Author: Marion HarlandPublisher:
ISBN:
Category : Children
Languages : en
Pages : 566
Book Description
Common Sense in the Household
Author: Marion HarlandPublisher:
ISBN:
Category : Children
Languages : en
Pages : 566
Book Description
Common Sense in the Household: A Manual of Practical Housewifery
Author: Marion HarlandPublisher: DigiCat
ISBN:
Category : Cooking
Languages : en
Pages : 423
Book Description
Common Sense in the Household is a book by Marion Harland. It presents a practical manual for housewives, dealing with issues such as cleaning, cooking and how to present yourself well.
COMMON SENSE IN THE HOUSEHOLD
Author: MARION. HARLANDPublisher:
ISBN: 9781033632369
Category :
Languages : en
Pages : 0
Book Description
Common Sense in the Household
Author: Marion HarlandPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 556
Book Description
Common Sense in the Household
Author: Marion HarlandPublisher: Forgotten Books
ISBN: 9780282555634
Category : Cooking
Languages : en
Pages : 316
Book Description
Excerpt from Common Sense in the Household: A Manual of Practical Housewifery The base of your soup should always be uncooked meat. To this may be added, if you like, cracked bones of cooked game, or of underdone beef 01 mutton; but for flavor and nourishment, depend upon the juices of the meat which was put in raw. Cut this into smali pieces, and beat the bone until it is fractured at every inch of 1ts length. Put them on in cold water, without salt, and heat very slowly. Do not boil fast at any stage of the operation. Keep the pot covered, and do not add the salt until the meat is thoroughly done, as it has a tendency to harden the fibres, and restrain the flow of he juices. Strain - always through a cullender, after which clear soups should be filtered through a hair-sieve or coarse bobbinet lace. The bag should not be squeezed. It is slovenly to leave rags of meat, husks of vegetables and bits of bone in the tureen. Do not uncover until you are ready to ladle out the soup. Do this neatly and quickly, having your soup-plates heated beforehand. Most soups are better the second day than the first, unless they are warmed over too quickly or left too long upon the are after they are hot. In the one case they are apt to scorch in the other they become insipid. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Common Sense in the Household
Author: Marion HarlandPublisher: Applewood Books
ISBN: 1429011645
Category : Cooking
Languages : en
Pages : 570
Book Description
Addressing the reader in a very personal way, Marion Harland (the penname for Mary Virginia Terhune) was an extraordinarily popular cookbook author in her time. Published in 1884, Common Sense in the Household is full of recipes and advice for the average housewife. With simple, straight-forward recipes based on bountiful 19th century ingredients such as grouse, oysters, venison, and vegetables, this book is treasure for modern cooks as well.
COMMON SENSE IN THE HOUSEHOLD
Author: Marion 1830-1922 HarlandPublisher: Wentworth Press
ISBN: 9781361638484
Category : History
Languages : en
Pages : 572
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Common Sense in the Household
Author: Marion HarlandPublisher: Echo Library
ISBN: 9781406859232
Category : Cooking
Languages : en
Pages : 464
Book Description
A Manual of Practical Housewifery. This cookbook and domestic guide for housewives was first published in 1872 and soon became a bestseller, with 100,000 copies sold within its first ten years in print and going on to sell over 1,000,000. The author was previously a prolific and highly successful writer of women's fiction.
Common Sense in the Household
Author: Marion HarlandPublisher: BoD – Books on Demand
ISBN: 3368122509
Category : Fiction
Languages : en
Pages : 554
Book Description
Reprint of the original, first published in 1871.
Common Sense in the Household
Author: Marion HarlandPublisher:
ISBN: 9781295018956
Category :
Languages : en
Pages : 578
Book Description