Comparative Physiology of the Vertebrate Digestive System PDF Download
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Author: Charles E. Stevens Publisher: Cambridge University Press ISBN: 9780521330442 Category : Science Languages : en Pages : 320
Book Description
The digestive system of vertebrates shows a wide range of adaptations to the different diets, environments, and physiological characteristics of mammals, reptiles, birds, fish, and amphibians. This book describes the general characteristics of the digestive system in each of the major groups of vertebrates and discusses different adaptations for the ingestion and digestion of food, motor activity, absorption of nutrients, and the neurohumoral control of these processes. Its main purpose is to demonstrate the importance of this information for both the propagation and preservation of a given species and the understanding of basic physiological mechanisms.
Author: Kenneth Kardong Publisher: McGraw-Hill Science/Engineering/Math ISBN: Category : Science Languages : en Pages : 810
Book Description
This one-semester text is designed for an upper-level majors course. Vertebrates features a unique emphasis on function and evolution of vertebrates, complete anatomical detail, and excellent pedagogy. Vertebrate groups are organized phylogenetically, and their systems discussed within such a context. Morphology is foremost, but the author has developed and integrated an understanding of function and evolution into the discussion of anatomy of the various systems.
Author: Libbie Henrietta Hyman Publisher: University of Chicago Press ISBN: 9780226870137 Category : Education Languages : en Pages : 806
Book Description
The purpose of this book, now in its third edition, is to introduce the morphology of vertebrates in a context that emphasizes a comparison of structire and of the function of structural units. The comparative method involves the analysis of the history of structure in both developmental and evolutionary frameworks. The nature of adaptation is the key to this analysis. Adaptation of a species to its environment, as revealed by its structure, function, and reproductive success, is the product of mutation and natural selection–the process of evolution. The evolution of structure and function, then, is the theme of this book which presents, system by system, the evolution of structure and function of vertebrates. Each chapter presents the major evolutionary trends of an organ system, with instructions for laboratory exploration of these trends included so the student can integrate concept with example.
Author: Kenneth Kardong Publisher: McGraw-Hill Science/Engineering/Math ISBN: Category : Science Languages : en Pages : 404
Book Description
This high-quality laboratory manual may accompany any comparative anatomy text, but correlates directly to Kardong's Vertebrates: Comparative Anatomy, Function, Evolution text. This text carefully guides students through dissections and is richly illustrated. First and foremost, the basic animal architecture is presented in a clear and concise manner. This richly illustrated manual carefully guides students through dissections. Throughout the dissections, the authors pause strategically to bring the students attention to the significance of the material they have just covered.
Author: Daniel L. Merrifield Publisher: John Wiley & Sons ISBN: 0470672714 Category : Technology & Engineering Languages : en Pages : 519
Book Description
Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of the gut flora of farmed fishes and crustaceans can have a positive effect on their health, growth rates, feed utilization, and general wellbeing. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics provides a comprehensive overview of the current knowledge of the gut microbiomes of fish and their importance with respect to host-fish health and performance, providing in-depth, cutting-edge fundamental and applied information. Written by many of the world’s leading authorities and edited by Dr Daniel Merrifield and Professor Einar Ringø, this important book discusses in detail the common mechanisms for modulating microbiomes, particularly at the gut level (e.g. probiotics, prebiotics and synbiotics). The book is a key resource for an understanding of the historical development of these products, their known mechanisms of action and their degree of efficacy as presently demonstrated in the literature. The fundamental material provided on the gut microbiota itself, and more broad aspects of microbe-live feed interactions, provide essential reading for researchers, academics and students in the areas of aquaculture nutrition, fish veterinary science, microbiology, aquaculture, fish biology and fisheries. Those involved in the development and formulation of aquaculture feeds and those with broader roles within the aquaculture industry will find a huge wealth of commercially-important information within the book’s covers. All libraries in universities and research establishments where biological sciences, nutrition and aquaculture are studied and taught, should have copies of this excellent book on their shelves.
Author: Publisher: Academic Press ISBN: 0080961363 Category : Science Languages : en Pages : 472
Book Description
The Multifunctional Gut of Fish provides a comprehensive synthesis and an integrative overview of the range of gut functions and their implications for organismal physiology. The highly diversified anatomy and functions of the gut, including nutrient uptake, immune barrier function, salt and water homeostasis and respiration, as well as neuroendocrine actions and control are covered in detail by leading authors. In addition, this volume explores the pronounced implications of gut function for whole animal integrative physiology and compensatory demands for non-gastrointestinal organs. As the first comprehensive reference to discuss the diverse morphological and functional adaptations of the gut, this volume provides an excellent resource for comparative physiologists, aquaculturists and biomedical researchers employing fish as model organisms for mammalian physiology. - Includes chapters dedicated to anatomical and functional features of the gastro-intestinal tract of fish as well as integrative aspects of gut organ function - Includes in depth coverage of recently recognized implications of feeding on salt homeostasis and acid-base balance - Provides syntheses of implications of gut function for homeostasis - Essential text for those interested in the wide diversity of functions performed by the gut
Author: C. Edward Stevens
Author: C. Edward Stevens
Author: Charles E. Stevens
Author: D. J. Chivers
Author: Charles E. Stevens
Author: Kenneth Kardong
Author: Libbie Henrietta Hyman
Author: Kenneth Kardong
Author: Cheeke, P.R.
Author: Daniel L. Merrifield
Author: