Author: John Holmes Martin
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 52
Book Description
Comparative Studies of Winter Hardiness in Wheat
Author: John Holmes Martin
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 52
Book Description
Comparison of Winter Wheat Varieties Grown in Cooperative Nursery Experiments in the Hard Red Winter Wheat Region in 1988
Author: C. J. Peterson
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 126
Book Description
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 126
Book Description
Announcement of Graduate Courses at the Kansas State Agricultural College
Author: Kansas State Agricultural College
Publisher:
ISBN:
Category : State universities and colleges
Languages : en
Pages : 188
Book Description
Publisher:
ISBN:
Category : State universities and colleges
Languages : en
Pages : 188
Book Description
OTS.
Author: United States. Department of Commerce. Office of Technical Services
Publisher:
ISBN:
Category :
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 132
Book Description
Hardiness and Yield of Winter-wheat Varieties
Author: Karl S. Quisenberry
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 42
Book Description
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 42
Book Description
Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2636
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2636
Book Description
Bibliography of Agriculture
Developing Sustainable and Health-Promoting Cereals and Pseudocereals
Author: Marianna Rakszegi
Publisher: Elsevier
ISBN: 0323906893
Category : Technology & Engineering
Languages : en
Pages : 508
Book Description
Developing Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding reviews the most recent developments in the fields of cereal and pseudocereal breeding, with particular emphasis on the latest biotechnological techniques likely to lead to breakthrough changes in plant breeding. The book provides comprehensive information on the use of genetic resources or pre-breeding activities to improve health-related properties of cereals and pseudocereals. The text also explores targeted field-management practices and the latest in biotechnological methodologies, and offers a cohesive overview necessary for understanding the potential impacts and benefits of improved production of cereals and pseudocereals with high-nutritional value. - Includes coverage of cereals and pseudocereals in a single comprehensive volume - Focuses on sustainable circular economy, including assurance of food safety, quality, and health benefits - Examines breeding to attain robust cereal and pseudocereals with higher nutritional value and adapted to specific regions, climate change, and global warming
Publisher: Elsevier
ISBN: 0323906893
Category : Technology & Engineering
Languages : en
Pages : 508
Book Description
Developing Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding reviews the most recent developments in the fields of cereal and pseudocereal breeding, with particular emphasis on the latest biotechnological techniques likely to lead to breakthrough changes in plant breeding. The book provides comprehensive information on the use of genetic resources or pre-breeding activities to improve health-related properties of cereals and pseudocereals. The text also explores targeted field-management practices and the latest in biotechnological methodologies, and offers a cohesive overview necessary for understanding the potential impacts and benefits of improved production of cereals and pseudocereals with high-nutritional value. - Includes coverage of cereals and pseudocereals in a single comprehensive volume - Focuses on sustainable circular economy, including assurance of food safety, quality, and health benefits - Examines breeding to attain robust cereal and pseudocereals with higher nutritional value and adapted to specific regions, climate change, and global warming
Comparison of Winter Wheat Varieties Grown in Cooperative Nursery Experiments in the Hard Red Winter Wheat Region in 1989
Author: C. J. Peterson
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 116
Book Description
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 116
Book Description
Report
Author: United States. Bureau of Plant Industry, Soils, and Agricultural Engineering
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 520
Book Description
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 520
Book Description