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Tolerable upper intake levels for vitamins and minerals

Tolerable upper intake levels for vitamins and minerals PDF Author: European Commission. Scientific Committee on Food
Publisher:
ISBN: 9789291990146
Category : Dietary supplements
Languages : en
Pages : 478

Book Description


Tolerable upper intake levels for vitamins and minerals

Tolerable upper intake levels for vitamins and minerals PDF Author: European Commission. Scientific Committee on Food
Publisher:
ISBN: 9789291990146
Category : Dietary supplements
Languages : en
Pages : 478

Book Description


What Became of the Crow?

What Became of the Crow? PDF Author: Robert Moriarty
Publisher:
ISBN:
Category :
Languages : en
Pages : 280

Book Description
This is a mostly true story of the greatest gold discovery in world history. The greatest amount of gold ever produced in world history came from the Witwatersrand Basin in South Africa. The deposit was discovered in 1886. Some 1.5 billion ounces of gold have been produced from the district, 40% of all the gold ever mined. In 1888 in the Pilbara Basin of Western Australia a young lad out chopping wood for his fire picked up a stone to throw at a crow who had designs on the young man's lunch. The Pilbara Basin is a similar age formation to that of the Witwatersrand Basin. Same rocks, same age, same potential. The stone turned out to be gold. The discovery began a gold rush in Western Australia that continues to this day. The insider happened to have stumbled into the midst of the discovery all the way from it being an interesting theory to exploration and drilling right to the first gold pour. To this day we don't know what became of the crow.

The Ethical Business

The Ethical Business PDF Author: Kamel Mellahi
Publisher: Bloomsbury Publishing
ISBN: 0230313590
Category : Business & Economics
Languages : en
Pages : 288

Book Description
This text provides an up-to-date, critical analysis of contemporary issues in business ethics. The authors begin with an overview of the major, broad themes in business ethics, then move to a more practical discussion of ethics in key management functions. The second edition of The Ethical Business has been updated to address current thinking and new problems faced, with new chapters focusing on the symbiotic relationship between business and the environment and new case studies. An essential core text for today's business students, bringing ethical dilemmas into context to provide the foundation of good management practice.

Current Catalog

Current Catalog PDF Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 690

Book Description
First multi-year cumulation covers six years: 1965-70.

Accounting and Corporate Reporting

Accounting and Corporate Reporting PDF Author: Soner Gokten
Publisher: BoD – Books on Demand
ISBN: 953513549X
Category : Business & Economics
Languages : en
Pages : 342

Book Description
We have spent a great deal of time on the continued development of accounting and auditing standards, which are used as a primary component of corporate reporting, to reach today's financial reporting framework. However, is it possible to say that, currently, financial statements provide full and prompt disclosure? Or will they still be useful as a primary element with their current structures in corporate reporting? Undoubtedly, we are deeply concerned about these issues in recent times. This volume contains chapters to discuss the today's and tomorrow's accounting and corporate reporting phenomena in a comprehensive and multidimensional way. Therefore, this book is organized into six sections: "Achieving Sustainability through Corporate Reporting", "International Standardization", "Financial Reporting Quality", "Accounting Profession and Behavioral Aspects", "Public Sector Accounting and Reporting", and "Managerial Accounting".

The Soils of Bulgaria

The Soils of Bulgaria PDF Author: Toma Shishkov
Publisher: Springer
ISBN: 9400777841
Category : Nature
Languages : en
Pages : 211

Book Description
The Soils of Bulgaria offers a comprehensive analysis of the characteristics of soils and concepts on their magnitude. The purpose of the book is to introduce readers to the soil problematic and ecology in Bulgaria. The volume is divided into 3 parts. The first includes historical facts on soil research in Bulgaria, as well as general conditions and factors of soil formation, while the second applies an original pedological approach. The book’s third part focuses on essential information concerning land use/cover in Bulgaria. Each of the 13 chapters deals more specifically with fundamental chemical and physical soil properties, concepts of soil evolution, old and modern processes, geographic distribution, climatic conditions, topography, parent materials, plant associations, morphology and the relationship with different classification systems. The interactions between soil status and management are also highlighted. The use of the latest, statistically significant data ensures precise conclusions. The book also includes a large number of charts and new illustrations. The Soils of Bulgaria is crucial reading material for anyone interested in soil management and agriculture in Easter Europe, from students to policy makers and is also of particular interest for researchers in the field.

Ottoman-Southeast Asian Relations (2 vols.)

Ottoman-Southeast Asian Relations (2 vols.) PDF Author: Ismail Hakkı Kadı
Publisher: BRILL
ISBN: 9004409998
Category : History
Languages : en
Pages : 1095

Book Description
Ottoman-Southeast Asian Relations: Sources from the Ottoman Archives, is a product of meticulous study of İsmail Hakkı Kadı, A.C.S. Peacock and other contributors on historical documents from the Ottoman archives. The work contains documents in Ottoman-Turkish, Malay, Arabic, French, English, Tausug, Burmese and Thai languages, each introduced by an expert in the language and history of the related country. The work contains documents hitherto unknown to historians as well as others that have been unearthed before but remained confined to the use of limited scholars who had access to the Ottoman archives. The resources published in this study show that the Ottoman Empire was an active actor within the context of Southeast Asian experience with Western colonialism. The fact that the extensive literature on this experience made limited use of Ottoman source materials indicates the crucial importance of this publication for future innovative research in the field. Contributors are: Giancarlo Casale, Annabel Teh Gallop, Rıfat Günalan, Patricia Herbert, Jana Igunma, Midori Kawashima, Abraham Sakili and Michael Talbot

Red Beet Biotechnology

Red Beet Biotechnology PDF Author: Bhagyalakshmi Neelwarne
Publisher: Springer Science & Business Media
ISBN: 1461434580
Category : Technology & Engineering
Languages : en
Pages : 443

Book Description
Biotechnology is a rapidly growing research area which is immediately translated into industrial applications. Although over 1000 research papers have emerged on various aspects of red beet and the chemistry of betalaines pigments, surprisingly no comprehensive book is available. The proposed Red Beet book encompasses a scholarly compilation of recent biotechnological research developments made in basic science, biochemistry of the chief components, technological developments in augmenting and recovery of such useful compounds and value-added products with discussions on future perspectives. The book will provide detailed information of the chemistry of the main components of normal and genetically engineered beetroot.

METALS, MINERALS, AND SOCIETY.

METALS, MINERALS, AND SOCIETY. PDF Author:
Publisher:
ISBN: 9781629493084
Category :
Languages : en
Pages :

Book Description


Handbook of Drying of Vegetables and Vegetable Products

Handbook of Drying of Vegetables and Vegetable Products PDF Author: Min Zhang
Publisher: CRC Press
ISBN: 1498753876
Category : Technology & Engineering
Languages : en
Pages : 555

Book Description
This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and smart drying. The book’s chapters are clustered around major themes including drying processes and technologies, drying of specific vegetable products, properties during vegetable drying, and modeling, measurements, packaging & safety. Specifically, the book covers drying of different parts and types of vegetables such as mushrooms and herbs; changes to the properties of pigments, nutrients, and texture during drying process; dried products storage; nondestructive measurement and monitoring of moisture and morphological changes during vegetable drying; novel packaging; and computational fluid dynamics.