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Commodity Risk Management in the Flour Milling Industry

Commodity Risk Management in the Flour Milling Industry PDF Author: David B. Darling
Publisher:
ISBN:
Category : Flour mills
Languages : en
Pages : 68

Book Description


Commodity Risk Management in the Flour Milling Industry

Commodity Risk Management in the Flour Milling Industry PDF Author: David B. Darling
Publisher:
ISBN:
Category : Flour mills
Languages : en
Pages : 68

Book Description


Commodity Risk Management

Commodity Risk Management PDF Author: Geoffrey Poitras
Publisher: Routledge
ISBN: 113626261X
Category : Business & Economics
Languages : en
Pages : 425

Book Description
Commodity Risk Management goes beyond just an introductory treatment of derivative securities, dealing with more advanced topics and approaching the subject matter from a unique perspective. At its core lies the concept that commodity risk management decisions require an in-depth understanding of speculative strategies, and vice versa. The book offers readers a unified treatment of important concepts and techniques that are useful in applying derivative securities in the management of risk in commodity markets. While some of these techniques are well known and fairly common, Poitras offers applications to specific situations and links to speculative trading strategies - extensions of the material that not only are hard to come by, but helpful to both the academic and the practitioner. The book is divided into three parts. The first part deals with the general framework for commodity risk management, the second part focuses on the use of derivative security contracts in commodity risk management, and the third part deals with applications to three specific situations. As a textbook, this book is designed to appeal to classes at a senior undergraduate/MBA/MA levelof training in Finance, financial economics, actuarial science, management science, agriculturaleconomics and accounting. There will also be interest for the book as: a monograph for research libraries, a handbook for individuals working in the commodity risk management industry, and a guidebook for those in the general public interested in topics like farm risk management or the assessment of hedging practices of publicly-traded commodity producers.

Organization and Management in the Flour Milling Industry

Organization and Management in the Flour Milling Industry PDF Author: Ernest Leigh Pearson
Publisher:
ISBN:
Category : Flour mills
Languages : en
Pages : 278

Book Description


Commodity Tax Straddles

Commodity Tax Straddles PDF Author: United States. Congress. Senate. Committee on Finance. Subcommittee on Taxation and Debt Management
Publisher:
ISBN:
Category : Commodity exchanges
Languages : en
Pages : 254

Book Description


Handbook of Multi-Commodity Markets and Products

Handbook of Multi-Commodity Markets and Products PDF Author: Andrea Roncoroni
Publisher: John Wiley & Sons
ISBN: 047074524X
Category : Business & Economics
Languages : en
Pages : 1076

Book Description
Handbook of Multi-Commodity Markets and ProductsOver recent decades, the marketplace has seen an increasing integration, not only among different types of commodity markets such as energy, agricultural, and metals, but also with financial markets. This trend raises important questions about how to identify and analyse opportunities in and manage risks of commodity products. The Handbook of Multi-Commodity Markets and Products offers traders, commodity brokers, and other professionals a practical and comprehensive manual that covers market structure and functioning, as well as the practice of trading across a wide range of commodity markets and products. Written in non-technical language, this important resource includes the information needed to begin to master the complexities of and to operate successfully in today’s challenging and fluctuating commodity marketplace. Designed as a practical practitioner-orientated resource, the book includes a detailed overview of key markets – oil, coal, electricity, emissions, weather, industrial metals, freight, agricultural and foreign exchange – and contains a set of tools for analysing, pricing and managing risk for the individual markets. Market features and the main functioning rules of the markets in question are presented, along with the structure of basic financial products and standardised deals. A range of vital topics such as stochastic and econometric modelling, market structure analysis, contract engineering, as well as risk assessment and management are presented and discussed in detail with illustrative examples to commodity markets. The authors showcase how to structure and manage both simple and more complex multi-commodity deals. Addressing the issues of profit-making and risk management, the book reveals how to exploit pay-off profiles and trading strategies on a diversified set of commodity prices. In addition, the book explores how to price energy products and other commodities belonging to markets segmented across specific structural features. The Handbook of Multi-Commodity Markets and Products includes a wealth of proven methods and useful models that can be selected and developed in order to make appropriate estimations of the future evolution of prices and appropriate valuations of products. The authors additionally explore market risk issues and what measures of risk should be adopted for the purpose of accurately assessing exposure from multi-commodity portfolios. This vital resource offers the models, tools, strategies and general information commodity brokers and other professionals need to succeed in today’s highly competitive marketplace.

Managing Price Risk in the Pakistan Wheat Market

Managing Price Risk in the Pakistan Wheat Market PDF Author: Rashid Faruqee
Publisher: Washington, D.C. : The World Bank
ISBN:
Category : Business & Economics
Languages : en
Pages : 86

Book Description


Economics and Management of the Food Industry

Economics and Management of the Food Industry PDF Author: Jeffrey H. Dorfman
Publisher: Routledge
ISBN: 1134456492
Category : Business & Economics
Languages : en
Pages : 212

Book Description
This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination. Topics covered will be useful to students who expect to have careers such as food processing management, food sector buying or selling, restaurant management, supermarket management, marketing/advertising, risk management, and product development. The focus is on real world-relevant skills and examples and on intuition and economic understanding above mathematical sophistication, although the text does draw on the nuances of modern economic theory.

Milling & Baking News

Milling & Baking News PDF Author:
Publisher:
ISBN:
Category : Flour industry
Languages : en
Pages : 872

Book Description


Review the Effectiveness of Agricultural Export Programs

Review the Effectiveness of Agricultural Export Programs PDF Author: United States. Congress. House. Committee on Agriculture. Subcommittee on General Farm Commodities
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 158

Book Description


Competition and Efficiency in International Food Supply Chains

Competition and Efficiency in International Food Supply Chains PDF Author: John Williams
Publisher: Routledge
ISBN: 1136332340
Category : Business & Economics
Languages : en
Pages : 274

Book Description
Why have food crises seemingly become more frequent in recent years, compared to the last few decades? This book examines an array of different issues and distortions that are causing food supply chain dysfunction in many countries, particularly for staple non-perishable foods such as grains, oilseeds, pulses and sugar. It outlines the underlying changes that are currently occurring, which will have an influence on the direction of future food supply chains, and provides some solutions to current food security problems. Based on an analysis of total regulation in the 1950s-60s through to deregulation during the 1980-90s, as well as post-deregulation, it focuses on liberal trade and deregulation as a more successful solution to creating efficiencies in food supply chains and distribution. The author highlights a common thread of either farmers using government for vested-interest intervention, or autocratic governments seeking market and supply-chain power. The book examines the role of government after 70 years of food supply chain intervention. It discusses the role of commercial ‘trade’ markets and cluster industries and how these can quickly disintegrate when price distortions occur. The author studies both food importing and exporting countries and concludes that comingled commoditization of food has led to increased hoarding, corruption, and dependence on food aid. He argues that a competitive food supply chain that has minimum intervention is more likely to provide future food security. In conclusion the book emphasizes that adequate rewards, competition, and striving for supply chain efficiencies are the essences of sustainable food security.