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Comparison of Combine Harvester and Combination of Shelf Propelled Vertical Conveyor Reaper with Thresher for Wheat Harvesting

Comparison of Combine Harvester and Combination of Shelf Propelled Vertical Conveyor Reaper with Thresher for Wheat Harvesting PDF Author: C. S. Pawar
Publisher:
ISBN:
Category :
Languages : en
Pages : 47

Book Description


Comparison of Combine Harvester and Combination of Shelf Propelled Vertical Conveyor Reaper with Thresher for Wheat Harvesting

Comparison of Combine Harvester and Combination of Shelf Propelled Vertical Conveyor Reaper with Thresher for Wheat Harvesting PDF Author: C. S. Pawar
Publisher:
ISBN:
Category :
Languages : en
Pages : 47

Book Description


Wheat Science

Wheat Science PDF Author: Om Prakash Gupta
Publisher: CRC Press
ISBN: 1000923495
Category : Technology & Engineering
Languages : en
Pages : 453

Book Description
Globally, significant work has been done to enhance our current understanding of the nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development of wheat, opening new frontiers for further improvement. Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development addresses the topics associated with the advances in understanding the wheat biochemical, nutritional, and rheological quality. Improving crop varieties by either conventional breeding or transgenic methods to obtain nutritionally enhanced crops has the advantage of making a one-time investment in research and development to have sustainable products. Features: Includes topics associated with the nutritional composition and anti-nutritional properties Addresses the effects of different processing technologies on flour yield and end products Reviews the effects of storage on nutritional, baking and rheological quality, organoleptic quality, etc. Processing and storage technologies have impacted the nutritional quality and the bioavailability of nutrients in wheat. Due to its peculiar grain protein composition, especially gluten protein, wheat has extensive usage in making numerous end products, eaten round the clock. Researchers have demonstrated a significant effect of alteration of flour-processing technologies on the rheological quality of end products. This book provides a holistic understanding and covers recent developments of wheat science under one umbrella. Emphasis is placed on current trends and advances in nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development. Additionally, efforts have been made to compile the available information on the application of different ingredients of wheat in the industry and pharma sectors.

The Combined Harvester-thresher

The Combined Harvester-thresher PDF Author: Robert Terry
Publisher:
ISBN:
Category : Combines (Agricultural machinery)
Languages : en
Pages : 12

Book Description


Agronomic Crops

Agronomic Crops PDF Author: Mirza Hasanuzzaman
Publisher: Springer Nature
ISBN: 9813291516
Category : Technology & Engineering
Languages : en
Pages : 710

Book Description
Agronomic crops have been used to provide foods, beverages, fodders, fuels, medicines and industrial raw materials since the dawn of human civilization. Today, agronomic crops are being cultivated by employing scientific methods instead of traditional methods. However, in the current era of climate change, agronomic crops are subjected to various environmental stresses, which results in substantial yield loss. To meet the food demands of the ever-increasing global population, new technologies and management practices are being adopted to boost yield and maintain productivity under both normal and adverse conditions. Scientists are now exploring a variety of approaches to the sustainable production of agronomic crops, including varietal development, soil management, nutrient and water management, pest management, etc. Researchers have also made remarkable progress in developing stress tolerance in crops through different approaches. However, achieving optimal production to meet the increasing food demand is an open challenge. Although there have been numerous publications on the above-mentioned problems, and despite the extensive research being conducted on them, there is hardly any comprehensive book available. In response, this book offers a timely resource, addressing all aspects of production technologies, management practices and stress tolerance in agronomic crops in a single volume.

The Combined Harvester-thresher

The Combined Harvester-thresher PDF Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
ISBN:
Category :
Languages : en
Pages : 8

Book Description


Harvesting Wheat with a Combined Harvester-thresher in the Great Plains Region, 1926

Harvesting Wheat with a Combined Harvester-thresher in the Great Plains Region, 1926 PDF Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Harvesting machinery
Languages : en
Pages : 28

Book Description


Indian Science Abstracts

Indian Science Abstracts PDF Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1072

Book Description


Bibliography on Combined Harvester-threshers

Bibliography on Combined Harvester-threshers PDF Author: United States. Bureau of Agricultural Engineering
Publisher:
ISBN:
Category : Combines (Agricultural machinery)
Languages : en
Pages : 40

Book Description


Utilization of Combined Harvester-threshers and Cost of Harvesting Small Grains with a Combine (Northern Great Plains and Pacific Northwest, 1933)

Utilization of Combined Harvester-threshers and Cost of Harvesting Small Grains with a Combine (Northern Great Plains and Pacific Northwest, 1933) PDF Author: Raymond Secord Washburn
Publisher:
ISBN:
Category : Agricultural machinery
Languages : en
Pages : 36

Book Description


The Combined Harvester-thresher in North Dakota

The Combined Harvester-thresher in North Dakota PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60

Book Description