Comparative Biochemistry: Sources of free energy PDF Download

Author: Marcel Florkin
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 628

View

Book Description

Author: Marcel Florkin
Publisher: Elsevier
ISBN: 0323145248
Category : Science
Languages : en
Pages : 582

View

Book Description
Comparative Biochemistry: A Comprehensive Treatise, Volume VI: Cells and Organisms focuses on the complex composition of cells and organisms. The book opens with discussions on the biochemistry of morphogenesis. Bacterial germination and sporulation; seed germination; egg development of sea urchins; sporulation of cellular slime mold; and amphibian differentiation are described. The volume looks at the comparative aspects of metabolic control, biochemical basis of chemical needs, biochemistry of insect metamorphosis, and hormones in invertebrates. The text also highlights the presence of protein hormones in vertebrates. The differences between neurohypophyseal and melanocorticotropic hormones are identified. The book ends with discussions on the comparative biochemistry of digestive mechanisms and detoxication. Digestion in special physiological and systematic groups of vertebrates, carnivorous plants, and invertebrates; detoxication and adoption of terrestrial habitat; and the developmental aspects of detoxication are discussed. The book is a good source of data for readers wanting to explore the complex composition of organisms and cells.

Author: Marcel Florkin
Publisher: Elsevier
ISBN: 0323141900
Category : Science
Languages : en
Pages : 980

View

Book Description
Comparative Biochemistry: A Comprehensive Treatise, Volume III: Constituents of Life — Part A focuses on the processes, methodologies, and mechanisms involved in the biological transformations of matter. Composed of contributions of authors, the book first gives emphasis to the comparative features of fatty acid occurrence and distribution. The formation of fatty acids and lipids in living organisms; naturally occurring fatty acids and lipids; relationship between types and distribution of fatty acids and their biological origin are considered. The text also looks at the structure and distribution of sterols, steroid metabolism of lipids, and the distribution and metabolism of phospholipids. The book focuses as well on the structure and occurrence of natural monosaccharides and oligosaccharides. The occurrence of commoner monosaccharides and oligosaccharides; the compositions, reactions, and characteristics of nucleosides, nucleotides, and nucleic acids; and chromatographic examinations of biological materials for free sugars are considered. The text also looks at the structure, metabolism, and distribution of terpenoids and quinones. The book is a vital source of information for readers wanting to study the processes, methodologies, and mechanisms involved in the biological transformation of matter.

Author: Marcel Florkin
Publisher: Elsevier
ISBN: 032314215X
Category : Science
Languages : en
Pages : 878

View

Book Description
Comparative Biochemistry: A Comprehensive Treatise, Volume IV: Constituents of Life — Part B focuses on the distribution, biogenesis, and metabolism of cells and organisms. Composed of various literature, the book first looks at the optical asymmetry of metabolites. The natural occurrence of D-amino acids and L-sugars; significance of purity; optical asymmetry and protein structure; and the relationship of optical asymmetry and cancer are discussed. The text also discusses structural studies on cellulose, starch, and glycogen; biochemistry of lignin formation; structure and localization of nucleic acids; and intraspecific and interspecific variations of protein molecules. The book considers the metabolism of aromatic amino acids, structural and chemical properties of keratin-forming tissues, sclerotization, and blood coagulation. The text further discusses metamorphosis and biochemical adaptation in amphibians. The importance of intrinsic tissue sensitivity in tadpoles; comparative morphological alterations; and the increase in serum albumin and serum protein are considered. The book focuses as well on the structure, distribution, and metabolism of porphyrins, pteridines, and carotenoids. The selection is a good source of data for researchers wanting to study the distribution, biogenesis, and metabolism of cells and organisms.

Author: Marcel Florkin
Publisher: Elsevier
ISBN: 0323144462
Category : Science
Languages : en
Pages : 617

View

Book Description
Comparative Biochemistry: A Comprehensive Treatise, Volume I: Sources of Free Energy focuses on the desire to provide a sound, critical, and provocative summary of knowledge in comparative biochemistry, including thermodynamics, biological systems, oxidation, visual systems, and aerobic and anaerobic reactions of inorganic substances. The selection first offers information on the introduction to comparative biochemistry and thermodynamics of living systems. Discussions focus on comparative point of views in biology and biochemistry, classical thermodynamics, reaction rates in chemical and biological systems, and thermodynamics of open systems. The text then ponders on comparative mechanisms for fatty acid oxidation; phosphoric acid anhydrides and other energy-rich compounds; and onium compounds and their biological significance. The publication examines phototropism and phototaxis and distribution and evolution of visual systems. Topics include phototropism in plants, analysis of phototropic reaction, nature of photoreceptors, role of auxin in phototropism of plants, visual systems of vertebrates, and habitat relations. The book also tackles aerobic and anaerobic reactions of inorganic substances and comparative biochemistry of glycolysis. The selection is a dependable source of data for readers interested in the sources of free energy.

