Author: George ROBINSON (of Havre.)Publisher:
ISBN:
Category :
Languages : en
Pages : 60
Book Description
Robinson's Commercial French Dictionary. In two parts ... including every term and idiom occurring in business correspondence, etc
Author: George ROBINSON (of Havre.)Publisher:
ISBN:
Category :
Languages : en
Pages : 60
Book Description
Elements of French Composition ...
Author: Victor KastnerPublisher:
ISBN:
Category : English language
Languages : en
Pages : 264
Book Description
The Short French Dictionary, in Two Parts. The 1. English and French, 2. French and English; According to the Present Use, and Moden Orthography. By Guy Miege, Gent
Author: Guy MiegeThe Educational Times, and Journal of the College of Preceptors
Author: Educational Times
Author: Education Outlook
Author: The Journal of Education
Author: Henley's Twentieth Century Formulas, Recipes and Processes
Author: Gardner Dexter HiscoxPublisher: Lulu.com
ISBN: 0557356296
Category : History
Languages : en
Pages : 742
Book Description
Thousands of recipes from the ingenious to the horrific are collected in these pages, representing the cutting edge of science and technology -- in 1914. Poison antidotes, pyrotechnics, cosmetics, fireproofing techniques, cleaning formulas, photography, and spirits are just a small sampling of the subjects covered. You will learn to clean pearls by baking them inside a loaf of bread, or how to fix broken porcelain with glue extracted from a freshly dissected snail. You will catch a glimpse of a world on the brink of the Great War, when house keepers needed to detect the presence of formaldehyde in their milk or the ability to save rancid butter. Not only will you see history more vividly than you've ever seen it before -- you can recreate it!A few pages on metal alloys pigments and celluloid have been omitted from the original. Unabridged version available in hardcover.
The Bookseller
Author: Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1156
Book Description
Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.
Henley's Formulas, Recipes and Processes (Applied Chemistry)
Author: VariousPublisher: e-artnow
ISBN:
Category : Science
Languages : en
Pages : 1377
Book Description
"Henley's Formulas, Recipes and Processes" is a compilation of ten thousand selected household and workshop formulas, recipes, processes and money-saving methods for the practical use of manufacturers, mechanics, housekeepers and home workers. Each recipe from this book is to be regarded as a basis of experiment, to be modified to suit the particular purpose in hand, or the peculiar conditions which may affect the experimenter. Chemicals are not always of uniform relative purity and strength; heat or cold may markedly influence the result obtained, and lack of skill in the handling of utensils and instruments may sometimes cause failure. In some instances a series of formulas is given which apparently differ but slightly in their ingredients. This has been done on the principle that one or more may be chosen for the purpose in hand. Apart from the modern methods and formulas, old recipes and so-called trade secrets which have proven their value by long use are also included in this useful edition.