Author: Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Company Profiles: Back Yard Burgers, Inc
Author: QSR Industry Report
Author: Franchise Times Guide to Selecting, Buying & Owning a Franchise
Author: Julie BennettPublisher: Sterling Publishing Company
ISBN: 9781402743931
Category : Business & Economics
Languages : en
Pages : 420
Book Description
Buying a franchise can be a handy shortcut to the American dream of owning your own business. But there are dangerous pitfalls--and possible drawbacks to even the best franchise deals. Here, for every prospective franchisee, is authoritative advice from a trustworthy source. The experts of Franchise Times offer their picks of the top 200 franchises and 100 up-and-comers, complete with contact information, financial requirements, fees, and more. There are practical tips on everything from hiring and marketing to financing your franchise, leasing a retail space (or setting up a home office), and deciding if you should buy or run a franchise with your spouse. With anecdotes and advice from current franchisees and franchisors, this is a book every would-be entrepreneur should read before signing a contract.
The ... Technomic Public Chain Restaurant Company Report
Author: Nelson's Directory of Investment Research
Author: Weber's Big Book of Burgers
Author: Jamie PurviancePublisher: HMH
ISBN: 0544850378
Category : Cooking
Languages : en
Pages : 259
Book Description
The ultimate cookbook for BBQ lovers, with recipes and tips for heavenly hamburgers and much more. Weber’s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn’t stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber’s Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you’ll find juicy goodness on every single page. Weber’s Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more A visual sausage guide detailing many different varieties’ flavor profiles and origins Regional burger and hot dog features on these American favorites with full-color illustrations from artist Linda Kelen Feature stories on who invented the hamburger; the New England–style top-loading bun; Sheboygan: the home of the brat; pickles; and understanding the science behind food euphoria
F&S Index United States Annual
Author: Publisher:
ISBN:
Category : Commercial products
Languages : en
Pages : 1196
Book Description
Nelson Information's Directory of Investment Research
Author: Walker's Manual of Penny Stocks
Author: Ward's Business Directory of U.S. Private and Public Companies, 1995
Author: Publisher:
ISBN: 9780810388307
Category : Corporations
Languages : en
Pages : 1848
Book Description