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Community Structure and Algal Feeding Preferences of Zooplankton in Myponga and South Para Reservoirs

Community Structure and Algal Feeding Preferences of Zooplankton in Myponga and South Para Reservoirs PDF Author: Azma Hanim Ismail
Publisher:
ISBN:
Category : Zooplankton
Languages : en
Pages : 402

Book Description
Zooplankton community structure was studied monthly in Myponga and South Para Reservoirs in South Australia from January 2008 to June 2009. Myponga Reservoir is a highly managed reservoir with prolong artificial mixing while South Para Reservoir is non-managed and has less human perturbation. The total number of taxa in Myponga and South Para Reservoirs were 16 and 20 respectively. Cladocera was the dominant taxonomic group in relation to the total number of taxa but in terms of total density, Copepoda were the numerically dominant group in both reservoirs. The most frequently occurring Cladocera were Ceriodaphnia cf. quadrangula, Ceriodaphnia cornuta and Bosmina meridionalis while Asplanchna priodonta was the predominant Rotifera throughout the study. Copepoda were dominated by Calamoecia ampulla and Microcyclops sp., making up the largest portion of total zooplankton density. Differences with regard to species richness were due to the sole occurrence of Polyarthra dolichoptera, Keratella slacki, Anuraeopsis fissa and Pompholyx complanata in South Para Reservoir. Observations showed relatively consistent species diversity and density throughout the study in Myponga Reservoir except for low densities during summer for Cladocera and Copepoda groups while seasonal variations in zooplankton composition and abundance are features of South Para Reservoir. Shallow locations have greater zooplankton densities compared to deep locations in both reservoirs. Nevertheless, vertical migration in shallow locations was inexplicit as compared to deep locations in Myponga Reservoir. Physico-chemical factors particularly water temperature and biological factors including the occurrence of green algae and cyanobacteria may influence zooplankton abundance and the dynamics of the community. Thermal stratification and circulation resulted in brief population dispersion and consequently had a fluctuation of seasonal distribution pattern of zooplankton. Both horizontal gradients and stratification are strong factors enhancing zooplankton richness at South Para Reservoir. The functional responses of Daphnia carinata, D. lumholtzi and Ceriodaphnia cf. quadrangula to six algal species at three concentrations are described. The ingestion and filtration rates were measured by Low Revolutions per Minute Tumbler (LRPMT) for 2 hours at 20oC. Ingestion and filtration rates varied with algal species and concentrations. Daphnia carinata removed algal cells at a higher rate than other two species when feeding on uni- and multi-algal species suspensions. Quantitative differences in the rate of food intake were found in suspensions of Ankistrodesmus falcatus, Scenedesmus obliquus, Chlorella vulgaris, Chlamydomonas reinhardtii, Anabaena circinalis and Microcystis flos-aquae. Small cells of green algae were more readily ingested by grazers. Ingestion rate increased linearly with cell concentration up to a maximal rate. Comparison of the ingestion rate on a green and blue-green algal mixture demonstrated the importance of edible algae in zooplankton selective feeding. Filamentous Anabaena circinalis and colonial Microcystis flos-aquae were less favourable as food particularly in a multi-algal suspension. In contrast, both these blue-green algal species can also be utilized by the grazers when presented as a unialgal suspension although these species were previously reported to have lethal toxic effects on cladocerans. Therefore, a management strategy using cladocerans for controlling undesirable cyanobacteria is contemplated to be necessary in the future. As the grazing rates would be correlated with zooplankton taxonomy composition, monitoring data is important in order to know the dominant zooplankton taxa in the reservoirs.

Community Structure and Algal Feeding Preferences of Zooplankton in Myponga and South Para Reservoirs

Community Structure and Algal Feeding Preferences of Zooplankton in Myponga and South Para Reservoirs PDF Author: Azma Hanim Ismail
Publisher:
ISBN:
Category : Zooplankton
Languages : en
Pages : 402

