Author: B. M. S. Campbell
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 58
Book Description
Commonfield Agriculture
Author: B. M. S. Campbell
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 58
Book Description
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 58
Book Description
Agriculture for the Kansas Common Schools
The Journal of Agricultural Economics Research
Field Systems and Farming Systems in Late Medieval England
Author: Bruce M.S. Campbell
Publisher: Taylor & Francis
ISBN: 1000938387
Category : History
Languages : en
Pages : 388
Book Description
The later Middle Ages was an overwhelmingly rural world, with probably three out of four households reliant upon farming for a living. Yet conventional accounts of the period rarely do justice to the variety of ways in which the land was managed and worked. The thirteen essays collected in this volume draw upon the abundant documentary evidence of the period to explore that diversity. In the process they engage with the issue of classification - without which effective generalisation is impossible - and offer a series of solutions to that particularly thorny methodological challenge. Only through systematic and objective classification is it possible to differentiate between and map different field systems, husbandry types, and land-use categories. That, in turn, makes it possible to consider and evaluate the relative roles of soils and topography, institutional structures, and commercialised market demand in shaping farm enterprise both during the period of mounting population before the Black Death and the long era of demographic decline that followed it. What emerges is an agrarian world more commercialised, differentiated, and complex than is usually appreciated, whose institutional and agronomic contours shaped the course of agricultural development for centuries to come.
Publisher: Taylor & Francis
ISBN: 1000938387
Category : History
Languages : en
Pages : 388
Book Description
The later Middle Ages was an overwhelmingly rural world, with probably three out of four households reliant upon farming for a living. Yet conventional accounts of the period rarely do justice to the variety of ways in which the land was managed and worked. The thirteen essays collected in this volume draw upon the abundant documentary evidence of the period to explore that diversity. In the process they engage with the issue of classification - without which effective generalisation is impossible - and offer a series of solutions to that particularly thorny methodological challenge. Only through systematic and objective classification is it possible to differentiate between and map different field systems, husbandry types, and land-use categories. That, in turn, makes it possible to consider and evaluate the relative roles of soils and topography, institutional structures, and commercialised market demand in shaping farm enterprise both during the period of mounting population before the Black Death and the long era of demographic decline that followed it. What emerges is an agrarian world more commercialised, differentiated, and complex than is usually appreciated, whose institutional and agronomic contours shaped the course of agricultural development for centuries to come.
The Origins of Open Field Agriculture
Author: Trevor Rowley
Publisher: Routledge
ISBN: 0429607873
Category : History
Languages : en
Pages : 254
Book Description
Originally published in 1981, The Origins of Open Field Agriculture looks at the problems connected with open field agriculture – the origins of strip cultivation, the three-field system, the adaptation of ‘Celtic’ fields, and the development of ploughing techniques. The book looks at the challenges to traditional ideas on the origins of settlement and their associated economy, and casts new light on understandings of village development. The book suggests that conventional views of the nucleated village, in the midst of open field strips as a product of the Anglo-Saxon migration, is no longer tenable. The book brings together the work of distinguished archaeologists, historians, and historical geographers and opens up a new perspective on the early development of medieval agriculture.
Publisher: Routledge
ISBN: 0429607873
Category : History
Languages : en
Pages : 254
Book Description
Originally published in 1981, The Origins of Open Field Agriculture looks at the problems connected with open field agriculture – the origins of strip cultivation, the three-field system, the adaptation of ‘Celtic’ fields, and the development of ploughing techniques. The book looks at the challenges to traditional ideas on the origins of settlement and their associated economy, and casts new light on understandings of village development. The book suggests that conventional views of the nucleated village, in the midst of open field strips as a product of the Anglo-Saxon migration, is no longer tenable. The book brings together the work of distinguished archaeologists, historians, and historical geographers and opens up a new perspective on the early development of medieval agriculture.
