Author: E. A. KanePublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 3
Book Description
Comparative Digestion Studies on Orchard Grass
Author: E. A. KanePublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 3
Book Description
Studies on the Digestibility of Orchard Grass with Dairy Cattle
Author: Ray Edwin ElyPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 306
Book Description
A Comparison of Nitrogen-fertilized Orchardgrass with Alfalfa at Different Levels of Concentrate Feeding for Lactating Dairy Cows
Author: William P. ApgarPublisher:
ISBN:
Category : Alfalfa as feed
Languages : en
Pages : 372
Book Description
Comparative Physiology of the Vertebrate Digestive System
Author: C. Edward StevensPublisher: Cambridge University Press
ISBN: 9780521617147
Category : Medical
Languages : en
Pages : 424
Book Description
This book discusses the structural and functional characteristics of the digestive system and how these vary among vertebrates.
Monthly Catalog of United States Government Publications
Author: United States. Superintendent of DocumentsPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1360
Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index.
The Evaluation of Feeds Through Digestibility Experiments
Author: Burch H. SchneiderPublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 456
Book Description
Journal of Dairy Science
Author: Monthly Catalog of United States Government Publications, Cumulative Index
Author: United States. Superintendent of DocumentsPublisher:
ISBN:
Category : United States
Languages : en
Pages : 1300
Book Description
BDIM-Inf
Author: United States. Agricultural Research Service. Dairy Husbandry Research BranchPublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 678
Book Description
In Vitro Digestibility in Animal Nutritional Studies
Author: Pier Giorgio PeirettiPublisher: MDPI
ISBN: 3039364596
Category : Science
Languages : en
Pages : 348
Book Description
This book addresses various aspects of in vitro digestibility: • Application of meta-analyses and machine learning methods to predict methane production; • Methane production of sainfoin and alfalfa; • In vitro evaluation of different dietary methane mitigation strategies; • Rumen methanogenesis, rumen fermentation, and microbial community response; • The role of condensed tannins in the in vitro rumen fermentation kinetics; • Fermentation pattern of several carbohydrate sources; • Additive, synergistic, or antagonistic effects of plant extracts; • In vitro rumen degradation and fermentation characteristics of silage and hay; • In vitro digestibility, in situ degradability, and rumen fermentation of camelina co-products; • Ruminal fermentation parameters and microbial matters to odd- and branched-chain fatty acids; • Comparison of fecal versus rumen inocula for the estimation of NDF digestibility; • Rumen inoculum collected from cows at slaughter or from a continuous fermenter; • Seaweeds as ingredients of ruminant diets; • Rumen in vitro fermentation and in situ degradation kinetics of forage Brassica crops; • In vitro digestibility and rumen degradability of vetch varieties; • Intestinal digestibility in vitro of Vicia sativa varieties; • Ruminal in vitro protein degradation and apparent digestibility of Pisum sativum; • In vitro digestibility studies using equine fecal inoculum; • Effects of gas production recording system and pig fecal inoculum volume on kinetics; • In vitro methods of assessing protein quality for poultry; and • In vitro techniques using the DaisyII incubator.