Author: Nur El Huda Isam El Din Osman
Publisher:
ISBN:
Category : Copper in animal nutrition
Languages : en
Pages : 294
Book Description
Comparative Studies of the Effects of Molybdenum and Sulphur on Copper Metabolism in Sheep, Ovis Aries and Red Deer, Cervus Elaphus
Author: Nur El Huda Isam El Din Osman
Publisher:
ISBN:
Category : Copper in animal nutrition
Languages : en
Pages : 294
Book Description
Publisher:
ISBN:
Category : Copper in animal nutrition
Languages : en
Pages : 294
Book Description
The Effects of Molybdenum, Iron and Sulphur on Copper Metabolism and Physiology of Sheep
Proceedings of the New Zealand Society of Animal Production
Author: New Zealand Society of Animal Production
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 792
Book Description
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 792
Book Description
Comparative Aspects of Copper Metabolism in Sheep and Deer (Cervus Elaphus)
Author: David Owen Freudenberger
Publisher:
ISBN:
Category : Copper in animal nutrition
Languages : en
Pages : 152
Book Description
Publisher:
ISBN:
Category : Copper in animal nutrition
Languages : en
Pages : 152
Book Description
Investigations Into the Antagonism of Copper Metabolism by Molybdenum and Sulphur in the Sheep and the Rat
Author: John David Allen
Publisher:
ISBN:
Category : Copper in animal nutrition
Languages : en
Pages : 560
Book Description
Publisher:
ISBN:
Category : Copper in animal nutrition
Languages : en
Pages : 560
Book Description
The Antagonisitic Effect of Molybdenum and Sulphur Compounds Upon Copper Metabolism in Animals
Mammals and Birds as Bioindicators of Trace Element Contaminations in Terrestrial Environments
Author: Elżbieta Kalisińska
Publisher: Springer
ISBN: 3030001210
Category : Science
Languages : en
Pages : 707
Book Description
The population explosion that began in the 1960s has been accompanied by a decrease in the quality of the natural environment, e.g. pollution of the air, water and soil with essential and toxic trace elements. Numerous poisonings of people and animals with highly toxic anthropogenic Hg and Cd in the 20th century prompted the creation of the abiotic environment, mainly in developed countries. However, the system is insufficient for long-term exposure to low concentrations of various substances that are mainly ingested through food and water. This problem could be addressed by the monitoring of sentinels – organisms that accumulate trace elements and as such reflect the rate and degree of environmental pollution. Usually these are long-lived vertebrates – herbivorous, omnivorous and carnivorous birds and mammals, especially game species. This book describes the responses of the sentinels most commonly used in ecotoxicological studies to 17 trace elements.
Publisher: Springer
ISBN: 3030001210
Category : Science
Languages : en
Pages : 707
Book Description
The population explosion that began in the 1960s has been accompanied by a decrease in the quality of the natural environment, e.g. pollution of the air, water and soil with essential and toxic trace elements. Numerous poisonings of people and animals with highly toxic anthropogenic Hg and Cd in the 20th century prompted the creation of the abiotic environment, mainly in developed countries. However, the system is insufficient for long-term exposure to low concentrations of various substances that are mainly ingested through food and water. This problem could be addressed by the monitoring of sentinels – organisms that accumulate trace elements and as such reflect the rate and degree of environmental pollution. Usually these are long-lived vertebrates – herbivorous, omnivorous and carnivorous birds and mammals, especially game species. This book describes the responses of the sentinels most commonly used in ecotoxicological studies to 17 trace elements.