A Short History of English Agriculture
Author: W. H. R. Curtler
Publisher: Oxford, Clarendon
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 388
Book Description
Publisher: Oxford, Clarendon
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 388
Book Description
The English Peasantry and the Enclosure of Common Fields
Author: Gilbert Slater
Publisher: Good Press
ISBN:
Category : History
Languages : en
Pages : 335
Book Description
In 'The English Peasantry and the Enclosure of Common Fields' by Gilbert Slater, the author meticulously dissects the impact of enclosure acts on the traditional way of life of English peasants during the agricultural revolution. Slater's work is characterized by its detailed analysis of historical documents, providing a thorough examination of the economic and social consequences of land enclosure on rural communities. The book is a must-read for those interested in agrarian history and the transformation of England's countryside in the 18th and 19th centuries. Slater's writing style is scholarly and objective, making this book a valuable resource for academic research in the field of British history. Gilbert Slater, a noted historian and lecturer, brings a wealth of knowledge and expertise to his study of the English peasantry and the enclosure movement. His deep understanding of the subject matter is evident in the thorough research and insightful analysis presented in this book. Slater's background as a historian specializing in social and economic history informs his nuanced exploration of the complex issues surrounding land ownership and rural life in England. For readers interested in the intersection of economic forces and social change, 'The English Peasantry and the Enclosure of Common Fields' offers a comprehensive examination of a pivotal moment in English history. Slater's expertise and meticulous research make this book an essential addition to any library on agrarian studies and British history.
Publisher: Good Press
ISBN:
Category : History
Languages : en
Pages : 335
Book Description
In 'The English Peasantry and the Enclosure of Common Fields' by Gilbert Slater, the author meticulously dissects the impact of enclosure acts on the traditional way of life of English peasants during the agricultural revolution. Slater's work is characterized by its detailed analysis of historical documents, providing a thorough examination of the economic and social consequences of land enclosure on rural communities. The book is a must-read for those interested in agrarian history and the transformation of England's countryside in the 18th and 19th centuries. Slater's writing style is scholarly and objective, making this book a valuable resource for academic research in the field of British history. Gilbert Slater, a noted historian and lecturer, brings a wealth of knowledge and expertise to his study of the English peasantry and the enclosure movement. His deep understanding of the subject matter is evident in the thorough research and insightful analysis presented in this book. Slater's background as a historian specializing in social and economic history informs his nuanced exploration of the complex issues surrounding land ownership and rural life in England. For readers interested in the intersection of economic forces and social change, 'The English Peasantry and the Enclosure of Common Fields' offers a comprehensive examination of a pivotal moment in English history. Slater's expertise and meticulous research make this book an essential addition to any library on agrarian studies and British history.
The English Peasantry and the Enclosure of Common Fields ...
Author: Gilbert Slater
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 386
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 386
Book Description
Agricultural Revolution in England
Author: Mark Overton
Publisher: Cambridge University Press
ISBN: 9780521568593
Category : Business & Economics
Languages : en
Pages : 276
Book Description
This book is the first available survey of English agriculture between 1500 and 1850. It combines new evidence with recent findings from the specialist literature, to argue that the agricultural revolution took place in the century after 1750. Taking a broad view of agrarian change, the author begins with a description of sixteenth-century farming and an analysis of its regional structure. He then argues that the agricultural revolution consisted of two related transformations. The first was a transformation in output and productivity brought about by a complex set of changes in farming practice. The second was a transformation of the agrarian economy and society, including a series of related developments in marketing, landholding, field systems, property rights, enclosure and social relations. Written specifically for students, this book will be invaluable to anyone studying English economic and social history, or the history of agriculture.
Publisher: Cambridge University Press
ISBN: 9780521568593
Category : Business & Economics
Languages : en
Pages : 276
Book Description
This book is the first available survey of English agriculture between 1500 and 1850. It combines new evidence with recent findings from the specialist literature, to argue that the agricultural revolution took place in the century after 1750. Taking a broad view of agrarian change, the author begins with a description of sixteenth-century farming and an analysis of its regional structure. He then argues that the agricultural revolution consisted of two related transformations. The first was a transformation in output and productivity brought about by a complex set of changes in farming practice. The second was a transformation of the agrarian economy and society, including a series of related developments in marketing, landholding, field systems, property rights, enclosure and social relations. Written specifically for students, this book will be invaluable to anyone studying English economic and social history, or the history of agriculture.
Potato diversity at height
Author: de Haan, S.
Publisher: International Potato Center
ISBN: 9789085853312
Category :
Languages : en
Pages : 248
Book Description
ELISA tests were conduced for APMoV, PLRV, PMTV, PVY and PVX.
Publisher: International Potato Center
ISBN: 9789085853312
Category :
Languages : en
Pages : 248
Book Description
ELISA tests were conduced for APMoV, PLRV, PMTV, PVY and PVX.