Book Description
Zooplankton community structure was studied monthly in Myponga and South Para Reservoirs in South Australia from January 2008 to June 2009. Myponga Reservoir is a highly managed reservoir with prolong artificial mixing while South Para Reservoir is non-managed and has less human perturbation. The total number of taxa in Myponga and South Para Reservoirs were 16 and 20 respectively. Cladocera was the dominant taxonomic group in relation to the total number of taxa but in terms of total density, Copepoda were the numerically dominant group in both reservoirs. The most frequently occurring Cladocera were Ceriodaphnia cf. quadrangula, Ceriodaphnia cornuta and Bosmina meridionalis while Asplanchna priodonta was the predominant Rotifera throughout the study. Copepoda were dominated by Calamoecia ampulla and Microcyclops sp., making up the largest portion of total zooplankton density. Differences with regard to species richness were due to the sole occurrence of Polyarthra dolichoptera, Keratella slacki, Anuraeopsis fissa and Pompholyx complanata in South Para Reservoir. Observations showed relatively consistent species diversity and density throughout the study in Myponga Reservoir except for low densities during summer for Cladocera and Copepoda groups while seasonal variations in zooplankton composition and abundance are features of South Para Reservoir. Shallow locations have greater zooplankton densities compared to deep locations in both reservoirs. Nevertheless, vertical migration in shallow locations was inexplicit as compared to deep locations in Myponga Reservoir. Physico-chemical factors particularly water temperature and biological factors including the occurrence of green algae and cyanobacteria may influence zooplankton abundance and the dynamics of the community. Thermal stratification and circulation resulted in brief population dispersion and consequently had a fluctuation of seasonal distribution pattern of zooplankton. Both horizontal gradients and stratification are strong factors enhancing zooplankton richness at South Para Reservoir. The functional responses of Daphnia carinata, D. lumholtzi and Ceriodaphnia cf. quadrangula to six algal species at three concentrations are described. The ingestion and filtration rates were measured by Low Revolutions per Minute Tumbler (LRPMT) for 2 hours at 20oC. Ingestion and filtration rates varied with algal species and concentrations. Daphnia carinata removed algal cells at a higher rate than other two species when feeding on uni- and multi-algal species suspensions. Quantitative differences in the rate of food intake were found in suspensions of Ankistrodesmus falcatus, Scenedesmus obliquus, Chlorella vulgaris, Chlamydomonas reinhardtii, Anabaena circinalis and Microcystis flos-aquae. Small cells of green algae were more readily ingested by grazers. Ingestion rate increased linearly with cell concentration up to a maximal rate. Comparison of the ingestion rate on a green and blue-green algal mixture demonstrated the importance of edible algae in zooplankton selective feeding. Filamentous Anabaena circinalis and colonial Microcystis flos-aquae were less favourable as food particularly in a multi-algal suspension. In contrast, both these blue-green algal species can also be utilized by the grazers when presented as a unialgal suspension although these species were previously reported to have lethal toxic effects on cladocerans. Therefore, a management strategy using cladocerans for controlling undesirable cyanobacteria is contemplated to be necessary in the future. As the grazing rates would be correlated with zooplankton taxonomy composition, monitoring data is important in order to know the dominant zooplankton taxa in the reservoirs.

Taste and Odour in Source and Drinking Water

Taste and Odour in Source and Drinking Water PDF Author: Tsair-Fuh Lin
Publisher: IWA Publishing
ISBN: 1780406657
Category : Science
Languages : en
Pages : 322

Book Description
This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high quality potable water. Key topics include early warning, detection and source-tracking, chemical, sensory and molecular diagnosis, treatment options for common odorants and minerals, source management, modelling and risk assessment, and future research directions. Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new biological wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.

Recent Progress in Slow Sand and Alternative Biofiltration Processes

Recent Progress in Slow Sand and Alternative Biofiltration Processes PDF Author: Rolf Gimbel
Publisher: IWA Publishing
ISBN: 1843391201
Category : Science
Languages : en
Pages : 580

Book Description
Slow sand filtration is typically cited as being the first "engineered" process in drinking-water treatment. Proven modifications to the conventional slow sand filtration process, the awareness of induced biological activity in riverbank filtration systems, and the growth of oxidant-induced biological removals in more rapid-rate filters (e.g. biological activated carbon) demonstrate the renaissance of biofiltration as a treatment process that remains viable for both small, rural communities and major cities. Biofiltration is expected to become even more common in the future as efforts intensify to decrease the presence of disease-causing microorganisms and disinfection by-products in drinking water, to minimize microbial regrowth potential in distribution systems, and where operator skill levels are emphasized. Recent Progress in Slow Sand and Alternative Biofiltration Processes provides a state-of-the-art assessment on a variety of biofiltration systems from studies conducted around the world. The authors collectively represent a perspective from 23 countries and include academics, biofiltration system users, designers, and manufacturers. It provides an up-to-date perspective on the physical, chemical, biological, and operational factors affecting the performance of slow sand filtration (SSF), riverbank filtration (RBF), soil-aquifer treatment (SAT), and biological activated carbon (BAC) processes. The main themes are: comparable overviews of biofiltration systems; slow sand filtration process behavior, treatment performance and process developments; and alternative biofiltration process behaviors, treatment performances, and process developments.

