Author:
Publisher:
ISBN:
Category : Corporations
Languages : en
Pages : 1320
Book Description
Who Owns Whom
Taiwan Recent Economic and Political Developments Yearbook
Author: IBP USA
Publisher: Lulu.com
ISBN: 1433062682
Category : Business & Economics
Languages : en
Pages : 265
Book Description
2011 Updated Reprint. Updated Annually. Taiwan Recent Economic and Political Developments Yearbook
Publisher: Lulu.com
ISBN: 1433062682
Category : Business & Economics
Languages : en
Pages : 265
Book Description
2011 Updated Reprint. Updated Annually. Taiwan Recent Economic and Political Developments Yearbook
Financial & Investment Yearbook ROC
Markets, Culture and Institutions
The Biochemistry of Archaea (Archaebacteria)
Author: M. Kates
Publisher: Elsevier
ISBN: 0080860869
Category : Science
Languages : en
Pages : 633
Book Description
In the last 10 years, considerable information has accumulated on the biochemistry of archaea. In this volume, the subject as a whole is treated in a comprehensive manner. The book brings together recent knowledge concerning general metabolism, bioenergetics, molecular biology and genetics, membrane lipid and cell-wall structural chemistry and evolutionary relations, of the three major groups of archaea: the extreme halophiles, the extreme thermophiles, and the methanogens.Subjects included are: the evolutionary relationship of these microorganisms to all other living cells; special metabolic features of archeaea; protein structural chemistry; cell envelopes; molecular biology in archaea including DNA structure and replication, transcription apparatus, translation apparatus, and ribosomal structure; and a final chapter on the molecular genetics of archaea. This comprehensive scope ensures its usefulness to researchers, and stimulates further study in this rapidly developing field.
Publisher: Elsevier
ISBN: 0080860869
Category : Science
Languages : en
Pages : 633
Book Description
In the last 10 years, considerable information has accumulated on the biochemistry of archaea. In this volume, the subject as a whole is treated in a comprehensive manner. The book brings together recent knowledge concerning general metabolism, bioenergetics, molecular biology and genetics, membrane lipid and cell-wall structural chemistry and evolutionary relations, of the three major groups of archaea: the extreme halophiles, the extreme thermophiles, and the methanogens.Subjects included are: the evolutionary relationship of these microorganisms to all other living cells; special metabolic features of archeaea; protein structural chemistry; cell envelopes; molecular biology in archaea including DNA structure and replication, transcription apparatus, translation apparatus, and ribosomal structure; and a final chapter on the molecular genetics of archaea. This comprehensive scope ensures its usefulness to researchers, and stimulates further study in this rapidly developing field.
Bes' Chartering and Shipping Terms
Author: Norman J. Lopez
Publisher:
ISBN:
Category : Bills of lading
Languages : en
Pages : 664
Book Description
Publisher:
ISBN:
Category : Bills of lading
Languages : en
Pages : 664
Book Description
Synaesthesia and Individual Differences
Author: Aleksandra Maria Rogowska
Publisher: Cambridge University Press
ISBN: 1107096189
Category : Language Arts & Disciplines
Languages : en
Pages : 217
Book Description
A multidisciplinary exploration of the relationships between linguistic-colour synaesthesia and various dimensions of individual differences in human cognition.
Publisher: Cambridge University Press
ISBN: 1107096189
Category : Language Arts & Disciplines
Languages : en
Pages : 217
Book Description
A multidisciplinary exploration of the relationships between linguistic-colour synaesthesia and various dimensions of individual differences in human cognition.
The Australian Official Journal of Trademarks
Edible Oil Processing
Author: Wolf Hamm
Publisher: John Wiley & Sons
ISBN: 1444336843
Category : Technology & Engineering
Languages : en
Pages : 360
Book Description
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy diet. The ability to process oils and fats to make them acceptable as part of our food supplies is a key component in our overall knowledge of them. Without this ability, the food that we consume would be totally different, and much of the flexibility available to us as a result of the application of processing techniques would be lost. Obviously we need to know how to process fatty oils, but we also need to know how best to use them once they have been processed. This second edition of Edible Oil Processing presents a valuable overview of the technology and applications behind the subject. It covers the latest technologies which address new environmental and nutritional requirements as well as the current state of world edible oil markets. This book is intended for food scientists and technologists who use oils and fats in food formulations, as well as chemists and technologists working in edible oils and fats processing.
Publisher: John Wiley & Sons
ISBN: 1444336843
Category : Technology & Engineering
Languages : en
Pages : 360
Book Description
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy diet. The ability to process oils and fats to make them acceptable as part of our food supplies is a key component in our overall knowledge of them. Without this ability, the food that we consume would be totally different, and much of the flexibility available to us as a result of the application of processing techniques would be lost. Obviously we need to know how to process fatty oils, but we also need to know how best to use them once they have been processed. This second edition of Edible Oil Processing presents a valuable overview of the technology and applications behind the subject. It covers the latest technologies which address new environmental and nutritional requirements as well as the current state of world edible oil markets. This book is intended for food scientists and technologists who use oils and fats in food formulations, as well as chemists and technologists working in edible oils and fats processing.
The Statesmen of the Commonwealth of England
Author: John Forster
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 728
Book Description
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 728
Book Description