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Innovation of Digital Economy

Innovation of Digital Economy PDF Author: Jianlin Zhang
Publisher: Springer Nature
ISBN: 9819917417
Category : Business & Economics
Languages : en
Pages : 474

Book Description
This book presents a rich selection of 36 real-world cases on how organizations in China explore the new growth pattern, business model innovation, and digital transformation in digital era. The topic of cases varies from digital marketing and Internet brands, the growth of digital platforms, digital transformation and the industrial Internet of things, strategies for cross-border e-commerce companies, and business model innovation in digital era, etc. These cases stem from a diverse set of industry sectors, reporting on best practices and lessons learned. The book shows how organizations strive to find new ways to develop and create new paths to grow in a digital world and shares essential practical insights into digital economy. All cases are presented in a standardized structure in order to provide valuable insights and essential guidance for practitioners, scholars as well as general readers.

Innovation of Digital Economy

Innovation of Digital Economy PDF Author: Jianlin Zhang
Publisher: Springer Nature
ISBN: 9819917417
Category : Business & Economics
Languages : en
Pages : 474

Book Description
This book presents a rich selection of 36 real-world cases on how organizations in China explore the new growth pattern, business model innovation, and digital transformation in digital era. The topic of cases varies from digital marketing and Internet brands, the growth of digital platforms, digital transformation and the industrial Internet of things, strategies for cross-border e-commerce companies, and business model innovation in digital era, etc. These cases stem from a diverse set of industry sectors, reporting on best practices and lessons learned. The book shows how organizations strive to find new ways to develop and create new paths to grow in a digital world and shares essential practical insights into digital economy. All cases are presented in a standardized structure in order to provide valuable insights and essential guidance for practitioners, scholars as well as general readers.

Cost of Capital ... Yearbook

Cost of Capital ... Yearbook PDF Author:
Publisher:
ISBN:
Category : Capital costs
Languages : en
Pages : 546

Book Description


Company Profile Resources Guide

Company Profile Resources Guide PDF Author:
Publisher:
ISBN:
Category : Company profile resources
Languages : en
Pages : 276

Book Description


Patenting Trends and Innovation in Industrial Biotechnology, Staff Research Study #31

Patenting Trends and Innovation in Industrial Biotechnology, Staff Research Study #31 PDF Author:
Publisher: DIANE Publishing
ISBN: 1457817225
Category :
Languages : en
Pages : 62

Book Description


I-Byte Retail & Consumer Goods Industry

I-Byte Retail & Consumer Goods Industry PDF Author: V Gupta
Publisher: EGBG Services LLC
ISBN:
Category : Business & Economics
Languages : en
Pages : 82

Book Description
This document brings together a set of latest data points and publicly available information relevant for Retail & Consumer Goods Industry. We are very excited to share this content and believe that readers will benefit immensely from this periodic publication immensely.

Policies for Cleaner Technology

Policies for Cleaner Technology PDF Author: Tony Clayton
Publisher: Routledge
ISBN: 1134184336
Category : Business & Economics
Languages : en
Pages : 407

Book Description
Clean technology does not just aim to dilute or detoxify industrial waste. It aims to eliminate it by re-engineering the entire production cycle. As industry is constrained by regulations on the one hand and consumer pressure on the other, energy-efficient, resource-efficient and pollution-free production becomes imperative. It will be the next stage of industrial development. Using extensive empirical analysis of a range of different industrial sectors, this book shows how cleaner technology can be implemented, above all by the companies themselves. It looks at regulatory initiatives and focuses on how firms themselves can introduce the new technologies, systems and polices required.

Thomas Food Industry Register

Thomas Food Industry Register PDF Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 2418

Book Description


Innovation in Healthy and Functional Foods

Innovation in Healthy and Functional Foods PDF Author: Dilip Ghosh
Publisher: CRC Press
ISBN: 1439862699
Category : Medical
Languages : en
Pages : 616

Book Description
The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today's consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation,

History of Extrusion Cooking and Extruders (1938-2020)

History of Extrusion Cooking and Extruders (1938-2020) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436299
Category : Technology & Engineering
Languages : en
Pages : 412

Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With Extensive subject and geographical index. 76 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Running a Food Hub: Volume Two, a Business Operations Guide

Running a Food Hub: Volume Two, a Business Operations Guide PDF Author: James Matson
Publisher: Government Printing Office
ISBN: 9780160929847
Category : Business & Economics
Languages : en
Pages : 84

Book Description
This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.