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Author: Marcel Florkin Publisher: Elsevier ISBN: 0323141900 Category : Science Languages : en Pages : 980
Book Description
Comparative Biochemistry: A Comprehensive Treatise, Volume III: Constituents of Life — Part A focuses on the processes, methodologies, and mechanisms involved in the biological transformations of matter. Composed of contributions of authors, the book first gives emphasis to the comparative features of fatty acid occurrence and distribution. The formation of fatty acids and lipids in living organisms; naturally occurring fatty acids and lipids; relationship between types and distribution of fatty acids and their biological origin are considered. The text also looks at the structure and distribution of sterols, steroid metabolism of lipids, and the distribution and metabolism of phospholipids. The book focuses as well on the structure and occurrence of natural monosaccharides and oligosaccharides. The occurrence of commoner monosaccharides and oligosaccharides; the compositions, reactions, and characteristics of nucleosides, nucleotides, and nucleic acids; and chromatographic examinations of biological materials for free sugars are considered. The text also looks at the structure, metabolism, and distribution of terpenoids and quinones. The book is a vital source of information for readers wanting to study the processes, methodologies, and mechanisms involved in the biological transformation of matter.
Author: Marcel Florkin Publisher: Elsevier ISBN: 0323141900 Category : Science Languages : en Pages : 980
Book Description
Comparative Biochemistry: A Comprehensive Treatise, Volume III: Constituents of Life — Part A focuses on the processes, methodologies, and mechanisms involved in the biological transformations of matter. Composed of contributions of authors, the book first gives emphasis to the comparative features of fatty acid occurrence and distribution. The formation of fatty acids and lipids in living organisms; naturally occurring fatty acids and lipids; relationship between types and distribution of fatty acids and their biological origin are considered. The text also looks at the structure and distribution of sterols, steroid metabolism of lipids, and the distribution and metabolism of phospholipids. The book focuses as well on the structure and occurrence of natural monosaccharides and oligosaccharides. The occurrence of commoner monosaccharides and oligosaccharides; the compositions, reactions, and characteristics of nucleosides, nucleotides, and nucleic acids; and chromatographic examinations of biological materials for free sugars are considered. The text also looks at the structure, metabolism, and distribution of terpenoids and quinones. The book is a vital source of information for readers wanting to study the processes, methodologies, and mechanisms involved in the biological transformation of matter.
Author: O Lowenstein Publisher: Elsevier ISBN: 0323150659 Category : Science Languages : en Pages : 431
Book Description
Advances in Comparative Physiology and Biochemistry, Volume 3 focuses on phylogenetic and taxonomic value of enzyme variation between species; synthesis of proteins in the formation of specialized cells; and how organisms metabolize compounds. The selection first offers information on variation in enzyme structure and function and molecular aspects of cytodifferentiation. Discussions focus on molecular basis of enzyme evolution, genetic basis of evolution, technical difficulties in the comparative study of enzymes, and enzyme evolution and phylogeny. The text then takes a look at the comparative metabolism of xenobiotics, including oxidations, reductions, dechlorinations and dehydrochlorinations, bromination, formation of peptides, acetylation, and evolutionary and taxonomic aspects of detoxication. The manuscript examines the biochemistry of supporting materials in organisms and crustacean metabolism. Topics include survey of natural supporting materials, properties of supporting materials and their consequences, carbohydrate and lipid metabolism, terminal oxidation and energy production, and enzymes, pigments, and biochemical adaptation to environment. The selection is a valuable reference for readers interested in the developments in the processes, methodologies, and approaches in comparative physiology and biochemistry.
Author: Frank Putnam Publisher: Elsevier ISBN: 0323161464 Category : Medical Languages : en Pages : 633
Book Description
The Plasma Proteins: Structure, Function, and Genetic Control, Second Edition, Volume III is an eight-chapter treatise that describes the plasma proteins in a systematic integrated manner. This book presents first the perspectives and global outlook at plasma proteins, followed by a series of chapters on the well-characterized major proteins, with particular emphasis on immunoglobulins. Other chapters are devoted to the integrated systems of plasma proteins, especially their structure, function, and genetic control. A chapter describes the plasma protein fractionation. The remaining chapters introduce the clinical relevance of the plasma proteins. This book will be of great value to biologists, geneticists, clinicians, and researchers.
Author: Hans Neurath Publisher: Elsevier ISBN: 0323161529 Category : Science Languages : en Pages : 601
Book Description
The Proteins: Composition, Structure, and Function, Volume III, Second Edition is a collection of papers that deals with the proteins of antibodies and antigens, of the blood clotting system, plasma proteins, and the virus proteins. This volume also covers the fractionation of proteins and the criteria of purity, including the consideration of the interactions of proteins with radiant energy. One paper explains the peculiar biological usefulness and the special properties of each individual protein that can lead to its identification and separation. Other papers examine the structure and function of virus proteins, of viral nucleic acid, and of the plasma proteins. Another paper discuses the chemistry and structure of protein antigens and of antibodies, including the chemistry of their specific combination and relations with each other. The protein researcher can use convenient immunochemical techniques such as immunodiffusion and immunoelectrophoresis in his study. Other papers discuss the proteins in blood coagulation and the interactions of proteins with radiation, as well as, the infrared absorption spectra of proteins. This book can prove beneficial for biochemists, micro-biologists, cellular researchers, and academicians involved in the study of cellular biology or in cancer research.