Author: Marcel Florkin
Publisher: Elsevier
ISBN: 0323143164
Category : Science
Languages : en
Pages : 706

View

Book Description
Comparative Biochemistry: A Comprehensive Treatise, Volume II: Free Energy and Biological Function focuses on methodologies, processes, and mechanisms involved in the biological transformations of energy. Composed of contributions of various authors, the book first discusses free energy and the biosynthesis of phosphates. The thermodynamics of phosphoryl and phosphate transfer reactions; enzymatic synthesis of phosphates; and phosphoryl transfer sequences in metabolism are considered. The selection also looks at the utilization of free energy in the biosynthesis of saccharides, proteins, and peptides; ammonia metabolism; and biosynthesis of urea. The book also describes muscular contraction. The structure of myofibril; protein components of myofibril; localization of myofibrillar components; contraction of adenosine triphosphate; and adenosine triphosphatases of muscles are discussed. Other mechanisms that produce movements are also noted. The text ends with discussions on experiments on active transport, balance of electrocytes and water, mechanisms of osmoregulation, bioluminescence, and nerve conduction and electrical discharge. The book is a good source of data for readers interested in studying free energy.

Author: Marcel Florkin
Publisher: Elsevier
ISBN: 0323143784
Category : Science
Languages : en
Pages : 674

View

Book Description
Comparative Biochemistry: A Comprehensive Treatise, Volume V: Constituents of Life—Part C focuses on the structure and distribution of amino acids, distribution and metabolism of inorganic nitrogen compounds, acid metabolism, and comparative biochemistry of halides. The selection first offers information on the structure and distribution of amino acids and the distribution and metabolism of inorganic nitrogen compounds. Discussions focus on proteinogenous amino acids, nonproteinogenous amino acids, general aspects of inorganic nitrogen metabolism, and distribution and metabolism of nitrate, nitrite, and molecular nitrogen, ammonia, and hydrazine. The text then tackles citric acid cycle and other cycles and comparative biochemistry of collagen. The publication examines photosynthesis and halides. Topics include transfer of energy along the photosynthetic chain, carbon dioxide reduction, photosynthesis and phosphorylation, quantum yields and the efficiency of light energy conversion, chlorine, bromine, and iodine. The selection is a dependable source of data for readers interested in the constituents of life.

Author: Marcel Florkin
Publisher: Academic Press
ISBN: 0323148115
Category : Science
Languages : en
Pages : 497

View

Book Description
Comparative Biochemistry: A Comprehensive Treatise, Volume VII: Supplementary Volume focuses on the processes, methodologies, and approaches involved in molecular biochemistry. The selection first offers information on expressions of the pentose phosphate cycle, including description, criteria for the presence of the pentose phosphate cycle, chordates, segmented worms, mollusks, echinoderms, roundworms, flatworms, algae, and higher plants. The text then ponders on chitin and mucosubstances, as well as the distribution and biochemistry of chitin, molecular structure and function of chitin, and chitin in relation to mucosubstances. The publication reviews the cellular aspects of active transport and hormones and behavior. Topics include relations between inorganic ions, sugar, amino acids, fatty acids, and bioelectric potentials; aspects of the regulation of the intracellular pool of free amino acids; hormones and permeability characteristics of living cellular membranes; and chemical nature of the structure responsible for the permeability characteristics of living membranes. The recording and measurement of behavior, role of hormones in the patterning of behavior, and hormones influencing behavior and the behavior most subject to hormonal influence and control are also discussed. The selection is a dependable source of data for readers interested in the processes, methodologies, approaches involved in biochemistry.

Author:
Publisher:
ISBN: 9780815332183
Category : Cells
Languages : en
Pages : 0

View

Book Description

Author: R. Paul Elliott
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 120

View

Book Description