Author: Craig Lee BorchardPublisher:
ISBN:
Category : Fast food restaurants
Languages : en
Pages : 200
Book Description
Communication-related Variables and Job Satisfaction in Fast-food Restaurants
Author: Craig Lee BorchardPublisher:
ISBN:
Category : Fast food restaurants
Languages : en
Pages : 200
Book Description
Master's Theses in the Arts and Social Sciences
Author: A Study on the Factors Affecting Job Satisfaction Amongst Employees of Fast Food Restaurants
Author: Abuduaini WubuliPublisher:
ISBN:
Category : Employee motivation
Languages : en
Pages : 65
Book Description
Proceedings of The 8th International Conference on Research Innovations
Author: R. C. Singh, Rohit Khokher, Rajendra KumarPublisher: Rajendra Kumar
ISBN:
Category : Art
Languages : en
Pages : 123
Book Description
This volume of proceedings offers readers a valuable opportunity to explore a curated collection of refereed abstracts and invited talks that were delivered during iCRI'23, providing insights into the cutting-edge research presented at the conference. After a rigorous two-tier peer review process, a total of 94 abstracts have been chosen for inclusion in this proceeding out of the 193 submissions received. The overwhelming response to the conference was evident by the participation of researchers from various countries such as the Philippines, USA, Nigeria, Uzbekistan, India, Indonesia, Malaysia, Taiwan, China, Thailand, Japan, and more, who submitted and presented their papers.
Motivation factors impact on employees job satisfaction : a study in the fast food industry in Auckland
Author: Yang Shu JunFast Food Jobs
Author: Ivan CharnerPublisher:
ISBN:
Category : Fast food restaurants
Languages : en
Pages : 170
Book Description
International Conference on Communication, Computing and Electronics Systems
Author: V. BindhuPublisher: Springer Nature
ISBN: 9811526125
Category : Technology & Engineering
Languages : en
Pages : 742
Book Description
This book includes high impact papers presented at the International Conference on Communication, Computing and Electronics Systems 2019, held at the PPG Institute of Technology, Coimbatore, India, on 15-16 November, 2019. Discussing recent trends in cloud computing, mobile computing, and advancements of electronics systems, the book covers topics such as automation, VLSI, embedded systems, integrated device technology, satellite communication, optical communication, RF communication, microwave engineering, artificial intelligence, deep learning, pattern recognition, Internet of Things, precision models, bioinformatics, and healthcare informatics.
Nanoelectronics, Circuits and Communication Systems
Author: Vijay NathPublisher: Springer
ISBN: 9811307768
Category : Technology & Engineering
Languages : en
Pages : 611
Book Description
This book features selected papers presented at Third International Conference on Nanoelectronics, Circuits and Communication Systems (NCCS 2017). Covering topics such as MEMS and nanoelectronics, wireless communications, optical communication, instrumentation, signal processing, Internet of Things, image processing, bioengineering, green energy, hybrid vehicles, environmental science, weather forecasting, cloud computing, renewable energy, RFID, CMOS sensors, actuators, transducers, telemetry systems, embedded systems, and sensor network applications in mines, it is a valuable resource for young scholars, researchers, and academics.
Factors Affecting Customer Satisfaction in Fast Food Sector
Author: Abdullah AfzalPublisher:
ISBN: 9783656754404
Category :
Languages : de
Pages : 104
Book Description
Masterarbeit aus dem Jahr 2013 im Fachbereich BWL - Marketing, Unternehmenskommunikation, CRM, Marktforschung, Social Media, Lovely Professional University, Punjab, Sprache: Deutsch, Abstract: Prior research has shown that customer satisfaction is the most important means for fast food restaurant. The main objectives of the study were to enhance the fast food service quality impact on overall customer satisfaction, to study purchaser behavior towards fast food places, to identify various key factors used by clients in the selection of fast food restaurants; and to analyze the particular differences/similarities in critical factors deemed by consumers for the selection of fast food restaurants. Our objective should be to look into the particular crucial elements that really help to determine the expectations which buyers have regarding the fast food market and his or her perceptions of good quality through experience. The organizations under study were Pizza Hut, Hardees, KFC, McDonald's and Subway located in Lahore, Pakistan. An extensive review of the literature was carried out by reviewing research studies, books, site pages and journals etc. On the basis of that literature review and its inferences, a questionnaire was developed which was needed for this quantitative type of research. The data was collected from the customer of these restaurants. A sample of 407 customers was selected randomly. Data was compiled and statistically analyzed using SPSS and Microsoft Excel. On the basis of their responses correlation test and analysis of variance (ANOVA) was applied through IBM SPSS. Results of each question were thoroughly analyzed and discussed by the researcher. Graphical representation of all the data has been shown. Conclusions of the study include the strengths of the organization as well as a few deficiencies in performance. Recommendations have been made for fast food restaurants to overcome those deficiencies for enhancing performance through statistical tec
Job Satisfaction and Race
Author: Jeannette L. BernardoPublisher:
ISBN:
Category : Communication in personnel management
Languages : en
Pages : 192
Book Description