Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Communities of Grain PDF full book. Access full book title Communities of Grain by Victor V. Magagna. Download full books in PDF and EPUB format.
Author: Victor V. Magagna Publisher: Cornell University Press ISBN: 9780801423611 Category : Language Arts & Disciplines Languages : en Pages : 308
Book Description
"As an extended essay on an important theme of comparative history, this is an impressive book. . . . By highlighting the irreducible particularities of rural communities in the past, Magagna has written a book deeply informed by historical consciousness as well as contemporary social theory."--Journal of Social History
Author: Victor V. Magagna Publisher: Cornell University Press ISBN: 9780801423611 Category : Language Arts & Disciplines Languages : en Pages : 308
Book Description
"As an extended essay on an important theme of comparative history, this is an impressive book. . . . By highlighting the irreducible particularities of rural communities in the past, Magagna has written a book deeply informed by historical consciousness as well as contemporary social theory."--Journal of Social History
Author: Sarah Simpson Publisher: New Society Publishers ISBN: 1550925423 Category : Reference Languages : en Pages : 208
Book Description
This practical guide explores the food security and community sufficiency benefits of growing local grain—and shows you how easy it is to get started. If we want to reduce our environmental impact, build resiliency in our community, and improve food security, it's up to us to make it happen. Uprisings shows how communities across North America can take action by reviving local grain production. Environmental journalist Sarah Simpson profiles of ten unique community models demonstrating how local grain production is already making a difference. She then shares step-by-step instructions for small-scale grain production that will turn any community into a hotbed of revolution. Learn about: How locally grown wheat, barley, and other grains can impact a community How to start a community grain project from scratch How to plant, grow, harvest, thresh, winnow, and store your grain How to use whole and sprouted grains in your kitchen
Author: Bob Quinn Publisher: ISBN: 1610919955 Category : Health & Fitness Languages : en Pages : 290
Book Description
"A compelling agricultural story skillfully told; environmentalists will eat it up." - Kirkus Reviews When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Years later, it would become the centerpiece of his multimillion dollar heirloom grain company, Kamut International. How Bob went from being a true believer in better farming through chemistry to a leading proponent of organics is the unlikely story of Grain by Grain. Along the way, readers will learn how ancient wheat can lower inflammation, how regenerative agriculture can bring back rural jobs, and how combining time-tested farming practices with modern science can point the way for the future of food.
Author: Danielle Walker Publisher: Ten Speed Press ISBN: 1607749424 Category : Cooking Languages : en Pages : 354
Book Description
NEW YORK TIMES BESTSELLER • 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.
Author: Jack Lazor Publisher: Chelsea Green Publishing ISBN: 1603583653 Category : Business & Economics Languages : en Pages : 483
Book Description
The Organic Grain Grower is an invaluable resource for both home-scale and commercial producers interested in expanding their resiliency and drop diversity through growing their own grains. Longtime farmer and organic pioneer Jack Lazor covers how to grow and store wheat, barley, oats, corn, dry beans, soybeans, oilseeds, grasses, nutrient-dense forages, and lesser-known cereals. In addition, Lazor argues the importance of integrating grains on the organic farm (not to mention within the local food system) for reasons of biodiversity and whole-farm management. The Organic Grain Grower provides information on wide-ranging topics, from nutrient density and building soil fertility to machinery and grinding grains for livestock rations.--COVER.
Author: Victor V. Magagna
Author: Victor V. Magagna
Author: Sarah Simpson
Author: Bob Quinn
Author: Enid Buchanan
Author: Underwood, McLellan & Associates
Author: Danielle Walker
Author: Rita Goldman
Author: Jack Lazor
Author: 
Author: