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Author: Scott Oakley Publisher: Createspace Independent Publishing Platform ISBN: 9781975746032 Category : Languages : en Pages : 292
Book Description
The food service industry is plagued by under-trained technical service personnel. Since ice is food it is essential for service workers, technicians and health inspectors to upskill beyond their current competencies. Finally, a reference book that speaks only to commercial ice machines is available for training of technicians in a manner that helps to ensure the quality of the food chain. Long before the factory service manuals are of use, the fundamentals aspects of the ice machine must be learned. -The types of ice found in the commercial food service industry -Practical troubleshooting -Introductions to ice machine specific refrigeration and electrical components -Sequences of operation -Increase health code compliance and inspector confidence -150+ color photographs of real world parts and installation This book is most suited for: -Equipment Owners -Health Inspectors -Facility Manager -HVAC or Refrigeration Technicians -Appliance Repair Technicians -Service Managers -Energy Auditors -Vocational Schools -Community College Students -Ice Machine Factory Training Department Written by a Certified Master HVAC/R Educator and contractor, the skills outlined in this book are invaluable to anyone involved in the maintenance and service of ice machines. If you need to buy commercial ice machines, then approach the purchase with the confidence of knowing more than most sellers.
Author: Scott Oakley Publisher: Createspace Independent Publishing Platform ISBN: 9781975746032 Category : Languages : en Pages : 292
Book Description
The food service industry is plagued by under-trained technical service personnel. Since ice is food it is essential for service workers, technicians and health inspectors to upskill beyond their current competencies. Finally, a reference book that speaks only to commercial ice machines is available for training of technicians in a manner that helps to ensure the quality of the food chain. Long before the factory service manuals are of use, the fundamentals aspects of the ice machine must be learned. -The types of ice found in the commercial food service industry -Practical troubleshooting -Introductions to ice machine specific refrigeration and electrical components -Sequences of operation -Increase health code compliance and inspector confidence -150+ color photographs of real world parts and installation This book is most suited for: -Equipment Owners -Health Inspectors -Facility Manager -HVAC or Refrigeration Technicians -Appliance Repair Technicians -Service Managers -Energy Auditors -Vocational Schools -Community College Students -Ice Machine Factory Training Department Written by a Certified Master HVAC/R Educator and contractor, the skills outlined in this book are invaluable to anyone involved in the maintenance and service of ice machines. If you need to buy commercial ice machines, then approach the purchase with the confidence of knowing more than most sellers.
Author: Publisher: ISBN: Category : Administrative law Languages : en Pages : 526
Book Description
Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.
Author: Carroll Gantz Publisher: McFarland ISBN: 0786476877 Category : History Languages : en Pages : 279
Book Description
For thousands of years, humans coped with heat by harvesting and storing natural ice and devising natural cooling systems that utilized ventilation and evaporation. By the mid 1800s, people began developing huge refrigeration machines to manufacture ice. By the early 1900s, engineers developed electric domestic refrigerators, which by 1927 were affordable convenient household appliances. By then, an increasingly sophisticated public demanded more modern-looking appliances than engineers could produce, and a new breed of designers entered the manufacturing world to provide them. During the Depression, modern designs not only increased sales but resulted in the kitchen appliances we now use. Today refrigeration preserves perishable food for worldwide distribution, makes tropical climates habitable for millions, saves lives with medical applications and enables space flight.
Author: Jonathan Rees Publisher: JHU Press ISBN: 1421424592 Category : Business & Economics Languages : en Pages : 134
Book Description
How to harvest ice -- How to manufacture ice -- How ice (and the perishable food it preserved) make it to consumers -- How ice changed the American diet and American life -- How household refrigerators changed the ice market forever
Author: Publisher: John Wiley & Sons ISBN: 1119668077 Category : Languages : en Pages : 466
Author: Tik-Tok Publisher: iUniverse ISBN: 0595225322 Category : Fiction Languages : en Pages : 228
Book Description
Go. Post your glacier watch. Mount towers, build fires, and stand ready with alarms upon the ramparts. Icy things move along the gray horizon of our freedom, shrinking our world, feeding upon our warmth, devouring our love, freezing our dignity. Myths Lies Sex Boardroom Bottom line My friend, welcome to The ICE Machine.Your friend, Tik-Tok
Author: Scott Oakley
Author: Scott Oakley
Author: Adam Starks
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Author: F. William Kirsch
Author: Carroll Gantz
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Author: Jonathan Rees
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Author: Tik-Tok