Commercial Indigenous and Exotic Chicken Production Husbandry PDF Download

Author: Sheku Moiforay
Publisher:
ISBN: 9783659953071
Category :
Languages : en
Pages : 76

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Author: Tajudin Denur
Publisher: GRIN Verlag
ISBN: 3346338541
Category : Technology & Engineering
Languages : de
Pages : 39

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Book Description
Studienarbeit aus dem Jahr 2020 im Fachbereich Agrarwissenschaften, , Sprache: Deutsch, Abstract: This review is done on comparative evaluation of production and reproduction performances and constraints of local and exotic layer chicken in Ethiopia. Poultry is by far the largest group of livestock species in the world and chicken largely dominate flock composition. In Ethiopia; except chickens other poultry species production is not practicing that they are living in their natural habitat. The poultry sector in Ethiopia can be characterized into three major production systems based on some selected parameters such as breed, flock size, housing, feed, health, technology and bio-security. These are large commercial or intensive, small scale commercial or semi-intensive and free range or village back yard poultry production system. However, the majority of chicken production system in Ethiopia remains as village or back scavenging system which consist the indigenous chickens as major. In Ethiopia, poultry industry plays a significant role in the supply of human food (eggs and meat) in rural and urban area and as a source of income, especially to small holder farmers. Mean number of egg production was higher for exotic breed than local chicken ecotypes. Higher egg production and better reproductive life span is obtained from exotic chickens than local ones. Moreover, overall survival rate of exotic and crossbred chickens are found comparable to local chicken. Therefore, introducing Bovans Brown chickens having better productive and reproductive performance is important to enhance productivity. Non-genetic factors should also be considered to improve the performance of existing local chicken population. But, feed shortage, disease and other critical gaps that need to be filled by the institutions of research and development to improve the productive performance of exotic chicken breed in Ethiopia.

Author: Fisseha Moges
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 66

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Author: Dessie, T.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291463418
Category :
Languages : en
Pages : 52

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Author: CTA
Publisher: CTA
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 4

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Book Description
This 8-page fold-out leaflet, practical for use in the field and easy to read, covers the subject of rearing indigenous chickens. It gives some background to the subject, outlines processes and provides tips, tables and explanatory line drawings.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251317445
Category : Business & Economics
Languages : en
Pages : 100

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Book Description
The poultry sector continues to grow and industrialize in many parts of the world. An increasing human population, greater purchasing power and urbanization have been strong drivers of growth. A clear division is developing between industrialized production systems of large and medium size feeding into integrated value chains, and extensive production systems supporting livelihoods and supplying local or niche markets. The primary role of the former is to supply cheap and safe food to populations often distant from the source of supply, while the latter acts as a livelihood safety net, often as part of a diverse portfolio of income sources. Understanding how poultry production systems and value chains work is essential in order to develop a country’s poultry sector sustainably. This review for Tanzania is part of a series of Livestock Country Reviews developed by FAO's Animal Production and Health Division (AGA). The reviews aim to support sustainable and effective development interventions and policy recommendations and contribute to informed decision-making and investments in the poultry sector by: (i) providing information and data about national poultry supply chains (with a special focus on poultry production); (ii) analysing strengths, weaknesses and prospects along the supply chain; and (iii) identifying opportunities for poultry sector development.

Author: Emmanuel Babafunso Sonaiya
Publisher:
ISBN:
Category :
Languages : en
Pages : 278

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Author: Taju Siraj
Publisher: Grin Publishing
ISBN: 9783668588141
Category :
Languages : en
Pages : 176

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Master's Thesis from the year 2017 in the subject Agrarian Studies, language: English, abstract: The study was conducted in Jimma zone of three Agro-ecology in six-selected farmer's kebele starting from March to June 2017 with the aim to phenotypic ally characterize selected indigenous chicken, identify poultry management and breeding practices in three agro-ecologies of Jimma Zone. A survey was carried out on 180 randomly selected respondent as well as 555 heads of native chickens, (445 females and 105 males) for qualitative and quantitative trait measurements. In Ethiopia, the agricultural sector is a corner stone of the economic and social life of the people. The livestock sector in Ethiopia contributes 12% and 33% of the total and agricultural Gross Domestic Product (GDP), respectively, and provides livelihood for 65% of the population. The sector also accounts for 12-15% of the total export earnings. These livestock genetic resources are important or vital to development of the economic, social and environmental of the one country. The diverse agro-ecology and agronomic practice prevailing in the country together with the huge population of livestock in general and poultry in particular, could be a promising attribute to boost up the sector and increase its contribution to the total agricultural output as well as to improve the living standards of the poor livestock keepers. Poultry production, as one segment of livestock production, has a peculiar privilege to contribute to the sector. This is mainly due to their small size and fast reproduction compared to most other livestock and its well fitness with the concept of small-scale agricultural development. Moreover, it goes eco-friendly and does not compete for scarce land rest.The majority of indigenous chickens in the tropics are maintained under village chicken production systems. These production systems are typically characterized by low input and low output systems, mainly in terms of egg and meat p

Author: E. O. MENGE
Publisher: Lulu.com
ISBN: 1409271544
Category :
Languages : en
Pages : 94

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Author: Fereja Getachew
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659797309
Category :
Languages : en
Pages : 112

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Book Description
Despite the important roles of local chickens, rearing them can be considered as a side line agricultural activity. However, the indigenous chicken populations have been neglected by conservation and development programs. Instead high input demanding exotic commercial chicken breeds are introduced and supported by the government to increase poultry productivity.The most dominant chicken types reared in Ethiopia are local ecotypes, which show a large variation in body conformation, plumage color, comb type and productivity.