Lawrie's Meat Science
Author: R. A. Lawrie
Publisher: Woodhead Publishing
ISBN: 184569161X
Category : Technology & Engineering
Languages : en
Pages : 461
Book Description
Lawrie's Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, Lawrie's meat science, written by Lawrie in collaboration with Ledward, provides a clear guide which takes the reader from the growth and development of meat animals, through the conversion of muscle to meat, to the point of consumption.The seventh edition includes details of significant advances in meat science which have taken place in recent years, especially in areas of eating quality of meat and meat biochemistry. - A standard reference for the meat industry - Discusses the importance of biochemistry in production, storage and processing of meat - Includes significant advances in meat and meat biochemistry
Publisher: Woodhead Publishing
ISBN: 184569161X
Category : Technology & Engineering
Languages : en
Pages : 461
Book Description
Lawrie's Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, Lawrie's meat science, written by Lawrie in collaboration with Ledward, provides a clear guide which takes the reader from the growth and development of meat animals, through the conversion of muscle to meat, to the point of consumption.The seventh edition includes details of significant advances in meat science which have taken place in recent years, especially in areas of eating quality of meat and meat biochemistry. - A standard reference for the meat industry - Discusses the importance of biochemistry in production, storage and processing of meat - Includes significant advances in meat and meat biochemistry
The Mineral Nutrition of Livestock
Author: Eric John Underwood
Publisher: Oxford University Press, USA
ISBN: 9780851995571
Category : Animal feeding
Languages : en
Pages : 0
Book Description
This book is an up to date reference work covering all aspects of macro and trace element nutrition in farm livestock. Sufficient information is given on metabolism, functions and interactions to explain why needs, feeds and imbalances are not always easy to define or anticipate. The major emphasis is on the mineral nutrition of ruminant livestock since they are most likely to be affected by imbalances but where pigs and poultry are the more vulnerable, extensive coverage of the non-ruminant is given. This new edition of a highly successful text has been thoroughly revised and significantly expanded. Many chapters have been extensively updated and several chapters on new topics introduced. * Calcium, phosphorus, sodium and potassium are now treated separately * Over 40 new figures are presented, and extensive use made oftables to summarise important data * Chapters on trace elements have been drastically revised * Claims for enhanced availability for new chelated sources arecritically reviewed * Completely new chapters focus on: The unique need of the ruminant for elemental sulphur Occasionally beneficial elements and essentially toxic elements The improved conduct and interpretation of supplementation trials
Publisher: Oxford University Press, USA
ISBN: 9780851995571
Category : Animal feeding
Languages : en
Pages : 0
Book Description
This book is an up to date reference work covering all aspects of macro and trace element nutrition in farm livestock. Sufficient information is given on metabolism, functions and interactions to explain why needs, feeds and imbalances are not always easy to define or anticipate. The major emphasis is on the mineral nutrition of ruminant livestock since they are most likely to be affected by imbalances but where pigs and poultry are the more vulnerable, extensive coverage of the non-ruminant is given. This new edition of a highly successful text has been thoroughly revised and significantly expanded. Many chapters have been extensively updated and several chapters on new topics introduced. * Calcium, phosphorus, sodium and potassium are now treated separately * Over 40 new figures are presented, and extensive use made oftables to summarise important data * Chapters on trace elements have been drastically revised * Claims for enhanced availability for new chelated sources arecritically reviewed * Completely new chapters focus on: The unique need of the ruminant for elemental sulphur Occasionally beneficial elements and essentially toxic elements The improved conduct and interpretation of supplementation trials
Ecology: Global Insights and Investigations
Author: Peter Stiling, Dr. Ph.D.
Publisher: McGraw-Hill Education
ISBN: 9780073532509
Category : Science
Languages : en
Pages : 0
Book Description
Peter Stiling, co-author of Biology by Brooker et al., has introduced a new ecology text to the market. The main goal of this latest ecology text is to show how ecology is important in understanding global change. The book's main objective is to teach the basic principles of ecology and to relate these principles to many of the Earth's ecological problems. Users who purchase Connect Plus receive access to the full online ebook version of the textbook.
Publisher: McGraw-Hill Education
ISBN: 9780073532509
Category : Science
Languages : en
Pages : 0
Book Description
Peter Stiling, co-author of Biology by Brooker et al., has introduced a new ecology text to the market. The main goal of this latest ecology text is to show how ecology is important in understanding global change. The book's main objective is to teach the basic principles of ecology and to relate these principles to many of the Earth's ecological problems. Users who purchase Connect Plus receive access to the full online ebook version of the textbook.