Author: Roland McKeePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Common Vetch and Its Varieties
Author: Roland McKeePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Managing Cover Crops Profitably (3rd Ed. )
Author: Andy ClarkPublisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248
Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Vetch Culture and Uses
Author: Paul Ransom HensonPublisher:
ISBN:
Category : Vetch
Languages : en
Pages : 24
Book Description
Vetch Culture and Uses
Author: Paul Random HensonPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
The Journal of Agriculture
Author: The Farmer's Encyclopaedia, and Dictionary of Rural Affairs
Author: Cuthbert William JohnsonPublisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 1336
Book Description
The farmer's encyclopædia, and dictionary of rural affairs
Author: Cuthbert William JohnsonPublisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 1364
Book Description
Journal of the American Society of Agronomy
Author: American Society of AgronomyPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1492
Book Description
An international journal of agriculture and natural resource sciences.
In Vitro Digestibility in Animal Nutritional Studies
Author: Pier Giorgio PeirettiPublisher: MDPI
ISBN: 3039364596
Category : Science
Languages : en
Pages : 348
Book Description
This book addresses various aspects of in vitro digestibility: • Application of meta-analyses and machine learning methods to predict methane production; • Methane production of sainfoin and alfalfa; • In vitro evaluation of different dietary methane mitigation strategies; • Rumen methanogenesis, rumen fermentation, and microbial community response; • The role of condensed tannins in the in vitro rumen fermentation kinetics; • Fermentation pattern of several carbohydrate sources; • Additive, synergistic, or antagonistic effects of plant extracts; • In vitro rumen degradation and fermentation characteristics of silage and hay; • In vitro digestibility, in situ degradability, and rumen fermentation of camelina co-products; • Ruminal fermentation parameters and microbial matters to odd- and branched-chain fatty acids; • Comparison of fecal versus rumen inocula for the estimation of NDF digestibility; • Rumen inoculum collected from cows at slaughter or from a continuous fermenter; • Seaweeds as ingredients of ruminant diets; • Rumen in vitro fermentation and in situ degradation kinetics of forage Brassica crops; • In vitro digestibility and rumen degradability of vetch varieties; • Intestinal digestibility in vitro of Vicia sativa varieties; • Ruminal in vitro protein degradation and apparent digestibility of Pisum sativum; • In vitro digestibility studies using equine fecal inoculum; • Effects of gas production recording system and pig fecal inoculum volume on kinetics; • In vitro methods of assessing protein quality for poultry; and • In vitro techniques using the DaisyII incubator.
Department Bulletin
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1324
Book Description