Author: Rohana P. Mahaliyanaarachchi
Publisher:
ISBN: 9789556440195
Category : Agriculture
Languages : en
Pages : 68

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Book Description

Author: Buddhi Marambe
Publisher: Springer Nature
ISBN: 9811521522
Category : Technology & Engineering
Languages : en
Pages : 394

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Book Description
A food system comprises the entire range of actors and interlinked activities related to food production, processing, distribution, marketing and trade, preparation, consumption, and disposal. When a food system operates without compromising the needs of future generations, it is considered to be a “Sustainable Food System.” The present-day food systems in Sri Lanka are diverse, and the natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which the food systems operate, as well as the technologies employed, have shaped their outcomes. Agricultural research is a key factor in terms of innovation and technological advances. Innovation has been the main driver of food systems’ transformation over the past few decades and will be critical to addressing the needs of a rapidly growing population in a context of climate change and scarcity of natural resources. In addition, agricultural research must help meet the rising demand for food at affordable prices. Comprising 17 chapters written by specialist(s) in their respective subject-areas, this Contributed Volume on “Agricultural Research for Sustainable Food Systems in Sri Lanka: A Historical Perspective” shares the scientific knowledge accumulated by the National Agricultural Research System of Sri Lanka, including universities, and offers recommendations on how to make food systems more sustainable in order to address the current needs of Sri Lankan society. It presents perspectives on four key thematic areas, namely: (i) Crop and animal production, management, and improvement, (ii) Agro-product processing technologies, (iii) Natural resource management, and (iv) Socio-economic development and agri-business management.

Author: Joshi, Pramod Kumar
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 10

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Book Description
Sri Lanka continues to experience strong economic growth over the recent years. In the food and agriculture sector, however, there are several conspicuous policy changes that require attentive analysis. Also, since 2008, agriculture growth slowed down due to drought and weak global demand which affected exports and trade. This brief takes stock of key food and agricultural indicators and provides key recommendations to further expedite the transformation of the sector. Sri Lanka has come a long way in terms of agricultural transformation, moving from subsistence- based agrarian economy towards early integration stage. But further progress towards market- oriented industrialized agriculture will crucially depend on the policy, institutional, and technological innovations that are designed and implemented by the Government. The government of Sri Lanka has been pursuing large-scale reconstruction and development projects to achieve higher growth by developing small and medium enterprises and to increase agricultural productivity.

Author: Evan Due
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description

Author: Wasanthi Wickramasinghe
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 192

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Book Description

Author: Weltbank
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description
The issue of regional differences in development has moved to the center of the development debate in Sri Lanka, partly after the release of regional poverty data. For the past many years, there have been significant and increasing differences between the Western province and the rest of the country in terms of per capita income levels, growth rates of per capita income, poverty rates, and the structure of provincial economies. The structure of the report is as follows: chapter two looks at the poverty/growth/agriculture nexus in the poorest regions of Sri Lanka. It presents data on poverty and growth in the poorest provinces, especially Uva and Sabaragamuwa, and provides an analysis of factors associated with the rural poor. Chapter three provides an overview and brief discussion of the Government's agricultural policies and programs. Chapter four identifies constraints that restrict farmers' incomes in the four poorest provinces. It presents results from extensive stakeholder consultations carried out in these provinces. These results are complemented with findings from the 2005 rural investment climate assessment to identify some of the general constraints in the agriculture sector in Sri Lanka. Chapter five presents the findings of an agricultural resource audit of small-scale farmers in the poorest regions that analyzed production, poverty and market data. The chapter identifies income opportunities, in particular for a few agricultural products with high income potential for poor farmers, whose production could take off with appropriate interventions. This chapter also provides a value chain analysis of these products and identifies product-specific constraints and gaps in the current policy portfolio that could potentially limit the Government's capacity to support the whole range of needed interventions. Drawing on the findings in previous chapters, chapter six presents' recommendations. One set of recommendations is specific to the three products with high income potential and focuses on effective interventions for their production. Another set consists of cross-cutting recommendations that would further improve performance in the targeted areas but also benefit agricultural production more broadly. Chapter seven sums up and concludes.

Author: Gayathri Jaydevan
Publisher: Oxfam
ISBN: 1848148461
Category :
Languages : en
Pages : 15

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Book Description

Author: Ananda Weliwita
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52

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Book Description

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 150

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Book Description

Author: Ranjith Premalal De Silva
Publisher: Springer Nature
ISBN: 9811536732
Category : Technology & Engineering
Languages : en
Pages : 526

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Book Description
Food systems involve a range of activities concerning food production, processing, distribution, marketing and trade, preparation, consumption and disposal. They encompass the path of food from the farm to the dinner table, meeting the food and nutritional needs of a nation. When such systems do so without sacrificing the needs of future generations, they are referred to as “Sustainable Food Systems.” The natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which they operate, as well as the technologies they adopt, shape these systems’ outcomes. Making food systems more sustainable is a key priority for all nations, and Sri Lanka is no exception. Food systems deliver optimal performance when the policy and regulatory environment is conducive, institutions are supportive, and a combination of agricultural research investments and an efficient extension system generates the technologies and scientific evidence required for sound policymaking and agenda setting. Further, agricultural research can generate essential findings, technologies and policies for sustainable agricultural development – across disciplines, sectors and stakeholder groups. This book shares valuable insights into research conducted in the broad food and agriculture sectors in Sri Lanka. It also discusses the status quo in related disciplines, and outlines future research directions. Accordingly, it offers a valuable source of reference material for researchers, students, and stakeholders in the food and agriculture sectors, while also highlighting the types of support that policymakers and other decision-makers can provide.