Author: Marcel Florkin Publisher: Elsevier ISBN: 0323144462 Category : Science Languages : en Pages : 617
Book Description
Comparative Biochemistry: A Comprehensive Treatise, Volume I: Sources of Free Energy focuses on the desire to provide a sound, critical, and provocative summary of knowledge in comparative biochemistry, including thermodynamics, biological systems, oxidation, visual systems, and aerobic and anaerobic reactions of inorganic substances. The selection first offers information on the introduction to comparative biochemistry and thermodynamics of living systems. Discussions focus on comparative point of views in biology and biochemistry, classical thermodynamics, reaction rates in chemical and biological systems, and thermodynamics of open systems. The text then ponders on comparative mechanisms for fatty acid oxidation; phosphoric acid anhydrides and other energy-rich compounds; and onium compounds and their biological significance. The publication examines phototropism and phototaxis and distribution and evolution of visual systems. Topics include phototropism in plants, analysis of phototropic reaction, nature of photoreceptors, role of auxin in phototropism of plants, visual systems of vertebrates, and habitat relations. The book also tackles aerobic and anaerobic reactions of inorganic substances and comparative biochemistry of glycolysis. The selection is a dependable source of data for readers interested in the sources of free energy.
Author: Marcel Florkin Publisher: Elsevier ISBN: 0323143113 Category : Science Languages : en Pages : 710
Book Description
Chemical Zoology, Volume III: Echinodermata, Nematoda, and Acanthocephala presents chemical information on zoological significance of Echinodermata, Nematoda, and Acanthocephala. This book is divided into two sections; each section deals with the biological and biochemical aspects of the specific phylum. The first section examines the general characteristics, ionic patterns, feeding, nutrition, digestion, carbohydrate and lipid metabolism, fertilization and development, and pharmacology of Echinodermata. The echinoderms make up one of the principal branches of the animal kingdom and one of the most distinctive. The second part focuses on various aspects of nematodes and Acanthocephala, including their classification, skeletal structure, nutrition, and culture methods. The carbohydrate and lipid metabolism, lipid and nitrogenous composition, osmotic and ionic regulation, growth and development, pigments, and pharmacological activity of nematodes and Acanthocephala are also discussed in this volume. This book is an invaluable resource for zoologists and biochemists.
Author: Poul Schever Publisher: Elsevier ISBN: 0323159311 Category : Science Languages : en Pages : 247
Book Description
Marine Natural Products: Chemical and Biological Perspectives, Volume III, reviews the state of knowledge in the chemistry and biology of marine natural products. It attempts to bring together timely and critical reviews that are representative of major current researches and that, hopefully, will also foreshadow future trends. The volume's first chapter discusses separation techniques, including liquid-liquid extraction, membrane separation, chromatography, capillary gas chromatography, and high-performance liquid chromatography. This is followed by a chapter on amino acids that have been isolated from marine algae. Kainic acid, for instance, is a well-established ascaricide that was isolated from a red alga that had been known as an anthelmintic for a thousand years. Only recently, however, has it been recognized as a valuable tool in neurophy sinology. Subsequent chapters deal with nitrogenous pigments in marine invertebrates; and the phenomenon of bioluminescence, which is relatively rare among terrestrial organisms, but which is widespread among marine biota.
Author: Anthony Albanese Publisher: Elsevier ISBN: 0323146465 Category : Science Languages : en Pages : 544
Book Description
Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume III presents the pressing problems in emergency feeding of populations in developing areas of the world with emphasis on the need for simple procedures to assess utilization of dietary proteins. This book reviews the criterion of protein utilization and considers the important components of protein metabolism. Organized into 11 chapters, this volume starts with an overview of the metabolic changes induced by deficiencies of essential nutrients. This text then examines the problems of human protein needs in the light of the food habits of vegetarians. Other chapters explore lipid metabolism in terms of its dynamic mechanisms. This book discusses as well the significance of minerals in the utilization of primary foodstuffs, namely, carbohydrates, proteins, and fats. The final chapter deals with the methodology for studies in human nutrition. This book is a valuable resource for biochemists, graduate students, and clinical researchers.
Author: Marcel Florkin
Author: Marcel Florkin
Author: O Lowenstein
Author: Frank Putnam
Author: Hans Neurath
Author: Marcel Florkin
Author: Marcel Florkin
Author: 
Author: Poul Schever
Author: 
Author: Anthony Albanese