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Publisher:
ISBN: 9780980650372
Category : Endangered species
Languages : en
Pages : 204

Book Description


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Lake Restoration Handbook PDF Author: David P. Hamilton
Publisher: Springer
ISBN: 3319930435
Category : Science
Languages : en
Pages : 599

Book Description
Lakes across the globe require help. The Lake Restoration Handbook: A New Zealand Perspective addresses this need through a series of chapters that draw on recent advances in modelling and monitoring tools, citizen science and First Peoples’ roles, catchment and lake-focused restoration techniques, and policy implementation. New Zealand lakes, like lakes across the globe, are subject to multiple pressures that have increased in severity and scale as land use has intensified, invasive species have spread and global climate change becomes manifest. This books builds on the popular Lake Managers Handbook (1987), which provided guidance on undertaking investigations into, and understanding lake ecosystems in New Zealand. The Lake Restoration Handbook: A New Zealand Perspective synthesises contemporary issues related to lake restoration and rehabilitation, integrated with social science and cultural viewpoints, and complemented by authoritative topic-area summaries by renowned scientists and practitioners from across the globe. The book examines the progress of lake restoration and the new and emerging tools available to managers for predicting and effecting change. The book will be a valuable resource for natural and social scientists, policy writers, lake managers, and anyone interested in the health of lake ecosystems.

Toxic Cyanobacteria in Water

Toxic Cyanobacteria in Water PDF Author: Ingrid Chorus
Publisher: CRC Press
ISBN: 1000262049
Category : Technology & Engineering
Languages : en
Pages : 701

Book Description
Cyanobacterial toxins are among the hazardous substances most widely found in water. They occur naturally, but concentrations hazardous to human health are usually due to human activity. Therefore, to protect human health, managing lakes, reservoirs and rivers to prevent cyanobacterial blooms is critical. This second edition of Toxic Cyanobacteria in Water presents the current state of knowledge on the occurrence of cyanobacteria and cyanotoxins as well as their impacts on health through water-related exposure pathways, chiefly drinking-water and recreational activity. It provides scientific and technical background information to support hazard identification, assessment and prioritisation of the risks posed by cyanotoxins, and it outlines approaches for their management at each step of the water-use system. It sets out key practical considerations for developing management strategies, implementing efficient measures and designing monitoring programmes. This enables stakeholders to evaluate whether there is a health risk from toxic cyanobacteria and to mitigate it with appropriate measures. This book is intended for those working on toxic cyanobacteria with a specific focus on public health protection. It intends to empower professionals from different disciplines to communicate and cooperate for sustainable management of toxic cyanobacteria, including public health workers, ecologists, academics, and catchment and waterbody managers. Ingrid Chorus headed the department for Drinking-Water and Swimming-Pool Hygiene at the German Environment Agency. Martin Welker is a limnologist and microbiologist, currently with bioMĂ©rieux in Lyon, France.

Drought in Arid and Semi-Arid Regions

Drought in Arid and Semi-Arid Regions PDF Author: Kurt Schwabe
Publisher: Springer Science & Business Media
ISBN: 940076636X
Category : Science
Languages : en
Pages : 510

Book Description
Offering a cross-country examination and comparison of drought awareness and experience, this book shows how scientists, water managers, and policy makers approach drought and water scarcity in arid and semi-arid regions of Spain, Mexico, Australia, South Africa and the United States.

Harmful Cyanobacteria

Harmful Cyanobacteria PDF Author: Jef Huisman
Publisher: Springer Science & Business Media
ISBN: 1402030223
Category : Science
Languages : en
Pages : 249

Book Description
This outstanding volume provides an up-to-date overview of the advances in our knowledge of harmful cyanobacteria. An essential reference for all scientists and environmental professionals interested in cyanobacterial ecology and water management.

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Publisher:
ISBN: 9781925261806
Category :
Languages : en
Pages :

Book Description


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Ecological Informatics PDF Author: Friedrich Recknagel
Publisher: Springer Science & Business Media
ISBN: 9783540434559
Category : Science
Languages : en
Pages : 440

Book Description
Ecological Informatics is defined as the design and application of computational techniques for ecological analysis, synthesis, forecasting and management. The book provides an introduction to the scope, concepts and techniques of this newly emerging discipline. It illustrates numerous applications of Ecological Informatics for stream systems, river systems, freshwater lakes and marine systems as well as image recognition at micro and macro scale. Case studies focus on applications of artificial neural networks, genetic algorithms, fuzzy logic and adaptive agents to current ecological management issues such as toxic algal blooms, eutrophication, habitat degradation, conservation of biodiversity and sustainable fishery.