Commercial Potato Production

Commercial Potato Production PDF Author: August Ernest Kehr
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 68

Book Description


Biological & Agricultural Index

Biological & Agricultural Index PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1064

Book Description


Potato Culls as a Source of Industrial Alcohol

Potato Culls as a Source of Industrial Alcohol PDF Author: Dan T. Gray
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 774

Book Description
"This bulletin has been prepared with two purposes in view : First, to outline the conditions which must be considered before attempting to make denatured alcohol, and second, to give in detail the practical methods for the manufacture of alcohol from potatoes. A discussion of general conditions is given in order to answer the many inquiries received at the Department as to the availability of various materials and it is hoped that persons interested, by a careful reading of this section, will be able to decide for themselves as to the value of any proposed material and the possibility of successfully making alcohol from it under their respective local conditions"--Purpose of the bulletin (p.5)

Agricultural Index

Agricultural Index PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 392

Book Description


Bulletin of the U.S. Department of Agriculture

Bulletin of the U.S. Department of Agriculture PDF Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 982

Book Description


The Potato

The Potato PDF Author: Roy Navarre
Publisher: CABI
ISBN: 1780642806
Category : Technology & Engineering
Languages : en
Pages : 384

Book Description
Potatoes are a staple crop around the world. Covering all aspects of botany, production and uses, this book presents a comprehensive discussion of the most important topics for potato researchers and professionals. It assesses the latest research on plant growth such as tuber development, water use and seed production, covers all aspects of pest management and reviews postharvest issues such as storage, global markets, and of course, nutritional value and flavour.

Department Bulletin

Department Bulletin PDF Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1464

Book Description


Technical Bulletin

Technical Bulletin PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 120

Book Description


Lost Crops of Africa

Lost Crops of Africa PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378

Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.

Testing Farm Seeds in the Home and in the Rural School

Testing Farm Seeds in the Home and in the Rural School PDF Author: Fred Hebard Hillman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 718

Book Description